The Laureate Restaurant

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Signature Cocktails

MANCHESTER BEE

Light and floral, this cocktail blends gin, elderflower liqueur, honey, lime and apple juice, finished with brown sugar and a touch of edible gold dust.

12 GBP

SIAM QUEEN

Fragrant and tropical, this cocktail pairs Beefeater Gin with Thai basil, ginger liqueur, coconut, lime and pineapple juice.

12 GBP

ART OF SCIENCE

Citrusy with a subtle floral twist, this vibrant mix combines Absolut Vodka, butterfly pea tea, manzana verde and lemon juice.

12 GBP

PALMERA

Tropical and refreshing, Palmera brings together Absolut Vodka, Koko Kanu rum, blue curaçao, coconut syrup, pineapple juice and lime.

12 GBP

INFUSUS

Thyme Infused in Havana Club Anejo Especial, Apple Juice, Raspberry, Lemon Juice

12 GBP

CAMPUS SPICE

Spicy and vibrant, this tequila-based drink combines Tequila Reposado with pineapple juice, lime, basil syrup, muddled chilli and Thai basil, topped with ginger ale.

12 GBP

SYNTHESIS

Balanced with a hint of sweetness, Synthesis blends Havana Club Especial rum with ginger liqueur, strawberry syrup, gomme, lime juice and foam bitters.

12 GBP

BOURBON ACADEMIC

Rich and fruity, this refreshing serve features Woodford Reserve bourbon, crème de cassis, blackberry syrup, lime, fresh blackberries, mint and soda.

12 GBP

EQUILIBRIUM

Smooth and spiced, Equilibrium balances Buffalo Trace bourbon with caramel, lime and Fever-Tree ginger beer.

12 GBP

BOOTH STREET MARTINI

Warm and aromatic, this twist on a classic martini mixes single malt whisky with Noilly Prat, maple syrup and hot water.

12 GBP

THE HIVE MIND

Creamy with a crisp finish, The Hive Mind brings together Absolut Vanilla, vanilla syrup, apple juice, lemon juice and pineapple & almond soda.

12 GBP

CATALYST

Fruity and bold, this lively blend includes Havana 3-Year-Old rum, Chambord, cherry purée, lemon juice, apple juice and foam bitters.

12 GBP

THE CHANCELLOR’S TREAT

Smooth with a chocolatey finish, this indulgent serve combines Sailor Jerry spiced rum, crème de cacao, pink grapefruit syrup, gomme and apple juice, topped with foam bitters and a dusting of chocolate.

12 GBP
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