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If you have allergens or dietary restrictions, please let our staff know.
Soup
Oriental Lentil Soup
A blend of red lentil, onion, potato, garlic, cumin, crouton, lemon wedge
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Appetiser/Salads
Tasting of local delicacies
Hummus, moutabel, vine leaves, lamb kibbeh, spinach fatayer, cheese rakakat, warak enab
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Local Burrata
Datterino tomato, pine nuts, sourdough, basil pesto, forvm vinegar
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Salads
Porcini and Taleggio Arancini
Stracciatella, tomato fondue, basil pesto, 24-month aged Reggiano Parmesan, shaved black truffle
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Organic Heritage Beetroot Salad
Salt baked beets, whipped barrel aged feta, caramelized pecan nuts, honey and walnut oil dressing
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Fresh On The Table " Organic Market Salad"
Avocado, _ax seeds, grilled corn, pickled baby carrot, breakfast radish, honey mustard vinaigrette
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Kale Salad
Shredded baby kale, avocado, apple batons, dried cranberry, toasted almond, Pecorino
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Caesar Salad
Baby gem lettuce heart, pickled white anchovies, boiled organic egg, 24-month aged Reggiano Parmesan, beef bacon, croutons. ADD Grilled corn-fed chicken breast 20 ADD Sautéed prawns, lemon zest and dill (SF) 30
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Main Course - Pasta
"Signatiure" Canadian Live Lobster Linguine
Butter poached Canadian lobster tail and claw, sugo di pomodoro, confit tomato petals, basil and chervil oil
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Nona's Rigatoni and Meatballs
Baked Angus meatballs, tomato fondue, basil, 24-month aged Reggiano Parmesan
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Spinach and Ricotta Ravioli
Sage beurre noisette, salted pine nuts, chives
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Wild Mushrooms And Truffle Risotto
Carnaroli rice, morel, tartufo paste, Parmesan crisp
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Main Course
Spatchcocked Baby Corn Fed Chicken
Marinated in green chili, rosemary, garlic, olive oil
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Main Course - Grill
Classic Frech steak " Steak Frites"
Choice of New York Strip or Rib Eye, shoe string fries, béarnaise
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Arabic Mix Grill Platter
Shish taouk, kofta and lamb chops, fattoush, Arabic bread, garlic mayonnaise, tahini sauce
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Main Course - Seafood
Grill Seabass OR Salmon Fillet
Grilled asparagus, cold press olive oil, Sicilian lemon
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Classic Fish & Chips
Cod Fillet, “Espuma” golden batter, French fries, garden salad, tartar sauce, lemon
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Main Course - Sandwiches
Park Hyatt Club Sandwich
Smoked chicken, turkey ham, beef bacon, fried organic egg, beef tomato, Gruyère, sun-dried tomato, gem lettuce
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Wagyu Beef Burger
Smash patty, onion marmalade, beef bacon, tomato, provolone, truffle aioli, house pickles, potato bun
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Lobster Roll
Buttered brioche bun, lobster tail and claw, homemade sriracha cocktail sauce, keta caviar, chives
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"Chicken Milanese" Panini
Basil pesto, stracciatella, tomato fondue, rocket
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Side
Grilled Asparagus
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Broccolini
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Truffle Parmesan Fries
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Mashed Yukon Gold Potato
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Sweet Potato Fries
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Creamed Spinach
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Kids Special
Crudites Sticks
Celery, Carrots, Cucumber Sticks with Dips
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Sausage and Mash
Beef Sausage with Mashed Potato
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Mini Beef Burger
Grilled Beef Served with Tomato, Lettuce, Cheddar Cheese and French Fries
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Tomato Soup
Cream, Bread Crutons
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Penne Alfredo
Chicken, Cream Sauce, Spinach
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Breaded Chicken Strips
Steamed Vegetables and Fries
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Spaghetty
Cherry Tomatoes, Basil, Permesan
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Mini Pizza
Chicken Ham, Mozarella, Pineapple
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Fish Finger
Sweet Potato Fries, Tartare Sauce
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Ice Cream
Vanilla OR Chocolate Ice cream
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Chocolate Brownie
Chocolate Brownie, Fresh Fruits
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Seasonal Fruit Platter
Seasonal Mixed Fruits
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