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If you have allergens or dietary restrictions, please let our staff know.
Salad
Asian Pear Salad
Baby pears, mixed greens, Roquefort cheese, pistachios, vinaigrette dressing, candied walnuts
Quinoa Salad
White and red quinoa, cherry tomatoes, radish, rucola, sesame vinaigrette dressing, shaved Parmesan cheese, avocado, roast pumpkin, almonds, red onions, red peppers
Parks Caesar Salad
Romaine lettuce, shaved Parmesan cheese, focaccia croutons, anchovies
Spicy Confit Tuna Nicoise Salad
Spicy yellowfin tuna, Boston lettuce, Kalamata olive, plum tomatoes, potatoes, and eggs with lemon dressing
Salad - ADD-ONS
Grilled chicken breast 100 gm
Grilled turkey breast 100 gm
Grilled shrimp 100 gm
Deli cold cuts (turkey, salami) 100 gm
Chef's Creations
Black Mussels
A classic recipe served with a garlic white wine dressing
Burrata Salad
Burrata cheese, tomato, Arugula and Pesto dressing
Park Salad
Avocado, marinated salmon, caper berries, chives, lemon, ponzu sauce
Classic Shrimp Cocktail
Chilled poached shrimp, olive oil, lemon dressing
Salsa & Chips
Corn chips with our signature Molcajete & Cheese sauce
Poke De Atun
Seared tuna, cucumbers, avocado, Shiso leaves, and mushrooms with sesame lemon dressing
Organic Vegetable
Green tomatoes, cucumbers, and a variety of local green leaves
Soups
Soup of The Day
Minestrone Verdure Di Stagioni
Seasonal vegetables served in cold tomato broth
French Onion Soup
Topped with Gruyère cheese
Mushroom Soup
Fresh cream, truffle oil and garlic croutons
Sea Food Soup
A combination of seafood in a creamy bisque
Stuffed Buns (SANDWICHES)
Turkey Avocado
A panini sandwich with chipotle mayonnaise
Wraps - Salmon
Wraps - Shawarma or BBQ chicken
Wraps - Falafel
Shrimp Wrap
Marinated shrimp, mayonnaise, rucola, avocado
Philly Cheesesteak Sandwich
A slice of beef steak, Emmental cheese, olive and mushroom tapenade, sautéed onions, Jalapeno, and peppers
BURGERS
Build Your Own Burger
Served with lettuce, pickles, tomato, sliced red onion
BURGERS- BUNS
Pretzel, The classic brioche
BURGERS- BEEF TYPES
Angus beef
Lamb burger
Beyond burger - vegan
BURGERS- SAUCES
Homemade Thousand Island dressing
Wasabi mayonnaise
Sichuan mayonnaise
Truffle mayonnaise
BURGERS- ADD ONS
Beef bacon
Fried egg
Mushrooms
PIZZA
Margherita
Fresh basil, mozzarella, tomato sauce
Marinara
Shrimps, calamari, mussels, mozzarella and fresh basil
Barbeque Chicken Pizza
Marinated Chicken, Caramelized Onion and Mozzarella
Vegetariana
Colored bell peppers, onions, mushrooms, cherry tomatoes, olives
Diavola
Spicy tomato sauce, mozzarella, pepperoni, chili flakes
Pizza Bresaola
Tomato sauce, beef bresaola, rocket, black truffle oil
Classic Hawaiian Pizza
San Marzano tomatoes, mozzarella, pineapple, beef bacon, veal, and BBQ sauce
Pepperoni Pizza
Beef pepperoni mixed with spices and oregano
Greek Pizza with Feta Cheese
Red onions, tomatoes, aromatic oregano, Greek olives, and Feta cheese
Wild Mushroom Pizza with Truffle
A mix of mushrooms with white truffle oil and mozzarella cheese
Quattro Formaggi
Homemade white sauce, mozzarella, gorgonzola, ricotta cheese, and parmigiano
Capricciosa
Homemade tomato sauce, mozzarella, turkey ham, mushrooms, artichokes, and olives
Mushroom & Salami Calzones
Chunky tomato, Milano salami, wild mushrooms, and fresh mozzarella
Vegetable Calzone
Wild mushrooms, tri capsicum, baby spinach, goat cheese, and fresh basil
PASTA
Penne Arrabbiata
Spicy roasted tomato sauce, Parmesan cheese, roasted breadcrumbs
Bolognese
Tomato beef ragù, spaghetti, fresh Parmesan cheese
Porcini Risotto
Sautéed porcini mushrooms, baby spinach
Mac and Cheese
Homemade macaroni, creamy cheese topped with beef bacon
Spaghetti Carbonara
Creamy sauce made with egg yolk and Grana Padano, with smoked back beef bacon
Frutti Di Mare
Linguini, shrimp, mussels, calamari, salmon
Classic Lasagna
Layered lasagna with rich beef Bolognese sauce
Homemade Ravioli
Fresh homemade ravioli stuffed cheese and spinach with cream cheese sauce
Fettuccine Alfredo
Fettuccine seasoned with salt, pepper, and garlic salt with cheese and cream sauce
Spaghetti Puttanesca
Tomatoes, black olives, capers, anchovies, onions, garlic with either oregano and parsley or basil
Penne with Creamy Pesto
Creamy basil pesto with the addition of cream and parmesan cheese
Risotto Frutti di Mare
Creamy risotto covered with a variety of mussels, clams, shrimp, squid, and octopus
MEAT
Prime Beef Tenderloin
New York Strip
Rib Eye
T-bone
Grain-fed Lamb Chops
MEAT - TOPPINGS
Blue Cheese
Jumbo Prawns
MEAT
Braised Lamb Shank
Served with creamy risotto
12 Hours Braised Beef Short Ribs
Grilled and served with vegetables
FROM THE SEA
Fish & Chips
Deep Fried Local Fish in Butter Milk Served with French Fries and Tartar Sauce
Salmon
Grilled and served with vegetables
Grilled Jumbo Shrimp
Served with lemon butter sauce
MEAT- HALF BOARD INCLUDED
Beef Fillet
Grilled Chicken
Served with Cajun sauce
Sea Bass Fillet
Pan-fried with lemon and garlic jus
CHEF’S RECOMMENDATION
Tomahawk Steak 1,200 gm
Perfect for sharing for 3 to 4 persons Red wine sauce, grilled baby vegetables, parsley butter