NACHOS

Specialty of Mexico, this delicacy is made of tortilla chips and melted cheese layered and topped with salsa.

Vegeterian

ARANCINI

Originated in Sicily, Italy, these are stuffed rice balls coated with bread crumbs and deep fried.

Vegeterian

BRUSCHETTA

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, or cheese

Vegeterian

CHICKEN SATAY

Satay is part of a Malaysian Chinese food cuisine that has originated from Java, Indonesia. It is grilled chicken skewers marinated with spices, with turmeric as the base ingredient, served with peanut sauce

Non - Vegeterian

BUFFALO CHICKEN WINGS

Popular in the United States, chicken winglets are generally deep-fried, unbreaded and coated in Bar-be-que sauce and served with Onion rings or fries

Non - Vegeterian

VEG DIMSUMS

Dimsum is a style of Chinese dish prepared as small bite-sized portions of food served in small steamer baskets

Vegeterian

NON -VEG DIMSUMS

Dimsum is a style of Chinese dish prepared as small bite-sized portions of food served in small steamer baskets

Non - Vegeterian

MIXED VEGETABLE PAKODA

Mixed Vegetable Pakoras are an all-time favorite snack in India. Made with assorted vegetables, gram flour, fennel seeds, red chili powder, Indian Spices; served with Mint Chutney.

Vegeterian

IDLI MACHURIAN

It is a popular street food recipe specially in South India. Made with steamed rice cakes, soya sauce, vinegar, ginger and bell pepper

Vegeterian

MUTTER AUR BHUTTEY KI SEEKH

Tender corn and green peas cooked in tandoor

Vegeterian

GRILLED ZAFRANI PANEER LIFAFA

It is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. Stuffed with khoya and nuts. Grilled Zafrani Paneer Lifafa is a mouthwatering starter recipe with a delectable creamy saffron flavor. The succulent saffron yogurt coated paneer chunks are placed in a tandoor and typically enjoyed hot with onion rings.

Vegeterian

GILAFI SEEKH KEBAB

Kebabs cooked with a Gilaf which means a Cover. Chicken mince mixed with fragrant Indian spices, nuts and cheese, finished with a Gilaf of Onion ,Tomatoes and Capsicum accompanied with Onion Laccha Salad and Spicy Mint coriander yogurt chutney.

Non - Vegeterian

ROYALLA VEPUDU

Royalla Vepudu or commonly known as Andhra style prawn fry. With plenty of spice, Andhra style prawn fry is excellent in flavor and with its delicate aroma, it�s one of the jewels of Indian seafood

Non - Vegeterian

GOSHT SEEKH KEBAB

Shish kebab or Seekh kebab is a popular meal of skewered and grilled mince of meat. The word kebab denotes a wide variety of different grilled meat dishes

Non - Vegeterian

MURGH RESHMI KEBAB

It is a delicacy of the Mughal cuisine. Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven

Non - Vegeterian

CHEPPALA VEPUDU

Cheppala Vepudu is an Andhra style recipe and a popular dish in Coastal Andhra Pradesh. Cheppala Vepudu is a very simple and easy fish fry recipe and if you are fond of seafood or fish, you are going to enjoy this fish fry delicacy.

Non - Vegeterian

MUSHROOM CAPPUCCINO

This recipe originated from three-star Michelin chef Alain Chapel. The soup is rich and earthy with a flavorful mushroom stock, thinly sliced wild mushroom assortment sliced and saut�ed. A dish with beautiful presentation and a flavor with definite Wow factor!

Vegeterian

PARUPPU RASAM

Rasam, chaaru, saaru or kabir is a South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with vegetables. It is eaten with rice or separately as a spicy soup.

Vegeterian

RATATOUILLE

It is a French Proven�al stewed vegetable dish, originating in Nice. The ratatouille is made by tomatoes as a foundation along with saut�ed garlic, onions, zucchini, eggplant, bell peppers, marjoram, fennel and basil.

Vegeterian

KHAO SUEY

Born in Myanmar Burma, Khow Suey, is a noodle dish that comes from the mountainous Shan State. It is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds the tanginess to Khao Suey

Non - Vegeterian

PANZANELLA SALAD

Panzanella is a Tuscan salad of bread and tomatoes. It includes chunks of bread, tomatoes, onions, basil, dressed with olive oil and vinegar

Vegeterian

CAPRESE SALAD

Caprese salad is a simple Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green.

Vegeterian

GALLERY SPECIAL SALAD

Our signature salad; a freshly tossed salad with seasonal vegetables, lettuce and chef�s special dressing

Vegeterian

NICOISE SALAD

Salade Ni�oise is a salad that originated in the French city of Nice. It is made of tomatoes, hard-boiled eggs, olives, anchovies, and dressed with olive oil.

