Enoki and shitake noodle soup

FREMANTED SOYA BEANS PASTE IN VEGETABLE STOCK SERVED WARM

Miso soup

Dashi, soy and wakame

Tom kha gai

Coconut milk broth with chicken, flavoured with thai chillies and lemon grass

Tofu katsu

Panko crusted tofu with kewpie mayonnaise and teriyaki sauce

Spiced edamame

Edamame stirfried with togarashi and sesame seeds

Miso,rocket and avocado salad

Citrus truffle dressing, miso powder

Avocado and cream cheese uramaki

rice ,avocado,cream cheese

Cured watermelon gunkan

rice,watermelon,

Tofu and spinach gomaae roll

tofu,spinach,rice

kabocha sarada gunkanmaki

roasted butter squash,nori,rice

mock tuna nigiri

cooked and peeled tomato slice

Sautéed mushroom and asparagus in fragrant basil sauce

Enoki ,white shimji, oyster, black and white fungus mushrooms and asparagus in fragrant basil sauce.

Asian green in soy garlic sauce

Broccoli, bok choy, chinese cabbage, asparagus, green beans and spinach in soy garlic.

Exotic vegetable crisp chili sauce

Water chestnut, bamboo shoots, brussel sprouts, bell pepper and artichoke in crisp chilli sauce.

Tofu steak, spicy ginger bean sauce

Grilled silken tofu with zucchini, cherry tomato and beansprouts in spicy sauce

Thai vegetable green curry

Pumpkin, zucchini, eggplant and seasonal vegetables in Thai green curry sauce

Okonomiyaki

vegetable pancake with tonkatsu and truffle sauce

Sticky fried rice

Rice cooked with seasonal vegetables and flavoured with soya sauce

Garlic fried rice

Burnt chili garlic noodles

Udon noodle

Udon noodles stirfried with seasonal vegetables and barbeque sauce.

Soba noodle

Soba noodles stirfried with shiitake mushroom, spring onion, bok choy and spicy black pepper sauce

Bomb Alaska

Chocolate sponge and chocolate ice cream layered cake, topped with warm milk chocolate ganache

Dark chocolate and hazelnut bar