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Roman pasta
Carbonara
Tomato sauce, jowls guanciale, roman pecorino cheese and black pepper
18 EUR
Amatriciana
Tomato sauce, jowls guanciale, roman pecorino cheese and black pepper
18 EUR
Gricia
Roman pecorino cheese, black pepper and jowls guanciale
18 EUR
Cacio e Pepe
Roman pecorino cheese and black pepper
18 EUR
Second courses
Beef fillet with milky sweet potato, turnip tops and brown base 1, 7, 9
30 EUR
Sliced tuna, green apple with two textures and mint 4, 7, *
25 EUR
Sweetly cooked lamb medallion, aubergine caponata and almonds 1, 7, 8, 9
24 EUR
Vegetable strudel with cherry tomatoes, olives and oregano 1
20 EUR
Side dishes
Tomato salad with basil and oregano
8 EUR
Sautéed chicory
8 EUR
Baked potatoes with rosemary
8 EUR
Dessert
Terrazza Borghese tiramisù 1, 3, 7
10 EUR
Passion fruit panna cotta with wild berry sauce 7
10 EUR
Lemon parfait and strawberry sauce 1, 3, 7
10 EUR
Sliced fresh fruit
10 EUR
Strawberry or lemon sorbet 1, 6, 7
10 EUR
Ice cream: chocolate, cream, hazelnut, pistachio 1, 6, 7, 8
10 EUR
First Courses
Linguine with sea bass, lemon and basil gel
22 EUR
Spaghetti with clams and mullet roe
24 EUR
Spaghetti with Piennolo tomatoes, buffalo mozzarella cheese and basil extract
22 EUR
Potato gnocchetti cheese and pepper with tartar beef
22 EUR
Vegetable soup of the day with golden croutons
18 EUR
Appetizer
Selection of Italian cured meats and cheeses, with honey and jam
24 EUR
Smoked salmon tartar, vaporized egg yolk, greek yogurt and lime
22 EUR
Crunchy tacos with roasted octopus, salad with semi-dry tomatoes and buffalo mozzarella cheese drops
Chicken caesar, bacon, curly salad, croutons and dressing
21 EUR