Non - Vegeterian

CAESAR SALAD

A Caesar salad is a salad of romaine lettuce, bacon, chicken, and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is traditionally prepared tableside.

Non - Vegeterian

COTTAGE CHEESE BURGER

Cottage Cheese, vegetable patties, caramelized onion, fresh tomato with melted cheddar Served with French fries.

Vegeterian

HPH BURGER

Gorge on our signature burger made with Beef patties, caramelized onion with melted cheddar served with French fries.

Non - Vegeterian

CHICKEN BURGER

North American delicacy that has conquered the world as everyone�s favorites, mesmerizing with flavors and simplicity. It comprises of bread bun, chicken patties, vegetables and cheese served with French fries.

Non - Vegeterian

VEG KATHI ROLL

A Kathi roll is a street-food dish originating from Kolkata, India. it is a kebab wrapped in a layered Paratha bread. It is then flattened with a rolling pin and partially fried in oil on a griddle. If an egg is to be added, it is usually cracked into the Tawa and the Paratha put on top of the egg; they both cook together and the Paratha gets coated on one side with the egg.

Vegeterian

NON VEG KATHI ROLL

A Kathi roll is a street-food dish originating from Kolkata, India. it is a kebab wrapped in a layered Paratha bread. It is then flattened with a rolling pin and partially fried in oil on a griddle.

Non - Vegeterian

VEG CLUB SANDWICH

The sandwich is known to have appeared in U.S. restaurant menus back in 1899. With it�s roots in America, a club sandwich, also called a clubhouse sandwich, is a sandwich of occasionally toasted bread, with vegetables,lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by hors d'oeuvre sticks.

Vegeterian

NON VEG CLUB SANDWICH

The sandwich is known to have appeared in U.S. restaurant menus back in 1899. With it�s roots in America, a club sandwich, also called a clubhouse sandwich, is a sandwich of occasionally toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by hors d'oeuvre sticks.

Non - Vegeterian

MEXICAN BURRITO VEG

A burrito is a type of Mexican and Tex-Mex food, consisting of a large wheat flour tortilla with a filling, wrapped into a closed-ended cylinder, in contrast to a taco, where the tortilla is simply folded around the filling.

Vegeterian

MEXICAN BURRITO NON VEG

A burrito is a type of Mexican and Tex-Mex food, consisting of a large wheat flour tortilla with a filling, wrapped into a closed-ended cylinder, in contrast to a taco, where the tortilla is simply folded around the filling.

CROQUE MONSIEUR

A delicacy hailing from France, the Croque Monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French caf�s and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg

Non - Vegeterian

PESTO TOSSED GRILLED VEG

Choice of White or Brown bread served plain or grilled, With House Salad & Skinny Chips

Vegeterian

PINEAPPLE COLESLAW & CHEESE

Choice of White or Brown bread served plain or grilled, With House Salad & Skinny Chips

Vegeterian

FREE RANGE ROASTED CHICKEN & CHEDDAR CHEESE

Choice of White or Brown bread served plain or grilled, With House Salad & Skinny Chips

Non - Vegeterian

ROAST BEEF & FRIED EGG

Choice of White or Brown bread served plain or grilled, With House Salad & Skinny Chips

Non - Vegeterian

HONEY GLAZED HAM & CHEESE

Choice of White or Brown bread served plain or grilled, With House Salad & Skinny Chips

Non - Vegeterian

COTTAGE CHEESE STEAK

Grilled cottage cheese steak with butter tossed vegetables

Vegeterian

FISH & CHIPS

It is a hot dish of England consisting of fried battered fish and hot chips

Non - Vegeterian

RISOTTO VEG

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Risotto contains butter, wine, and onion. It is one of the most common ways of cooking rice in Italy.

Vegeterian

RISOTTO NON VEG

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Risotto contains butter, wine, and onion. It is one of the most common ways of cooking rice in Italy. Here, we use either mushrooms, corn or chicken as the main ingredient.

Non - Vegeterian

OVEN ROASTED CHICKEN

Herb mash potatoes, grilled vegetables

Non - Vegeterian

HERB CRUSHED GRILLED FISH

Herb mash potatoes, grilled vegetables, lemon butter sauce

Non - Vegeterian

PESTO MARINATED TIGER PRAWN

Rice, steam veg and caper butter sauce

Non - Vegeterian

SPAGHETTI BOLOGNAISE

Spaghetti Bolognaise is a pasta dish that originated in Italy, consisting of spaghetti served with a sauce made from tomatoes and ground beef. This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.

