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Roman pasta

Carbonara

Tomato sauce, jowls guanciale, roman pecorino cheese and black pepper

18

Amatriciana

Tomato sauce, jowls guanciale, roman pecorino cheese and black pepper

18

Gricia

Roman pecorino cheese, black pepper and jowls guanciale

18

Cacio e Pepe

Roman pecorino cheese and black pepper

18

Second courses

Beef fillet with milky sweet potato, turnip tops and brown base 1, 7, 9

30

Sliced tuna, green apple with two textures and mint 4, 7, *

25

Sweetly cooked lamb medallion, aubergine caponata and almonds 1, 7, 8, 9

24

Vegetable strudel with cherry tomatoes, olives and oregano 1

20

Side dishes

Tomato salad with basil and oregano

8

Sautéed chicory

8

Baked potatoes with rosemary

8

Dessert

Terrazza Borghese tiramisù 1, 3, 7

10

Passion fruit panna cotta with wild berry sauce 7

10

Lemon parfait and strawberry sauce 1, 3, 7

10

Sliced fresh fruit

10

Strawberry or lemon sorbet 1, 6, 7

10

Ice cream: chocolate, cream, hazelnut, pistachio 1, 6, 7, 8

10

First Courses

Linguine with sea bass, lemon and basil gel

22

Spaghetti with clams and mullet roe

24

Spaghetti with Piennolo tomatoes, buffalo mozzarella cheese and basil extract

22

Potato gnocchetti cheese and pepper with tartar beef

22

Vegetable soup of the day with golden croutons

18

Appetizer

Selection of Italian cured meats and cheeses, with honey and jam

24

Smoked salmon tartar, vaporized egg yolk, greek yogurt and lime

22

Crunchy tacos with roasted octopus, salad with semi-dry tomatoes and buffalo mozzarella cheese drops

Chicken caesar, bacon, curly salad, croutons and dressing

21