Four Course Set Menu, With a Glass of Prosecco or House Wine, for £80
Indulge in our Christmas 4 course menu, including a glass of prosecco or house wine. Available Christmas Eve and Christmas Day. A discretionary 13.5% service charge will be added to your bill VAT is included at the current rate.
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If you have allergens or dietary restrictions, please let our staff know.
Amuse-bouche
Lovage and Beetroot
Lovage yogurt, beetroot relish & horseradish snow
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Starters
Celeriac & Black Truffle Oil Soup
Truffle, Hazelnut & Pickled Celeriac
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Scottish Scallop
Pumpkin puree, pumpkin seeds, sea herbs, beurre noisette & macadamia nuts
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Duck & Chicken Terrine
Pistachio, fig chutney & sourdough bread
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Endive & Walnut Salad
Royal dock honey, goat cheese mousse & granny smith apple
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Mains
Norfolk Turkey
Chestnut & sage stuffing roulade, pumpkin puree, cranberries, pigs in blanket & gravy
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Roast Loch Duart Salmon
Sea herbs, celeriac puree & burned leek fumet
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Dedham Vale Ribeye Steak
Soubise & king oyster mushroom
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Butternut Squash & Goat Cheese Wellington
Sage cream & dressed watercress
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Sides
Herb Roasted Potatoes
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Honey-roasted Root Vegetables
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Chestnuts & Brussel Sprouts
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Desserts
Chefs Selection of Cheeses
Three cheeses served with fig chutney & assorted biscuits
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Cranberry Chocolate Tart
Triple chocolate, cranberry filling & mulled wine sorbet
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Christmas Pudding
Brandy custard, red currents & berry gel
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