Available only between 12.30pm and 4.30pm on Christmas Day. Priced at £115 per person (£ 55 per child 7-12 years).
Served with a glass of Billecart-Salmon Brut Champagne. Enjoy your choice of starter, main course and dessert.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Amuse Bouche
Parsnip Soup v
Hazelnut| Parsnip Crisp
CONTAINS: (mk, n)
Starter
Venison Tartare
Cured Egg Yolk| Wood Sorrel | Feuille De Brick Tartelette
CONTAINS: (mk, g, sp, eg, mu)
Heritage Beetroot Carpaccio vg
‘Feta’ Mousse| Capers | Pickled Walnuts | Balsamic
CONTAINS: (sp, sy, n, g)
Lobster Ravioli
Herb Butter| Bisque Foam
CONTAINS: (g, cs, sp, eg, mk)
Main Course
Roasted Turkey
Cranberry Jus | Stuffing
CONTAINS: (g, ce, sp)
Monkfish
Chanterelles|Shallot Puree | Fish Jus
CONTAINS: (sp, mk, fs)
Beef Wellington
Truffle Mash| Beef Jus
CONTAINS: (g, sy, mk)
Cheese Course
Truffle Brie
Cranberries Chutney | Grapes | Crackers
CONTAINS: (mk, sp, g)
Dessert
Traditional Christmas Pudding v
Brandy Sauce
CONTAINS: (g, mk, eg, n, sp)
Buche de Noel - Spiced Ganache v
Ginger Sable | Chilli Chocolate Mousse | Chocolate Sponge
CONTAINS: (g, mk, eg, sy)
Christmas Spiced Crème Brulee v
Shortbread | Mandarin Sorbet
CONTAINS: (mk, eg)