Sourdough bread

Mainzer Spundekäs, salted butter

North Sea shrimp brioche

2pcs., cocktail sauce, sea asparagus, horseradish

Potatoe rösti

2pcs., beef tartare, Umai Modern Caviar

Creamy potato soup

baked black pudding, oregano, onion

Colorful beetroot cooked on salt

goat yoghurt, black walnut, chives

Stained salmon trout from the Wisper Valley

red radish, whey, spring garlic

Carpaccio

tenderized by hand, of Vogelsberg beef fillet, Parmigiano Reggiano 36 months, rocket

Glazed king oyster mushrooms

wild mushroom zabaione, parsley, leek, black walnut

Crispy pork belly from the May organic farm

porcini mushroom stock, pumkin, kumquats

Roasted halibut from the North Sea

Riesling Beurre Blanc, savoy cabbage, guanciale, salted lemon

Grilled vension steak

from local hunting, vension jus, chorizo, pear, black cabbage, Jerusalem artichoke

Poached breast of corn-fed poulard

poultry velouté, winter truffle, roasted cauliflower, spinach

Club Steak (from 400g) of Vogelsberg grass-fed ox grilled on the bone

reduced beeftea, salad of the season, nut butter potatoes (per 100g)

Triple fried fries

Mashed Friesland potatoes

Seasonal green Salad

Brunfels vinaigrette

Brown butter potatoes

parsley

Cheese spaetzle

mountain cheese, fried onions, chives

Umai Modern Caviar 30g

buckwheat blinis, sour cream, smoked egg yolk, blanched shallots, dill mayonnaise

Umai Modern Caviar 125g

buckwheat blinis, sour cream, smoked egg yolk, blanched shallots, dill mayonnaise

Sylt Royal oysters 3 pcs.

shallot mignonette, grilled lemon, pumpernickel, hot sauce

Sylt Royal oysters 6 pcs.

shallot mignonette, grilled lemon, pumpernickel, hot sauce