Non - Vegeterian

HOMEMADE CHICKEN ALFREDO RAVIOLI

Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Alfredo is denoting a sauce for pasta incorporating butter, cream, garlic, and Parmesan cheese

Non - Vegeterian

KUNG PAO CHICKEN

It is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns

Non - Vegeterian

VEG THAI CURRY

RED / YELLOW / GREEN

Vegeterian

CHICKEN THAI CURRY

RED / YELLOW / GREEN

Non - Vegeterian

NABEYAKI UDON

Mirin, dashi & soy broth with broiled chicken nuggets, mushroom, tempura sea prawns, baby greens, steamed fish cakes & egg quarters

Non - Vegeterian

MISO FISH

Pan flashed mushrooms, greens, togarashi, grilled vegetables, smoked miso reduction

Non - Vegeterian

TERIYAKI CHICKEN

Prime of free range chicken breast with wasabi mash, potatoes, tempura vegetables

Non - Vegeterian

HAWKERS STYLE CHILI FISH

Singapore style fillet of reef fish in fragrant chili garlic & vegetables sauce served with rice

Non - Vegeterian

PHAD THAI -NON VEG

Thai style stir fried rice stick noodles with bell peppers, free range chicken, egg, crushed peanuts, chili flakes

Non - Vegeterian

PHAD THAI -VEG

Thai style stir fried rice stick noodles with bell peppers, crushed peanuts, chili flakes

Vegeterian

SUBZ MAKHANWALA

Makhanwala is a rich and creamy dish in which mixed vegetables are cooked in onion tomato gravy and cashew nut paste. It is a fantastic side dish for chapati, roti, vegetable biryani and most flavored rice

Vegeterian

MILONI LAHSOONI SUBZ PALAK

Garlic tempered mixed vegetable and spinach cooked with Indian spices

Vegeterian

PANEER LABABDAR

A rich and creamy curry made with paneer (Indian cottage cheese) simmered in a tomato and onion-based gravy, flavored with aromatic spices and finished with cream.

Vegeterian

KHUMB BHUTTA MIRCH KA MEL

Mushroom tossed with baby corn and capsicum

Vegeterian

METHI MURGH

A flavorful chicken dish cooked with fenugreek leaves (methi) in a spiced gravy, offering a balance of earthy bitterness from the fenugreek and richness from the chicken.

Non - Vegeterian

MURGH TIKKA BUTTER MASALA

Tender, marinated chicken tikka pieces simmered in a creamy tomato-based butter sauce, known for its smooth texture and mildly spiced, tangy flavor.

Non - Vegeterian

MUTTON ROGANJOSH

A traditional Kashmiri lamb dish cooked in a flavorful gravy of yogurt, browned onions, and a blend of aromatic spices, known for its deep red color and rich flavor.

Non - Vegeterian

SUBZ NIZAMI HANDI

A medley of mixed vegetables cooked in a thick, creamy gravy made with cashews, cream, and spices, served in a clay pot (handi) for a traditional touch.

Vegeterian

GUJARATI KADHI

A light and tangy yogurt-based curry, thickened with gram flour and tempered with mustard seeds, curry leaves, and a hint of sweetness, typical of Gujarati cuisine.

Vegeterian

PANEER MEWA KOFTA

Cottage cheese cooked with Indian dry fruit

Vegeterian

NIMONA

This is a traditional dish of North India. It is a typical recipe wherein green peas are grounded into a paste and various spices are added to make a curry. It is usually served with plain rice and is eaten as a substitute for dal and vegetables together

Vegeterian

ALOO POSTO

This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households where Potatoes are simply cooked with poppy seeds

Vegeterian

MIRAPAKAI KODI

Mirapakaya Kodi Koora is a traditional super spicy dish of Telangana and Andhra. It is chicken cooked with green chili masala and curry leaves

Non - Vegeterian

NADAN KOZHI CURRY

A traditional Kerala style chicken curry prepared using masala and coconut milk

Non - Vegeterian

KEEMA MATAR

Lamb mince cooked with Indian spices and green peas

Non - Vegeterian

GOAN FISH CURRY

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Fish is cooked with Indian spices and coconut

Non - Vegeterian

MALWANI PRAWN CURRY

This is very spicy prawns curry made with Malwani masala which is a special powder from coastal region of Maharashtra. This is semi dry preparation and prawns are cooked with kokum and Indian spices

Non - Vegeterian

MURGIR JHOL

Murgir Jhol is quite a common dish in Bengali households that features often on Sunday lunch menu. This preparation contains light runny gravy or �jhol� in which chicken and potatoes are immersed

Non - Vegeterian

KOSHA MANGSHO

It is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal. Primary ingredients of mutton curry include mutton, onion, tomato and spices

Non - Vegeterian

BALTI JHINGA

The Balti has five characteristics which differentiates it from other curries; fresh prawns, cooking is done at high temperature in a steel bowl called a balti, vegetable oil is used instead of ghee, fresh dried spices are used rather than pre-prepared curry pastes and mixes and finally the meal is served in the bowl it is cooked

Non - Vegeterian

PARAPPU KOZHAMBO

It is a very traditional and authentic dal preparation prepared in almost all houses of Tamil Nadu. It is very flavorful and thick in consistency because of garlic and ground coconut paste or coconut milk.

