Iced Shrimp Cocktail

Served With Bloody Mary and Yuzu Mayo

Oysters �Rockefeller�

Roasted with Spinach and Pecorino

Porcini Scallops

Callops, Peas and Porcini Mashrooms

Pastrami�

Black Angus Ribeye with Brioche Bread, Pickled Vegetables, and Smoked BBQ Sauce

Classic Waldorf Salad

Lettuce, Rhubarb, Celery, Gorgonzola Cheese, Walnuts, Apples, Raisins, Yogurt Sauce on the Side

Steak Tartare �Hudson�

Hand-cut Filet, Traditional Accompaniments

Patty Salty Cake

Broccoli Flan with Crunchy Vegetables, Goat Cheese Cream, and Yellow Cherry Tomatoes

Autumn Tagliolini�

Egg Pasta with Black Truffle�and Parmesan Cream

Milano-Nyc

Carnaroli rice with saffron and Alfredo sauce

Clam Chowder

Vegetables Soup�with Clams

Dover Sole�

�A� La Meuni�re�

Halibut�

On Broccoli Cream�and Braised Late Red Radicchio�in Red Wine

New York Strip

Prime Angus Sirloin

Filet Mignon

Angus Fillet, Caramelized Red Tropea Onions, Port Wine Reduction and Demi-Glace

Surf & Turf

Angus Fillet, Steamed Lobster, Flavored Butter and Port Wine Reduction

Pumpkin

Mashed Yukon Gold Potato

Grilled Broccoli

Black Truffle Pommes Pur�e

Ny-Style Cheesecake

Amaretto Brownie

Amaretto Brownie�with Lime Ice Cream

Blueberry Tart

Blueberry Tartlet�on Pastry Cream