Café 88

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If you have allergens or dietary restrictions, please let our staff know.

INDIAN BREAKFAST (7am - 11am)

Choice of Parantha (Potato | Cauliflower | Paneer)

Indian flat bread stuffed with potato, cauliflower or cottage cheese. , served with homemade pickle and curd.

375

Classic Dosa (Plain | Masala | Mysore)

Thin lentil and rice pancake, served plain or with spiced potato stuffing

500

Classic Uttapam (Plain | Masala)

Lentil and rice pancake, served plain or topped with onion, tomato and corinder.

375

Idli

Steamed rice and lentil pancakes served with sambar and chutneys.

375

Poori Bhaji

Puffed wheat bread, served with spiced potato curry

375

GO LOCAL (7am - 11am)

Kanda Poha

Flattened rice with tempered with onions and local spices

375

BREAKFAST (7am - 11am)

Eggs Specialities

Served with grilled tomato, sauteed mushroom and potato preparation and white or multigrain toast.

425

Eggs Benedict

Poached egg, grilled ham, English muffin with hollandaise sauce

475

SANDWICH / BURGER / ROLL (11am - 11pm)

Vegetable Club Sandwich

A global favourite, multi decker sandwich made from Toasted bread , cucumber, lettuce ,tomato and cheese.

650

Grilled Vegetable Sandwich

Grilled vegetables, lettuce, cheese, mayonnaise

650

Bombay Toasties

Roadside Mumbai sandwich stuffed with tempered potato, tomato, onion and cheese.

450

Paneer Kathi Roll

Kolkata street delicacy, flatbread stuffed with cottage cheese.

650

Murgh Kathi Roll

Kolkata street delicacy, flatbread stuffed with chicken kebab.

700

Grilled Chicken Sandwich

Chicken, lettuce, cheese, mayonnaise

700

Chicken Club Sandwich

A global favourite, multi decker sandwich with bacon, chicken and fried egg.

700

Grilled Chicken Burger

Multigrain bun topped with succulent sliced cheese chicken.

700

APPETIZERS COLD - ( 11AM-11PM )

Greek Salad

Crisp lettuce , cucumber, olive oil, oregano, feta cheese.

500

Quinoa and Avocado Salad

A very healthy salad made from quinoa, avocado, orange and sundried tomato.

550

SOUP ( 11AM-11PM )

Soup of the day - Vegetarian

Chef's Choice soup of the day.

400

Soup of the day -Non-Vegetarian

Chef's choice soup of the day

450

FLAVOURS OF INDIA - INDIAN CURRIES (11am - 11pm)

Puneri Batata

Potato cubes tossed with curry leaves and local spices. Served with a choice of Indian breads / small bowl of rice / dal.

1,050

Subz Kadai

Medley of vegetables cooked with pounded Indian spices. Served with a choice of Indian breads / small bowl of rice / dal.

1,050

Paneer Makhani

Punjabi style cottage cheese pepped in rich tomato and cashew gravy. Served with a choice of Indian breads / small bowl of rice / dal.

1,075

Murgh Saagwala

Chicken cooked in spiced spinach gravy. Served with a choice of Indian breads / small bowl of rice / dal.

1,150

Murgh Handi

Chicken curry cooked with a blend of Indian spices in a tomato and onion gravy. Served with a choice of Indian breads / small bowl of rice / dal.

1,150

Murgh Lababdar

Chicken cooked in a luscious tomato and cashew gravy. Served with a choice of Indian breads / small bowl of rice / dal.

1,150

Amritsari Fish Curry

Marinated fish cooked in a tomato and chili gravy. Served with a choice of Indian breads / small bowl of rice / dal.

1,225

Kerala Chemmen Curry

Prawn cooked in onion, tomatoes and Indian spices. Served with a choice of Indian breads / small bowl of rice / dal.

1,400

Paneer Kofta Curry

Dry nuts stuffed cottage cheese dumpling in rich tomato and cashew gravy . Served with a choice of Indian breads / small bowl of rice / dal.

1,075

Dum Biryani - Vegetables

Traditional dum style vegetable rice blend with fine Indian herbs, served with raita.

750

Dum Biryani - Chicken

Traditional dum style chicken rice blend with fine Indian herbs, served with raita.

800

Rice

Steamed Rice | Jeera rice | Vegetable Pulao |

250

Dal Tadka

Homely yellow boiled dal tempered with cumin and asafoetida.

550

Dal Palak

Healthy Indian lentil and spinach preparation.

550

Dal Makhani

Overnight cooked lentils finished with butter and cream.

575

Indian Breads

Roti | Naan | Laccha Paratha |Tawa Paratha | Phulka | Chapati. (Plain | Butter)

150

Raita

Plain | Boondi | Vegetable

225

WESTERN FLAVOURS (11am - 11pm)

Grilled Chicken Breast

Served with fondant potatoes, porcini cream and thyme jus.

