Italian charcuterie board mix of cured meats: Parma ham aged 24 months, spicy salami, wild boar dry sausages; Cheeses: pecorino Gemma Nera, caciotta Pascoli di Siena,Castelmagno; accompanied by our pinsa, honey and jam

CONTAINS: nuts, milk, cereals containing gluten

Pan-fried polenta roll served with chestnuts, crispy Parma ham and Pecorino Romano cheese fondue

CONTAINS: peanuts, nuts /shell fruits, milk, cereals containing gluten

Belgian endive salad with sliced beetroot, toasted walnuts, Gorgonzola cheese and house vinaigrette dressing with dijon mustard

CONTAINS: peanuts, nuts, milk, mustard, sulphur dioxide and sulphites

Slow-cooked Salt Cod fillet, accompanied by cauliflower purée and semi-dried cherry tomatoes

CONTAINS: milk, seafood / fish

Stuffed Ravioli Porcini mushrooms served with a beef demi-glace sauce

Northern Italian-style pumpkin Risotto with Castelmagno cheese and toasted walnuts

Benedetto Cavalieri Spaghetti served with veraci Italian large clams

Carbonara Pasta with eggs, jowls guanciale, roman Pecorino cheese and black pepper

Amatriciana Pasta with tomato sauce, jowls guanciale, roman Pecorino cheese and black pepper

Gricia Pasta with Pecorino cheese, jowls guanciale, black pepper

Cacio & Pepe Pasta with Pecorino cheese, black pepper

Salmon fillet accompanied by roasted cauliflower and hollandaise sauce, aromatized with lemongrass and pickle juice

Stuffed chicken with Porcini mushrooms, crispy breadcrumbs and a drizzle of prized black truffle demi-glace

Roast beef fillet served with celeriac purée, black kale and Italian-style

Homemade salted vegetable strudel filled with cherry tomatoes, Taggiasca olives and dried oregano

Pan-fried Brussels sprouts

Sautéed chicory

Baked potatoes with rosemary

Tiramisù classico dello Chef

Créme Brûlée

Seasonal sliced fruit platter

Strawberry or lemon sorbet

Ice cream: chocolate, cream, hazelnut, pistachio