Easter Brunch at The Montagu Kitchen
1940s-themed brunch with a seasonal Easter twist
Highlights
Easter-themed Brunch · Full Buffet Brunch · Live Stations · Kids Activities
On Sunday 27th April, The Montagu Kitchen invites guests to its monthly 1940s-themed brunch with a seasonal Easter twist. Taking place on the last Sunday of the month, this special edition blends timeless charm with playful touches designed for all ages. Little ones can join in an Easter Egg Hunt around the restaurant and enjoy dedicated activities while grown-ups relax and soak in the nostalgic atmosphere.
Easter-Desserts
Live Entertainment
Kids Egg Hunt
Live Carving Station
Pasta Wheel and Pastry Trolley
Enjoy the signature buffet of starters, mains and a live carving station, all set to the sound of a 1940s vocalist performing live. This month’s dessert selection brings an Easter flourish with hot cross buns, a French toast and pancake section, as well as handcrafted treats like a Praline Easter Nest, Strawberry and Vanilla Choux, Rhubarb Tartlet, Chocolate Battenberg and a Coconut and Mango Egg. Tiramisu will also be served tableside from the dessert trolley.