The Laureate Restaurant
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Signature Cocktails
MANCHESTER BEE
Light and floral, this cocktail blends gin, elderflower liqueur, honey, lime and apple juice, finished with brown sugar and a touch of edible gold dust.
SIAM QUEEN
Fragrant and tropical, this cocktail pairs Beefeater Gin with Thai basil, ginger liqueur, coconut, lime and pineapple juice.
ART OF SCIENCE
Citrusy with a subtle floral twist, this vibrant mix combines Absolut Vodka, butterfly pea tea, manzana verde and lemon juice.
PALMERA
Tropical and refreshing, Palmera brings together Absolut Vodka, Koko Kanu rum, blue curaçao, coconut syrup, pineapple juice and lime.
INFUSUS
Thyme Infused in Havana Club Anejo Especial, Apple Juice, Raspberry, Lemon Juice
CAMPUS SPICE
Spicy and vibrant, this tequila-based drink combines Tequila Reposado with pineapple juice, lime, basil syrup, muddled chilli and Thai basil, topped with ginger ale.
SYNTHESIS
Balanced with a hint of sweetness, Synthesis blends Havana Club Especial rum with ginger liqueur, strawberry syrup, gomme, lime juice and foam bitters.
BOURBON ACADEMIC
Rich and fruity, this refreshing serve features Woodford Reserve bourbon, crème de cassis, blackberry syrup, lime, fresh blackberries, mint and soda.
EQUILIBRIUM
Smooth and spiced, Equilibrium balances Buffalo Trace bourbon with caramel, lime and Fever-Tree ginger beer.
BOOTH STREET MARTINI
Warm and aromatic, this twist on a classic martini mixes single malt whisky with Noilly Prat, maple syrup and hot water.
THE HIVE MIND
Creamy with a crisp finish, The Hive Mind brings together Absolut Vanilla, vanilla syrup, apple juice, lemon juice and pineapple & almond soda.
CATALYST
Fruity and bold, this lively blend includes Havana 3-Year-Old rum, Chambord, cherry purée, lemon juice, apple juice and foam bitters.
THE CHANCELLOR’S TREAT
Smooth with a chocolatey finish, this indulgent serve combines Sailor Jerry spiced rum, crème de cacao, pink grapefruit syrup, gomme and apple juice, topped with foam bitters and a dusting of chocolate.