VierF

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If you have allergens or dietary restrictions, please let our staff know.

Appetizers

Carpaccio of beetroot

kohlrabi | yogurt | lamb's lettuce

14

Fried tofu skewer

bean sprout salad | mango salsa

13

Goat's cheese gratinated with thyme honey

a pear | fennel and orange salad

16

Salads

Ceasar salad

yoghurt parmesan dressing | cherry tomatoes | parmesan and croutons

14

Colorful salad

bell pepper | tomato | cucumber | chickpeas | garden cress

13

Small side Salad

6

Toppings

fried chicken strips

7

Vegan sweet potato tahini bites

5

Roasted beef strips

9

Dressing

Yoghurt dressing | balsamic dressing | sesame dressing

Soups

Tomato banana soup

red Thai curry | fried prawn

10

Pumpkin soup

croutons | pumpkin seed oil

8

Regional

Harzer cheese with onions

vinegar oil | bread | Butter

8

Frankfurter green sauce

four half eggs | boiled potatoes

13

Main dishes

Schnitzel Viennese style

fried potatoes | side salad | With green Sauce +4€

23

Pasta with tomato sauce

freshly grated parmesan | rocket salad

16

Fried pike-perch fillet

herb risotto | fried zucchini | lemon sauce

23

Corn-fed chicken breast

ratatouille vegetables | thyme potatoes | balsamic jus

23

Burger

Beefburger with Brioche bun

cheddar | romaine | tomato |

17

Chicken breast

brioche bun | romaine | tomato | braised onions | burger sauce

16

Peas Quinoapatty

brioche bun | avocado | romaine | tomato | mango salsa

17

Dessert

Apple cider tiramisu

9

Quark strudel

Nashi pear ragout | vanilla ice cream

10

Pannacotta

raspberry topping

8