Barranco

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If you have allergens or dietary restrictions, please let our staff know.

Starters / Appetizers

Edamame (With tōgarashi sauce & bonito flakes)

With tōgarashi sauce & bonito flakes

300 EGP

Gyoza

Angus beef, white truffle oil, yellow sweet chili sauce

420 EGP

Nikkei Calamari

Fried crunchy squid tempura, tartar sauce

390 EGP

Tempura Tiger Prawns

Tiger prawns, with homemade tentsuyo sauce

980 EGP

Yellowfin Tuna Tartare

Tuna tartare, ponzu chili dressing, guacamole, coriander oil

700 EGP

Cured Salmon Tartare

Homemade salmon gravlax, olive oil, miso sour cream and crispy rice tuile

550 EGP

Wagyu Steak Sliders

Grilled wagyu tenderloin mini burger, cheddar cheese, tomato, lettuce, onion and spicy rosemary mayo.

1,550 EGP

Tuna Tataki

Tuna slices, asian sauce, kiuri chalaquita, chili limo

540 EGP

Salmon Tiradito

Raw salmon slices, filo crispy, lemon juice passion fruit sauce.

770 EGP

Classic Seabass Ceviche

Catch of the day, tiger’s milk, sweet potato, crunchy calamari, toasted corn

720 EGP

Barranco Ceviche

Tuna, tiger milk, avocado and sweet potato

700 EGP

Salmon Ceviche

Salmon, tiger’s milk, smoked yellow chili, sweet potato and crispy corn

780 EGP

Lobster Ceviche

Canadian rock lobster, mango, coconut milk, lemongrass, red onion

2,000 EGP

Trio Ceviches

Selection of tuna, salmon and catch of the day ceviches

2,200 EGP

Edamame with Truffle & Parmesan

450 EGP

Wagyu Kamikaze

Wagyu tenderloin beef Tataki, tōgarashi butter, soy sauce, chalaquita, black truffle oil.

1,250 EGP

Angus Kamikaze

1,300 EGP

Salads

Nikkei Quinoa Salad

organic quinoa with sweet potato pure, feta cheese, avocado, citrus dressing

320 EGP

Wakame Salad

Wakame, cucumber, avocado, sesame Nikkei dressing

500 EGP

Soup

Kinoko Cream

A mix of Japanese mushrooms, leek and truffle oil, Crouton

550 EGP

Peruvian Pariguela Soup

Calamari, mussels, prawns, sea bass, panca chilli topped with two grilled tiger prawns

400 EGP

Sushi and Sashimi

Aji Amarillo "8 Pieces"

Torched white fish, ebi furai, avocado,ají amarillo sauce

600 EGP

Nichibotsu "8 Pieces"

Unagi, cucumber, avocado, cream cheese, spicy teriyaki sauce

550 EGP

Tropical Crab "8 Pieces"

Crab meat, tobiko, cucumber, mango, passion fruit sauce, caviar, Japanese mayonnaise

560 EGP

Maki Furai Smoked Salmon "8 Pieces"

Breadcrumbs roll, avocado, smoked salmon, cream cheese, trio sauce

650 EGP

Maki Furai "8 Pieces"

Ebi furai, breadcrumbs, cream cheese, avocado, spicy mayo

610 EGP

Cristobal "8 Pieces"

Smoked salmon, panko prawn, cream cheese, avocado, sliced lime, and teriyaki sauce

640 EGP

Chūtoro "8 Pieces"

Tuna, avocado, cucumber, crispy crab, spicy mayo truffle oil

700 EGP

Churrasquito "8 Pieces"

Torched US angus beef, cream cheese, fried anticuchera sauce, sautéed asparagus, chimichurri

900 EGP

Smoked Salmon A La Parmesana "8 Pieces"

Shrimp tempura, avocado, torched smoked salmon, parmesan mayo

800 EGP

Sashimi and Nigiri

Tako (Octopus) "3 Pieces Sashimi, 2 Pieces Nigiri"

500 EGP

Catch of the day "3 Pieces Sashimi, 2 Pieces Nigiri"

480 EGP

Sake (Salmon) "3 Pieces Sashimi, 2 Pieces Nigiri"

700 EGP

Ebi (Prawn) "3 Pieces Sashimi, 2 Pieces Nigiri"

490 EGP

Barranco Nigiris

Sakana "2 Pieces"