850

Grilled New Zealand Lamb Chop

Served with fondant potatoes, green peas, mint puree and rosemary jus.

1,700

Pan Seared Seabass

Served with Zucchini caponata, and garlic cream sauce.

1,100

Norwegian Salmon

Served with olive crushed potatoes, shaved fennel, and caper butter sauce.

1,400

PASTA (1PM - 11pm)

Vegetable Lasagna

Garden vegetables layered with pasta, topped with mozzarella cheese

750

Chicken Pasta

Penne / Spaghetti / Fettuccini. Choice of cream sauce / Tomato Sauce

795

APPETIZERS COLD - ( 11AM-11PM )

Som Tam

Thai style raw papaya salad

500

PASTA (1PM - 11pm)

Vegetarian Pasta

Penne / Spaghetti / Fettuccini. Choice of cream sauce / Tomato Sauce .

750

Prawns Pasta

Penne / Spaghetti / Fettuccini. Choice of cream sauce / Tomato Sauce.

875

Lamb Bolognese

A Italian delicacy made from ground lamb meat, Bolognese Sauce

825

Wild Mushroom Risotto

Arborio rice, Mixed mushrooms, Truffle oil , Goat Cheese Fondue.

750

FLAVOURS OF INDIA - INDIAN CURRIES (11am - 11pm)

Meen Moilee

Traditional Fish preparation from Kerala with fresh coconut and spices. Served with a choice of Indian bread / small bowl of rice / dal .

1,225

ASIAN CUISINE - MAIN COURSE ( 1PM - 11PM )

Chicken in Hot Garlic Sauce

Chicken tossed in garlic and soya-based sauce. Served with jasmine rice.

1,150

ASIAN CUISINE - THAI CURRY ( 1PM - 11PM )

Vegetable Thai Curry

Red | Green Served with a portion of jasmine rice.

1,050

Chicken Thai Curry

Red | Green Served with a portion of jasmine rice.

1,100

Prawns Thai Curry

Red | Green Served with a portion of jasmine rice.

1,150

ASIAN CUISINE - MAIN COURSE ( 1PM - 11PM )

Asian Vegetable in Soya Ginger Sauce

Stir fried Asian vegetables in flavored soya based sauce. Served with a portion of jasmine rice.

1,050

Fish in Black Bean Sauce

Fried fish tossed in ginger and black bean sauce. Served with a portion of jasmine rice.

1,200

Sichuan Fried Rice - Vegetable

600

Sichuan Fried Rice - Chicken

650

Sichuan Fried Rice - Prawns

700

Stir Fried Noodles - Vegetable

600

Stir Fried Noodles - Chicken

650

Stir Fried Noodles - Prawns

700

ALL DAY DINING – DESSERTS (11am - 11pm)

Flourless Chocolate Cake

Gluten free

450

Dessert of the Day

Chef's special dessert

400

Main Course - Indian

Murgh Biryani

chicken and rice cooked on dum with spices

450

Subz Biryani (v)

vegetable and rice cooked on dum with spices

425

Dal tadka

yellow lentil with onion, tomato and cumin

350

Dal dhaba

yellow and black lentil curry with tomato and curry leaves

350

Dal makhani

slow cooked black lentils, tomato and cream

350

Rice

steamed / jeera / peas / khuska / curd rice

250

Indian breads

phulka / roti / laccha paratha / pudina paratha / naan / kulcha

125

Raita

cumin spiced yoghurt with cucumber and tomato

100

Desserts

Tiramisu

mascarpone cheese, coffee, ladyfinger

275

New York baked cheesecake

with compote and vanilla ice-cream

275

Chocolate mud cake (v)

with chocolate sauce and chocolate ice cream

275

Vanilla crème brulee

with pineapple compote and coconut ice cream

275

Moong dal halwa (v)

moong dal, home churned butter, cardamom milk, pistachio

250

Gulab jamun (v)

milk dumplings, soaked in sugar syrup and rose water

250

Kids Special

Chicken nuggets

chicken fillet stripes with french fries and green salad

250

Fish fingers

fish fillet fingers with french fries and green salad

250

Hot dog

chicken sausage in hot dog bun, french fries

250

Sausages and mash

chicken sausage with creamy mashed potatoes, green peas

250

Khichdi (v)

rice and yellow lentils

225

Kids salad (v)

mixed salad with cheese

200

Kid’s pizza

Tomato sauce, Mozzarella and basil (v)

200

Cheese sandwich (v)

toasted cheddar cheese sandwich with french fries

200

Chocolate truffle

Chocolate truffle

200

Smiley /French fries (v)

Smiley /French fries (v)

150

ALL DAY DINING – DESSERTS (11am - 11pm)

Tiramisu

An Italian classic made from Mascarpone Cheese, cream, coffee, sugar.

450

Panna Cotta

Infused Italian set cream gluten free and sugar free.

