The Dining Room
Breakfast Selection
Yoghurt
Creamy, tangy Dairy product made by fermenting milk
Cereals
A variety of crunchy, nutritious breakfast cereals, perfect for a quick start.
Porridge
Warm, creamy oats or grains cooked to perfection, often served with toppings.
Bakery Basket
A selection of fresh, baked breads, croissants, and pastries.
Classic Bircher Muesli
A wholesome mix of oats, yogurt, fruits, and Nuts, soaked overnight.
French Toast
Thick slices of bread soaked in egg and milk, then grilled to golden perfection.
Belgian Vanilla Waffle
A light, crispy waffle infused with sweet vanilla, perfect with syrup.
Pancakes
Fluffy, stacked pancakes served with syrup, butter, or toppings of choice.
Assorted Cold Cuts, Pickles
Platter of sliced meats, cheeses, and tangy pickles.
Indian Breakfast
Pongal
South Indian dish made with rice, lentils, and mild spices.
Medu vada
Crispy, golden fritters made from urad dal, served hot with coconut chutney and sambar.
Dosa
Crispy, thin rice crepe served with chutneys and sambar.
Paratha
Flaky, buttery Indian flatbread, often stuffed with filling.
Uttapam
Thick, savory pancake topped with veggies, made from fermented batter.
Idli
Soft, steamed rice cakes served with sambar and chutney
Poori-bhaji
Puffed bread served with spiced potato curry.
Eggs
Eggs Benedict
Poached eggs with bacon and hollandaise on an English muffin
Scrambled Eggs with Smoked Salmon
Creamy scrambled eggs paired with smoked salmon.
Beverages
Freshly Squeezed Juice
Refreshing, natural juice made from freshly squeezed fruits
Lassi
Vibrant, fresh mix of greens and special ingredients crafted uniquely by our chefs
Let us help.
If you have allergens or dietary restrictions, please let our staff know.