Lobster*

Local Lobster with The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72Kcal | Mulagittu Vattichathu-62Kcal | Traditional Goan Curry-59 Kcal.

CONTAINS: N|D|SF|M|SD

Prawns*

Fresh water/ Tiger with The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.

CONTAINS: N|D|SF|E|M|SD

Pomfret*

Local Saltwater Fish With The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.

CONTAINS: N|D|E|F|M|SD

Snapper*

Local Saltwater Fish With The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.

CONTAINS: N|D|E|F|M|SD

Yetti Sabbasige Bassaru

Prawn and dill leaves soup, tapioca string hoppers, pounded spices infused prawn quenelles, Southern spiced pinwheel crisps. Serving size- 300 Grams.

Kozhi Tulasi Chaaru

Basil leaves scented clear extract of chicken, tapioca string hoppers, pounded spices infused chicken quenelles, Southern spiced pinwheel crisps. Serving Size- 300 Grams.

Muringakai Chutta Thakkali Rasam

Perfect concoction of drumstick and roasted tomato, tapioca string hoppers, cherry tomato confit, Southern spiced pinwheel crisps. Serving Size- 300 Grams.

Yetti Ghee Roast

Mangalorean Prawn Delicacy, Spicy Marinade. Serving Size- 240 Grams

Sungta Rissois

Chef�s secret spices blended tiger prawn parcels. Serving Size- 240 Grams

Rawa Fried Prawn

Prawn crumb fried with semolina. Serving size- 240 Grams.

Rawa Fried Fish

Fish crumb fried with semolina. Serving size- 240 Grams.

Rawa Fried Mussels

Mussel's crumb fried with semolina. Serving size- 240 Grams.

Kallushappu Kakka Irachi Peralan

Clams tossed with shallots & pounded black pepper, Serving Size- 240 Grams.

Modso Kothambari

Lemon fish fillet finished with coriander-based sauce. Serving Size- 240 Grams.

Chuttedutha Meen

Garcinia Gummi gutta infused banana leaf wrapped king fish fillet. Serving Size- 240 Grams.

Kori Sukka

Chicken, Mangalorean Spices and Coconut Shreds. Serving Size- 240 Grams.

Pachakurumulagu Kandari Chicken

Crispy fried fresh green pepper and bird chili infused chicken morsels. Serving Size- 240 Grams.

Attirachi Varattiyathu

Authentic roasted lamb chunks from Kerala. Serving Size- 240 Grams.

Kurimari Mamsa Unde

Mangalorean style lamb stuffed potato fritters. Serving Size- 240 Grams.

Beef Thenga Kothu

Kerala beef preparation, coconut slivers. Serving Size- 240 Grams.

Goan Pork Rostie

Roasted pork belly succulently blended with chorizo. Serving Size- 240 Grams.

Water Chestnut Rissoles

Shallow fried stuffed water chestnut patties, crunchy, highly recommended. Serving Size- 240 Grams.

Anabe Unde Bhartad

Button mushroom perfectly blended with broiled spice, dry smoked, shallow fried. Serving Size- 240 Grams.

Corn Cheese Rissois

Chef�s secret spices blended sweet corn and cheese parcels. Serving Size- 240 Grams.

Poliogare Paneer Pops

Fresh cottage cheese with a nutty crust, deep fried, topped with tamarind chili sauce. Serving Size- 240 Grams.

Paneer Blossom

Chili marinade enhanced fresh cottage cheese with spiced gooseberry, griddled on hot plate. Serving Size- 240 Grams.

Kelyachi Vadi

Raw banana and split Bengal gram parcels. Serving Size- 240 Grams.

Coconut Rice Crunchies

Crispy fried stuffed steamed rice cake. Serving Size- 240 Grams.

Yetti Gassi

Tiger prawns gently cooked with ground coconut and fragrant masala. Serving Size- 300 Grams.

Kallu Shappu Njandu Ularthu

Grandma�s village style recipe of crab. Serving Size- 300 Grams.

Traditional Goan Fish Curry

Fish chunks simmered in red chili and smoked Garcinia indica infused mild coconut sauce. Serving Size- 300 Grams.

Traditional Goan Prawn Curry

Prawn chunks simmered in red chili and smoked Garcinia indica infused mild coconut sauce. Serving Size- 300 Grams.

Balchao Prawn

Prawn cooked in a spicy and tangy sauce with dried shrimps. Serving Size- 300 Grams.

Balchao Fish

Fish cooked in a spicy and tangy sauce with dried shrimps. Serving Size- 300 Grams.

Nadan Varutharacha Chemmeen Curry

Grandma�s village style recipe of prawns and drumstick. Serving Size- 300 Grams.

Alleppey Neymeen Curry

King fish darned, simmered in coconut-based gravy. Serving Size- 300 Grams.

Shark Ambot Tik

Traditional Goan style preparation of fish with chili and vinegar. Serving Size- 300 Grams.

Kundapura Kori Karie

Chicken morsels simmered in broiled ground coconut, fragranced with cinnamon. Serving Size- 300 Grams.

Nadan Kozhi Roast

Herbs and spices marinated chicken morsels tossed with spicy onion and tomato blend. Serving Size- 300 Grams.