450

Phirni | Gulab Jamun

400

Haagen-Dazs Ice Cream

Vanilla | Cookies and Cream | Strawberry | Caramel Biscuit and Cream

400

TO STARTS WITH - VEGETARIAN (1 PM TO 3:30 PM & 7:00 PM TO 11:00 PM)

Tandoori Malai Broccoli

Broccoli Florets Marinated With Cream And Cheese & Cooked in Clay Oven.

750

Achari Paneer Tikka

Cottage Cheese marinated with mango pickle , Indian spices and cooked in charcoal oven.

750

Bharwan Kumbh

Mushroom marinated with Indian spices and cooked in tandoor.

750

Hara Bhara Kebab

Crispy fried tikki of minced green peas, spinach and spices.

700

TO STARTS WITH - NON VEGETARIAN (1 PM TO 3:30 PM & 7:00 PM TO 11:00 PM)

Angara Murgh Tikka

Chicken marinated with Indian spices and slow cooked in tandoor .

850

Malai Murgh Tikka

Boanless chicken marinated in hung curd, cream and cooked in tandoor.

850

Gilafi Seekh Kebab

Minced mutton marinated with Indian spices , cashew nuts and slow cooked in tandoor.

950

Chicken 65

Deep fried chicken with chili ginger, balck pepper and curry leaves.

850

Tawa Surmai

King fish cooked on griddle with red chili and Indian spices.

950

Sarson Mahi Tikka

Seabass marinated with Indian mustard , spices and cooked in tandoor.

950

Tandoori Jhinga

Fresh Coconut and Kokum Marinated Tandoori Prawns.

1,200

FLAVOURS OF INDIA - INDIAN CURRIES (11am - 11pm)

Mutton Rogan Josh

Mutton cooked with Ginger Powder, Fennel Seeds Powder, Kashmiri Chili. Served with a choice of Indian bread/ small bowl of rice / dal.

1,200

Bhuna Gosht

Lamb Cooked In Its Own Juices With Freshly Pounded Indian Spice Blend. Served with a choice of Indian bread/ small bowl of rice / dal.

1,200

APPETIZERS COLD - ( 11AM-11PM )

Classic Caesar Salad

Freshly Picked Lettuce, Caesar Dressing , Parmesan , Croutons.

500

Indian Green Salad

Tomato, Cucumbers, Onion , Green Chili.

400

Tuna Nicoise

Confit Tuna , Soft Boiled Eggs, Charred pepper, Kalamata Olives

625

PIZZA (11:30AM TO 3:00PM & 7:00PM to 11:00PM)

Classic Margherita

Cherry tomato, Parmesan, Mozzarella, Fresh Tomato.

800

Primavera

Tomato, Mozzarella And Fresh Seasonal Vegetables

800

Chicken Tikka Pizza

Cubes of chicken tikka, fresh bell peppers, fresh coriander leaves on top.

850

Fruitti De Mare

Shrimp, Squid ring, Fish

950

SANDWICH / BURGER / ROLL (11am - 11pm)

Vegetable Burger

Multigrain bread, Mixed vegetable patties, and cheese.

650

PIZZA (11:30AM TO 3:00PM & 7:00PM to 11:00PM)

Pepperoni

Pork pepperoni, Mozzarella, Oregano Seasoning.

900

BREAKFAST (6.30am - 11am)

Choice Of Cereal

Choco Flakes | Corn Flakes | Muesli | Home Made Granola Served With the Choice of Hot or Cold Milk .

375

Seasonal Fruit Platter

375

Classic Bircher Muesli

400

Choice of Milk

Skimmed | Low Fat | Full Fat | Almond | Soy

150

Choice Of yogurt

Homemade Natural | Fruit | Low Fat

150

Fresh From the Oven

Croissant | Doughnut | Danish | Muffins | Soft or Hard rolls | Rye or High fiber bread | White or Brown bread , Served with fruit preserves, honey, butter.

375

GO LOCAL (7am - 11am)

Sabudana Khichdi

Soaked tapioca pearls tempered with curry leaves, peanut and cumin.

375

Pav Bhaji

Vegetable curry cooked on griddle with spices and served with soft roll.

375

PIZZA (11:30AM TO 3:00PM & 7:00PM to 11:00PM)

Diavola

Salami Milano, Kalamata Olive, Chili Flakes.

900

Pizza Capiricciosa

Parma Ham, Artichoke , Arugula

950

Beverages

Freshly Squeezed Fruit or Vegetable Juice

300

Plain or Flavoured Lassi

275

Hot Chocolate

325

Cappucino

250

Cafe Latte

250

Cafe Mocha

250

Espresso

250

Machiato

250

Assam Tea

250

English Breakfast Tea

250

Darjeeling Tea

250

Chamomile tea

250

Green Tea

250

Earl Grey Tea

250

Peppermint Tea

250

Indian Masala Chai

250

south Indian Filter Coffee

250

Shakes

Mango | Vanilla | Mango

300