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If you have allergens or dietary restrictions, please let our staff know.
Appetisers
Tori kare-age
Mirin and soy marinated fried chicken leg, yuzu mayonnaise
Ebi tempura ginger daikon soy
Japanese batter fried prawns, ginger daikon soy dressing
Salad
Spicy minced chicken salad
Spicy warm chicken salad with lemon grass and basil
Sushi
Crab california roll
crab meat,avocado,cucumber
spicy negitoro roll
spicy tuna tartare, umeboshi,green apple
Salmon tazunazushi
norwegian salmon,egg,cucumber,prawn
Tobiko gunkanmaki
fish egg,nori,rice
Ikura gunkan
salmon egg,nori, rice
Hamachi( Yellow tail)
yellow tail
Maguro( Tuna)
non fatty tuna
Sake(Salmon)
salmon
Hamachi( Yellow tail)
torched fatty yellow tail,wasabi ponzu jelly,citrus dust
Maguro( Tuna)
red tuna,tosazu jelly
Main course
Miso-marinated black cod
Shiro miso marinated black cod, asparagus, enoki mushrooms in soya garlic sauce
Tiger prawns in”Thai” yellow curry sauce
Tiger prawns stir-fried with onion,spinach and yellow curry sauce.
Norwegian salmon with shitake and bell- pepper
Norwegian salmon ,shitake mushroom, bell pepper and sour and spicy sauce
Banana leaf wrapped “Kochi Sea bass”
Seabass marinated in Thai oyster sauce, lemon grass, kaffir lime and red chilli, wrapped in a banana leaf and seared on Teppan grill
King lobster
Lobster cooked in a chilli oyster sauce with broccoli, Chinese cabbage and asparagus
TG's shredded chicken in black bean sauce
Shredded chicken cooked with red onions and fermented black bean sauce
Chicken with red onion teriyaki sauce
Chicken stirfried with “homemade teriyaki” sauce with red onions and bamboo shoot
Pork belly in chilli garlic sauce
Sliced Belgian pork belly with onions, peppers and bok choy
NewZealand lamb chops with black pepper sauce
Grilled lamb chop cooekd in black pepper sauce with oyster mushrooms and red onions
shredded lamb in ginger chilli sauce
Braised lamb stirfried with peppers, onions, scallions and spicy ginger sauce
Dessert
Salted caramel Japanese cheese cake
cheese cake with caramel sauce