Remarks
Inclusive of tea, coffee and mince pies. 2-Course priced at £59 per person, 3-Course priced at £69 per person. Available 1 December 2024 - 3 January 2025
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starter
Beetroot soup
Royal har gow, Parma ham siu mai, Vegetarian spring roll, Pear dumpling
Confit duck terrine
served with lightly toasted brioche bread, Winter salad, apple and raisin chutney
Citrus cured salmon
celeriac remoulade, apple gel, pickled kumquat, Avruga caviar
Charred leak, goat cheese and caramelised walnut tart
Main Course
Beef cheek
served with truffle mash potato, ceps mushrooms ragout, parsley oil
Pan-roasted stone bass
roasted tomato, hasselback potatoes, pink peppercorn beurre blanc
Turkey ballotine wrapped in bacon
sweet potato puree, Brussel sprouts, hazelnut and browned butter parsnip, cranberries jus
Roasted pumpkin and saffron risotto
shaved macadamia nuts
Dessert
Chestnut sphere
mascarpone creme , hazelnut ice cream
Panettone pudding
vanilla anglaise