Lamb Xacutti

Prime cuts of lamb finished with broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.

Chicken Xacutti

Prime cuts of chicken finished with broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.

Chicken Cafreal

Classic Goan preparation with green herbs marinade. Serving Size- 300 Grams.

Kuri Kalu Bafat

Lamb shank cooked to perfection � from Mangalorean Catholic Cuisine. Serving Size- 300 Grams.

Attirachi Pattai Malli Chaaru

Lamb shank cooked to perfection � Typical Syrian Style Preparation. Serving Size- 300 Grams.

Kandari Pothirachi Ularthu

Beef chunks tossed with bird eye chili & coconut slivers. Serving Size- 300 Grams.

Payyoli Erachi Curry

Beef chunks prepared with shallots and broiled coconut. Serving Size- 300 Grams.

Goan Pork Belly Ros

Pot roast pork belly with spicy sauce. Serving Size- 300 Grams.

Mutta Roast

Egg tossed with spicy onion and tomato blend. Serving Size- 300 Grams.

Chutta Tharkari Nachina Unde Karie

Char-grilled vegetable dumplings finished with fiery broiled spices. Serving Size- 300 Grams.

Alugadde Kadalekai Kara Pudi Roast

Home-style preparation of baby potato. Serving Size- 300 Grams.

Vegetable Xacutti

Assorted vegetables, broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.

Mushroom Xacutti

Mushroom, broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.

Paneer Cafreal

Classic Goan preparation with green herbs marinade. Serving Size- 300 Grams.

Ladies Finger Caldin

Ladies finger simmered in a coriander enhanced coconut milk. Serving Size- 300 Grams.

Vegetable Caldin

Assorted vegetables simmered in a coriander enhanced coconut milk. Serving Size- 300 Grams.

Pachakari Ishtoo

Traditional dish of summer vegetables in mildly spiced coconut milk � Appam�s soul mate! Serving Size- 300 Grams.

Muringakai Thenga Pal Curry

Drumstick cooked in coconut milk with herbs and spices. Serving Size- 300 Grams.

Vendakai Kappalandi Mezhikku Peratti

Ladies finger and raw peanut tempered with pounded herbs and spices. Serving Size- 300 Grams.

Anabe Gassi

Button mushrooms simmered in broiled ground coconut, fragranced with cinnamon. Serving Size- 300 Grams.

Vanpayaru Curry

Cow eye peas preparation from Southern Kerala. Serving Size- 300 Grams.

Goan Pork Chorizo Arroz

Goa�s favorite preparation of rice with pork chorizo. Serving Size- 300 Grams.

Goan Chicken Arroz

Goa�s favorite preparation of rice with chicken. Serving Size- 300 Grams.

Goan Vegetable Arroz

Goa�s favorite preparation of rice with vegetables. Serving Size- 300 Grams.

Ney Choru

Clarified butter enriched jeera samba rice with fried onion and cashew. Serving Size- 300 Grams.

Ukadem Xitt

Boiled red rice. Serving Size- 300 Grams.

Bhatkali Prawn Biryani

Prawn and long grain rice cooked to perfection - A coastal Karnataka delicacy. Serving Size- 300 Grams.

Thalassery Kozhi Biryani

Chicken morsels cooked along with jeera samba rice on Dum. Serving Size- 300 Grams.

Donne Biryani

Lamb chunks and jeera samba rice cooked to perfection - A coastal Karnataka delicacy. Serving Size- 300 Grams.

Appam

Overnight fermented rice pancake. Serving Size- 100 Grams.

Poi

Baked whole wheat bread. Serving Size- 100 Grams.

Pal Appam

Steamed rice cake. Serving Size- 100 Grams.

Muringakai Parotha

Murin Gakai Paratha. Serving Size- 100 Grams.

Nool Parotha

Flaky pan cooked bread. Serving Size- 100 Grams.

Coconut Panna Cotta

Luscious, sweet delicacy with tender coconut and milk, Feni sorbet, spiced crumble and stewed pineapple. Serving Size- 100 Grams.

Karikku Blossom

A tender coconut delicacy. Serving Size- 100 Grams.

Palm Jaggery Banana Crumble

Melt in the mouth dessert made of palm jaggery and riped banana. Serving Size- 100 Grams.

Palada Souffle

Chef�s secret recipe with sun dried rice flakes. Serving Size- 100 Grams.

Choice of Kullad Kulfi

Custard Apple/Coffee Walnut/ Jamun/ Pan. Serving Size- 100 Grams.

Choice of Home-Made Ice Cream

Cashew Feni / Tender Coconut / Chili & Basil. Serving Size- 100 Grams.

Allergens

(VG) VEGAN, (E) EGG, (SF) SHELLFISH, (F) FISH, (D) DAIRY, (N) NUTS, (G) GLUTEN, (SO) SOYA, (SD) SULPHUR DIOXIDE, (MT) MUSTARD, (M) MSG

Advisory

Please inform us in case of any special dietary requirements or of any food allergies. All prices are in Indian Rupees, subject to 5% service charge and applicable government taxes. An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.