Sourdough bread

with �ali oli�, olive oil and marinated olives

Pan Tumaca

Toasted bread with grated tomato

Crunchy Goat Cheese Roll

With honey and citrus sabayon

Matured Veal Steak Tartar

Served with bread and fresh herbs

Cantabrico Anchovies

00 preserved anchovies

Marinated Tuna

With Ibicencan Thyme Honey, avocado, tomato, black olive, soya, sesame

Sobrasada Balear

Grilled with quince cream and Pomona sourdough bread

Gildas of Smoked Eel

Olives, eel loin, dried tomato, piparra, anchovy

Iberian Croquetas

Iberian ham croquettes

Iberian Ham

Hand-sliced Spanish Iberian ham

Mediterranean Prawns in Iron

Glazed with their own juices, Montilla Moriles, garlic, chilli

Cone Club Salad

Goat cheese, Tudela lettuce hearts, Granny Smith apple, grapefruit and lentils

Fresh Burrata and Seasonal Tomato

Slightly spicy salmorejo, tomato, pesto and dried black olives

Beetroot Salad

Roasted beetroot and carpaccio, feta mayonnaise, mustard seeds and sprouts

Saut�ed Baby Squid

With Balearic sobrasada, tender beans and their juice

Grilled Avocado

Roasted lemon cream, strawberries, coriander and chilli

Carpaccio of Red Prawns

Almond cream, spinach and its essence

Traditional Ceviche

Croaker ceviche, red onion, sweet potato with aji amarillo

Sliced Matured Pica�a

Crispy bimi, pine nuts and parmesan emulsion

Braised Leeks

Gribiche sauce, sardine cream and shredded mojama tuna

Braised King Prawns

Emulsion of its essence and fennel salad

Rice with Lobster

Traditional Valencian sofrito, Acquerello rice, lobster and parsley - min 2 people

Shoulder of Lamb

Cous cous, spiced labneh cream with dukkah and its juices

Dry Rice with Prawns 'a la llauna'

Cuttlefish, salmorreta de Castell�n, red prawn - min 2 people

Free-range Chicken Breast

Grilled, Ibizan potato, aromatic green mojo, and pico de gallo

Sirloin of Beef

Creamy mashed potato and seasonal mushroom stew

Mushroom Risotto

Saut�ed mushrooms, Acquerello rice, cured parmesan and parsley

King Prawn Tagliatelle

King prawn, cherry tomato, bisque and parsley

Turbot

Saut�ed spinach, sultanas and crispy corn

Grilled Octopus

Cream of ensaimada, red harissa, apple and kimchee

Cod Fillet 'el Barquero'

Cauliflower, ratatouille and toasted almonds

7Pines Burger

With French fries, 100% Wagyu beef, crispy lettuce, onion, fresh tomato, cheese, mustard cream, brioche bun

Vegetarian Burger

With French fries, spicy mayonnaise, avocado, lettuce, fresh tomato

Grilled Cauliflower

Ras al hanout, black garlic and pine nuts

Padron Peppers

Deep-fried Padron peppers

Fresh Green Stems Salad

Green Asparagus

Grilled with Romescu sauce

Truffle Potato

Creamed potato with black truffle

Warm Quinoa

Warm with vegetables

Pan Fried Bimi

With garlic parsley and goji berries

French Fries

Drunken Brioche

Hot brioche in a small casserole served with vanilla ice cream

Chocolate, Orange and Pistachio

Chocolate sponge cake slices with orange and pistachio flavours

Assorted Ice Creams

Chocolate, Vanilla crunchy, Raspberry, Cookies and cream

Seasonal Fruit Platter

Honey, Cheese and Figs

Mouse of mat� cheese and ricotta, walnut biscuit with figs, Ibiza honey

Classic Melting Tiramisu

With sweet hints of pumpkin, coffee and cocoa