Yu Ge  Light Cmyk

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Starters

Supreme Steamed Dim Sum trio

Har Gao dumpling, lobster dumpling, scallops & spinach dumpling

CONTAINS: G, Cs, Se, Mk, Eg, Mo

682 Kcal£ 26

Steamed Vegetarian Dim Sum Platter

Tofu dumpling, black truffle mushroom dumpling, baby spinach dumpling

CONTAINS: G, Se, Mu

540 Kcal£ 26

Morel Mushroom Spring Roll

CONTAINS: G, Se

293 Kcal£ 18

Sesame Prawn Toast

CONTAINS: G, Cs, Se, Eg, Mk

476 Kcal£ 21

Marinated Cold Jellyfish with Boiled Pork

CONTAINS: G, Mo, Se, Mk, Sy, Eg

562 Kcal£ 21

Typhoon shelter fried soft shell crab

CONTAINS: Cs, Sy, Se, Eg

226 Kcal£ 19

Crispy citrus prawns

CONTAINS: Cs, Mk, Eg, G

198 Kcal£ 24

Soup

Hot and Sour Soup with Seafood

CONTAINS: Cs, Sy, G, Mu

129 Kcal£ 18

Soup

Lotus Root Soup

Dried octopus & pork ribs

CONTAINS: Mk, Eg, Mo

140 Kcal£ 18

Soup

Double Boiled Soup

Morel Mushroom & Cordycep Flower

160 Kcal£ 19

Barbeque

Honey Glazed Iberico Barbecue Pork

CONTAINS: G, Se, Mu, Sy, Mo, Mk, Eg

548 Kcal£ 25

Crispy Roast Pork Belly

CONTAINS: Mu

486 Kcal£ 24

Signature Peking Duck

Offers 1 of the following second course of the duck, Stir fry duck with ginger and spring onion or Stir fry salt and pepper duck

CONTAINS: G, Sy, Se

2,475 Kcal£ 118

Cantonese Roasted Duck

CONTAINS: G

2,148 Kcal£ 62

Meat and Poultry

Angus beef rib-eye with Black Pepper

CONTAINS: Mk, G

469 Kcal£ 42

Angus beef with water chestnut and yutiao

CONTAINS: G, Mo, Sy, Se

448 Kcal£ 42

Claypot San Pei Chicken with sweet Basil

CONTAINS: G, Sy

406 Kcal£ 34

Braised Chicken with Chinese Sausage and Mushroom

CONTAINS: G, Sy, Mo, Se, Mk, Eg

512 Kcal£ 34

Braised Chicken with Shallot and Black Bean Sauce

CONTAINS: Sy, Mo, G, Se, Eg, Mk

314 Kcal£ 32

Sweet and Sour Pork with Pineapple

CONTAINS: Ce, G, Fh

482 Kcal£ 38

Fish

Poached dover sole with salted turnip

CONTAINS: Fh, G, Eg, Mk

290 Kcal£ 54

Traditional Cantonese-style Steamed Grouper

CONTAINS: Fh, Sy, Eg, Mk

305 Kcal£ 54

Grilled Honey glazed Chilean sea bass

CONTAINS: G, Fh, Sy, Ce, Se

412 Kcal£ 48

Seafood

Sweet and Sour Prawn

CONTAINS: Cs, G, Fh, Ce

245 Kcal£ 38

Stir fry lobster with spring onion and ginger

CONTAINS: Cs, Mo, Eg, Mk, G, Se, Sy

860 Kcal£ 98

Stir-fried Scallop with XO Sauce and Asparagus

CONTAINS: Cs, Mo, G, Sy

310 Kcal£ 36

Vegetables & Tofu

Poached Seasonal Vegetables with Three Kinds of Eggs

CONTAINS: Eg, G. Mk

260 Kcal£ 26

Stir-fry Lotus Root with Seasonal Vegetables

CONTAINS: G

155 Kcal£ 19

Stir-fry Baby Pak Choi with Garlic

CONTAINS: G

90 Kcal£ 22

Tofu and aubergine Claypot with black bean sauce

CONTAINS: G, Sy, Se

412 Kcal£ 21

Stir-fry Kai lan with ginger

CONTAINS: G

120 Kcal£ 26

Rice & Noodles

Wok-fried Ho Fun with Angus Beef

CONTAINS: Sy, G, Se

440 Kcal£ 34

Vegetarian fried noodles

CONTAINS: Sy, G,

280 Kcal£ 28

Yangzhou Fried Rice

CONTAINS: Cs, G, Sy, Eg, Se, Mk, Mo

310 Kcal£ 24

Vegetarian fried rice

CONTAINS: Sy, G

220 Kcal£ 18

Egg Fried Rice

CONTAINS: Eg, Sy, G

126 Kcal£ 20

Steamed Rice

120 Kcal£ 8

Dessert

Tangerine Gold

Dried Tangerine peel, OQO Tuile, Manjari Whipped Ganache, Cocoa Wafer

CONTAINS: Mk, Eg, Nu

420 Kcal£ 14

Mango Bliss

Coconut Foam, Mango Sago, Grapefruit

280 Kcal£ 14

Red bean dumpling

cashew nut crumble

CONTAINS: Nu, G, Sp

320 Kcal£ 12

Coco sago with taro

purple sweet potato

240 Kcal£ 2