Buffet menu:
R420 per person
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Appetizer
Crispy Brie
panko crunbed brie served with marinated wild mushroom , red onion marmalade and rooibos dressing
CONTAINS: dairy , mushroom · vegetarian
Chicken Tikka
deboned chicken thighs spiced with tikka spices , coconut masala yoghurt ,crispy onion and garlic naan
CONTAINS: dairy · non-vegetarian
Honey soy Duck
grilled duck marinated with soy and honey glaze served with asian coriander salw , macadamia nuts and wasabi aioli
CONTAINS: soy ,nut · non-vegetarian
Entr�e
Turkey
slow braised turkey served with crispy sprouts , potato fondant , heirloom carrots , sweet potato puree and apricot & dijon jus
CONTAINS: mustard · non-vegetarian
Moroccan Chicken
grilled chicken in moroccan spices & dukkha crust served with sundried tomato,feta, apricot couscous, lemon and thyme sauce
CONTAINS: dairy · non-vegetarian
Kingklip Linguine
kingklip fish seared with parmesan & herb crust served with tomato and chilli jam then lemon caper linguine
CONTAINS: fish , dairy · Fish · dairy
Desserts
Dessert Journey
guavadilla macaron , vanilla bean white chocolate millefeuile , raspberry sortbet , minted french meringue and Raspberry
CONTAINS: dairy · dairy