Torched seabass, parmesan mayo, spring onion

500 EGP

Seared Salmon "2 Pieces"

Torched salmon, lemon zest, white truffle oil, and filo crispy

500 EGP

Tuna "2 Pieces"

Torched tuna, fresh wasabi, Maldon sea salt

400 EGP

Angus Nigiri "2 Pieces"

Torched US Angus beef, Maldon sea salt Panca chilli, chimichurri

500 EGP

Tuna Foie Gras "2 Pieces"

Tuna, foie gras, chili jam

500 EGP

Sushi Sets

Mikaho 22 Pieces

2 Maki Rolls Furai smoked salmon, Nichibotsu, 6 Pieces Sashimi Tuna akami, Octopus, 4 Pieces Nigiri Tajima, Prawns

1,650 EGP

Hozu 33 Pieces

3 Maki Rolls Nichibotsu, Aji amarillo, Maki furai, 9 Pieces Sashimi Catch of the day, Salmon, Tuna (akami), 6 Pieces Nigiri Chūtoro, Angus, Prawns

3,250 EGP

Wakamiya 44 Pieces

4 Rolls Maki Nichibotsu, Churrasquito, Tropical Crab, Smoked Salmon Parmesan, 12 Pieces Sashimi Salmon, Tuna (Akami), Prawns , 8 Pieces Nigiri Sakana, Tuna, Tajima, Salmon

4,300 EGP

Starters / Appetizers (ANTICUCHOS)

Chicken

Chicken skewers with mirasol chili sauce and teriyaki sauce

340 EGP

Prawns

Marinated in anticuchera sauce and miso sauce, spring onions

470 EGP

Angus Prime Beef

US Tenderloin skewers marinated in anticuchera sauce

1,200 EGP

Main Course

Teriyaki Salmon

Grilled salmon with homemade teriyaki sauce potato purée and mix glazed vegetables

900 EGP

Peruvian Combinado

To share - good for 3 people Stir-fried US Angus beef, teriyaki chicken tenderloin, slow-cooked spicy lobster served with fried rice and homemade korean miso sauce

3,000 EGP

The Classic Chateaubriand

US Angus beef, roasted to perfection, medium bodied red wine, roasted chateau potatoes and sautéed vegetables

1,400 EGP

The Classic Chateaubriand

To share - good for 3 people US Angus beef, roasted to perfection, medium bodied red wine, roasted chateau potatoes and sautéed vegetables

4,000 EGP

Chilean Sea Bass Escabeche

Served with sweet potatoes confit and green peas foam

650 EGP

Peruvian Lomo Saltado (Angus)

Stir-fried tenderloin with homemade lomo salsa, red onions, cherry tomatoes, onion and shallot confit, batayaki potato and Japanese rice

1,550 EGP

Peruvian Lomo Saltado (Imported Beef)

Stir-fried tenderloin with homemade lomo salsa, red onions, cherry tomatoes, onion and shallot confit, batayaki potato and japanese rice

750 EGP

Slow-cooked US Angus Rib

Served with mashed sweet potatoes and stuffed baby vegetables

2,500 EGP

12K Gold US Tomahawk

Beef tomahawk coated with 12 carat gold leaf, herb butter, sautéed shimeji mushroom, chimichurri, aji Amarillo mayo, fried rice, brown shimeji with crispy Idaho potatoes

7,700 EGP

Special Sides

Steamed White Rice

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210 EGP

Seasonal Vegetables

With special homemade oyster sauce

360 EGP

Grilled Asparagus

Grilled asparagus with tōgarashi butter

240 EGP

Smoked Potato Purée

Smoked potato purée with truffle oil & crunchy beef bacon

300 EGP

Organic Purple Potato Wedges

With truffle sauce

480 EGP

Dessert

Spiced Pudding

Warm pudding, spicy crumble, vanilla ice cream, caramel sauce

400 EGP

Double Dipper

Homemade avocado ice cream, kunafa apple, tōgarashi, passion fruit sauce

280 EGP

Dark Chocolate Fondant

Served with matcha ganache and banana ice cream

350 EGP

Sago Coconut

Coconut milk, caramelized banana with orange syrup, passion fruit cream

500 EGP

Golden Chocolate Volcano

Chocolate mousse, raspberry sauce, brownie crumble

500 EGP
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