Vegeterian

DAL MAKHANI

Dal makhani ("buttery lentils") is a popular dish from the Punjab, northern part of India. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream

Vegeterian

YELLOW DAL TADKA

Dal is a term in the Indian subcontinent for dried, split pulses. The term is also used for various soups prepared from these pulses. Tadka means tempering.

Vegeterian

BASMATI CHAWAL

Steamed Rice is simply cooked either by steaming or boiling. Steamed rice are very light weight and healthy to eat. You can serve them either with any gravy dish or dal, or you can also use them to make any type of pulao or biryani recipe. They are always preferable. This is one of the most simplest and quickest rice recipes which tastes great in any ways

Vegeterian

PULAO

A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots. It is considered very high in food energy and fat. A pulao is often complimented with either spiced yogurt or raita.

Vegeterian

BISI BELE BATH

Bisi Bele Bath is a rice-based dish with origins in the state of Karnataka, India. Bisi Bele Bath translates to 'hot lentil rice' in the Kannada language. The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil) and vegetables

Vegeterian

MOSARANNA

Curd rice is called as Mosaranna, mosaru (curd) + anna (rice) in Kannada and Thayir Sadam in Tamil.

Vegeterian

ASIAN FRIED RICE- VEG

A savory stir-fried rice dish made with cooked rice, vegetables, soy sauce.

Vegeterian

ASIAN FRIED RICE- NON VEG

A savory stir-fried rice dish made with cooked rice, vegetables, soy sauce, and often eggs or chicken.

Non - Vegeterian

ASIAN FRIED NOODLES - VEG

Stir-fried noodles tossed with vegetables, protein, and a savory sauce made from soy, garlic, and sesame, offering a delicious mix of textures and flavors.

Vegeterian

ASIAN FRIED NOODLES - NON VEG

Stir-fried noodles tossed with vegetables, egg, chicken and a savory sauce made from soy, garlic, and sesame, offering a delicious mix of textures and flavors.

Non - Vegeterian

VEG BIRYANI

A fragrant rice dish cooked with a medley of spiced vegetables, aromatic basmati rice, and herbs, layered and slow-cooked for a flavorful vegetarian delight.

Vegeterian

CHICKEN BIRYANI

Tender marinated chicken pieces layered with spiced basmati rice, slow-cooked to perfection, offering a rich blend of spices, flavors, and juicy chicken.

Non - Vegeterian

MUTTON BIRYANI

Succulent pieces of marinated mutton cooked with aromatic basmati rice, fragrant spices, and herbs, creating a hearty and flavorful one-pot meal.

Non - Vegeterian

NAAN/ ROTI

Vegeterian

BUTTER NAAN/ BUTTER ROTI/ GARLIC NAAN

Vegeterian

CHEESE NAAN

Vegeterian

KULCHA

Onion/ Paneer/ Aloo/ Masala

Vegeterian

SHAHI TUKDA

Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Vegeterian

GULAB JAMUN

Gulab Jamun is easily the most popular and loved dessert in India. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavor and soaked in flavored sugar syrup to keep them moist.

Vegeterian

PHIRNI

Phirni, also known as "Indian rice pudding", is allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios.

Vegeterian

ICE CREAM

Any three scoops of Butter-scotch, vanilla, chocolate, strawberry, black currant, caramel nuts and mango

Vegeterian

FRESH CUT FRUITS

Any Seasonal fruit

Vegeterian

MIXED BERRY PANACOTTA

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with vanilla, or other flavorings.

Non - Vegeterian

TIRAMISU

Tiramisu meaning "pick me up", is a popular coffee-flavored Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa

Non - Vegeterian

CHOCOLATE BROWNIE

Born in the United States, a brownie is a baked dessert, cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or like a cake and may include chocolate chips, nuts, or other ingredients.

Non - Vegeterian

CHEESECAKE

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; bottom layer consists of a crust or base made from crushed cookies.

Non - Vegeterian

CR�ME CARAMEL

Cr�me caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top.

Non - Vegeterian

CURD

Vegetarian

FREBCH FRIES

Vegetarian

POTATO WEDGES

Vegetarian

COLD COFFEE

Milk

CHOICES OF MILKSHAKES

Chocolate / Strawberry / Vanilla

Milk

TEA

English Breakfast/ Assam/ Darjeeling/ Earl Grey/ Masala

Milk

COFFEE

Cappuccino/caf� Latte /espresso

Milk