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Soup
Mutter, Pudina Shorba
Green peas and mint puree with cream cooked with Indian spices
Starters
Dahi ke kebab
Made with yoghurt and Indian spices served on potato rosti and served with mango chutney
Bhutte ki seekh
Corn kernels, spices and milk combination
Tandoori Malai Broccoli
Tender florets of broccoli marinated with cream, hung curd,cashew nut paste, fried garlic and fenugreek spiced butter
Smoked Shakarkandi ki Chaat
Roasted sweet potato, marinated with mint and tamarind chutney, lemon juice and salt
Tandoori Achari Aloo
Baby potatoes marinated with pickle and indian spices and cooked in clay oven
Dastan-e-khumb
Stuffed button mushroom with cottage cheese, nuts and local cheese marinated with saffron tandoori masala
Nimona Tikki
Green peas kebab stuffed with khoya and raisin, spices with cumin Asafoetida and yellow chili
Paneer chargrilled
Classic Indian cottage cheese stuffed with fresh fennel, coriander, green chili and raw mango
Assorted Vegetarian Sampler
Paneer char grilled, bhutte ki sheekh,tandoori achari aloo , tandoori malai broccoli
Main Course
Makai Mirch Hara Pyaaz
Mixed of sweet and baby corn marinated with pickle onion cooked with onion, tomato and fresh spices
Anardana Bhindi Masala
Lady finger toasted with onion, tomato and dried pomegranate
Palak aap ki Pasand- Lasooni / Makai / Paneer
Indian cottage cheeese cooked with onion, tomato gravy and fresh spices
Paneer Khatta Pyaaz
Indian cottage cheeese cooked with onion, tomato gravy and fresh spices
Paneer Khurchan
Cottage cheese slivers pan-fried with tomatoes, capsicum and tempered with mustard seeds and fresh cream
Pindi Chole
Chickpeas soaked in water over night cooked in a rich and flavourful Indian spiced, dry pomegranate
Malai Mutter aur Gucchi Curry
Kashmiri morel and green peas made with creamy, mildly spicy gravy
Ajmeri Kofta Curry
Almonds, plums stuffed in cottage cheese dumplings, cooked with cardamom, cumin, Mathania chili in smooth yoghurt based gravy
Subz Nizami Tarkari
Famous Hyderabad Nizami assorted vegetables cooked with rich something missing
Dal Tadka
Yellow lentil tempered with garlic, cumin seeds and fresh coriander
Dal Amritsari
Black lentils and gram lentils simmerd on the clay oven with onion ,tomato ,ginger,garlic and green chili cooked in clarified butter
Dal Soma
Signature of the house black lentils simmered overnight on the clay oven cooked with Tomatoes, butter, cream, tempered with ginger, garlic and fenugreek
Rice
Safed Chawal
Steamed basmati rice
Jeera Rice
Cumin,coriander leaves tempered basmati rice
Subz dum Biryani
Basmati rice cooked with mixed vegetables and flavored with spices and herbs