Starters
Braised Octopus
Garlic Peas, Celeriac, Chimichurri
Balvenie Smoked Salmon
Crème Fraiche, Chervil, Lemon, Exmoor Caviar
West Coast Scallops
Maple Cured Bacon, Granny Smith Apple Cider Reduction
Mosaic of Game and Duck Liver
Terrine of Local Game and Duck Liver, Macerated Brambles, Fennel and Thyme Cracker
Twice Baked Blue Murder Cheese Souffle (V)
Walnut, Pear, Endive
Cauliflower Velouté (V)
Mull Cheddar & Chive Scone
Heritage Beetroot Tart (V)
Nush Cream, Pickled Beetroot, Toasted Almond
Mains
Roasted Fillet of Hake
Braised Puy Lentils, Savoy Cabbage
Pan Seared Sea Trout
Gnocchi & Shetland Mussel Ragout
Wild Mushroom Risotto (V)
Truffle, Black Garlic, Oyster Mushroom
Baked Baby Pumpkin (V)
SCHLOSS Sage & Almond Ricotta, Confit Autumn Squash, Toasted Pumpkin Seed
Roast Supreme of Chicken
Haggis Mousse, Wild Mushroom, Fondant Potato, Confit Swede Whisky Jus
Glazed Borders Ox Cheek
Smoked Potato Purée, Beef Fat Carrot, Wilted Watercress
10oz Ribeye Steak
Roasted Cherry Vine Tomatoes, Peppercorn Sauce, Thick Cut Chips
8oz Fillet Steak
Roasted Cherry Vine Tomatoes, Peppercorn Sauce, Thick Cut Chips
Spiced Fillet of Pork
Black Pudding & Apple Fritter, Creamed Cabbage, Wholegrain Mustard Sauce
Sides
Honey Roast Carrots
Mixed Leaf Salad
Thick Cut Chips
Herb Buttered New Potatoes
Tenderstem Broccolli
Garlic & Chilli Oil
Tomato & Shallot Salad
Desserts
Hazelnut & Chocolate Dacquoise
Chocolate Cream
Passion Fruit & Mango Basque Style Cheesecake
Oat Crumb
Sticky Toffee Pudding
Candied Pecan
Caramelised White Chocolate Cremeaux
Hazelnut Sponge, Salted Caramel Popcorn, Caramelised Popcorn Ice Cream
Blackcurrant Mousse
Lime Macerated Blackberry, Coconut & Lime Granola, Blackcurrant Ice Cream
Cheese Selection
Oatcakes, Crackers & Fig Chutney