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If you have allergens or dietary restrictions, please let our staff know.

STARTERS

Potato Cream, Mushrooms, Thyme and Salted Zabaione

28

Stracciatella Cheese, Fried Artichokes and Chicken Jus

28

Cold Veal with Tuna Sauce, Celery, Capers

32

Whipped Cod-Fish and Romesco Sauce

32

Classic Beef Tartare (Egg Yolk, Capers, Parsley, Gherkins, Shallot, Whole Grain Mustard)

35

MAIN COURSES

Veal Chop "Milanese- Style” High or Low Cut (350 gr), served with Cherry Tomato and Roasted Potatoes

55

“Rossini – Style” Beef Tenderloin and Sautéed Spinach with Butter

50

Salmon with Lemon and Marjoram Sautéed Vegetables

40

Grilled Octopus, Celeriac Puree, Sweet Pepper and Green Sauce

35

Chicken, Jerusalem Artichoke Cream, Jerusalem Artichoke Confit and Chicken Jus

38

SALADS

Chicken Caesar Salad

28

Prawn Caesar Salad

32

Mixed Salad

23

Green Salad

20

Niçoise Salad

28

SANDWICHES

Classic Club Sandwich (Turkey, Lettuce, Tomato, Bacon, Eggs, Mayonnaise with Mustard)

34

Vegetarian Club Sandwich (Avocado, Rocket, Roasted Tomato, Cocktail Sauce)

32

PHM Burger (Double Smash Burger, Mayonnaise with Mustard, Lettuce, Tomato, Cheddar, Gherkins, Caramelized Onion)

35

PHM Vegetarian Burger (Fried Eggplant Burger, Baked Tomatoes, Mustard Mayonnaise and Lettuce)

32

Ham and Cheese Toast

19

PIZZA AND FOCACCIA BREAD

Pan Margherita Pizza

19

Pan Margherita Pizza with ‘Nduja

22

Pan Pizza, Mozzarella, Brie and Black Truffle

25

Pan Focaccia Bread with Culatello Salami and Burrata Cheese

25

DESSERT

Tiramisu

16

Lemon Tart

16

Chocolate Baba and Chantilly Cream

16

Hazelnut Mousse and Confit Pears

16

Milk Rice and Salted Caramel

16

Selection of 3 Ice - Cream Flavors

15

Selection of 3 Sorbets Flavors

15

FIRST COURSES

Risotto “Milanese- Style”, Beef Bone-Marrow and Ossobuco Sauce

35

Spaghetti with Tomato Sauce

28

Pappardelle with Ragout

34

Raviolo filled with Burrata Cheese, Broccoli and Raw Red Prawns

38

Creamy Seasonal Vegetables Soup, Hazelnut Cream and Rosemary Oil

29