room service

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

Breakfast

International Breakfast

freshly squeezed orange, grapefruit, pineapple, watermelon or carrot juice Two eggs any style (choices of side like lamb sausage, veal bacon, chicken sausage, hash brown potato, Sautéed Mushrooms, grilled tomato Assorted bakeries (plain, cheese, chocolate croissant, soft rolls, hard rolls and white toast or whole wheat toast Fruit preserves, honey and butter Seasonal sliced fruits Plain, fruit or low fat yogurt Coffee, leaf tea, herbal infusion or hot chocolate (889cal)

185 SAR

Arabic Breakfast

Foul medammes Hummus, labneh, olives, tomato, cucumber Arabic cheese Arabic bread, zaatar croissants Butter, honey, jam Seasonal sliced fruits Coffee, leaf tea, herbal infusion Freshly squeezed juices or moroccan tea(895cal)

185 SAR

Healthy Breakfast

Cereals, (cornflakes, special k, raisin bran, al bran, fruit muesli) Two eggs white any style Choice of grilled mushroom, asparagus, tomatoes or veal bacon, whole wheat toast, brown croissants, fruit preserves, honey and butter, assorted berries, coffee, leaf tea, herbal infusion, hot chocolate or freshly squeezed juices Coffee, leaf tea, herbal infusion or hot chocolate Freshly squeezed juices (625cal)

185 SAR

Yogurt

Plain (86 cal), Low fat (45 cal) , fruit (104 cal)

31 SAR

Sliced Fruit

Seasonal Sliced Fruit (70cal)

69 SAR

Soukary Dates

Soukary Dates (256 cal)

41 SAR

Fruit salad

Fruit salad with star anise and honey (135cal)

43 SAR

Cereals

Cornflakes 357cal, special k 378cal, raisin bran 314cal, all bran 280 cal or coco pops 389cal Served with hot milk, cold milk full fat 150 cal, low fat 110 cal, skimed 80 cal, soya bean milk 90 cal

43 SAR

Cereals

Berry muesli (289cal)

43 SAR

Bakeries

Assorted bakeries 90-160 cal/piece

64 SAR

Egg Dishes

Tow eggs cooked any style choice of lamb sausage (345 cal), chicken sausage (324 cal) or veal bacon (362 cal) hash brown potatoes, grilled tomato or sated mushrooms

64 SAR

Omelette

omelette (210 cal) cheese (275 cal) salmon (229 cal) turkey (268 cal) vegatable (238 cal)

64 SAR

Egg benedict

english muffin, turkey and hollandaise (582 cal)

64 SAR

Baid Bil Lahmeh

Sauteed beef fillet, eggs, pine seeds (322 cal)

64 SAR

Baid Bil Pastrami

eggs with sliced beef pastrami (345 cal)

64 SAR

Shakshuka

Scrambled eggs with tomato (222 cal)

64 SAR

Foul Medames

Fava beans, garlic, lemon juice, olive oil (147 cal)

58 SAR

Balila

chickpeas, garlic, lemon juice, olive oil (133cal)

58 SAR

Pancakes

Buttermilk pancakes, warm maple syrup (176cal), seasonal fruit compose (160cal)

58 SAR

Oatmeal

marinated raisins and cinnamon sugar (145cal)

58 SAR

Waffle

with your choice of maple syrup (176 cal), chocolate syrup (230 cal) or honey (218 cal)

53 SAR

Waffle

with your choice of maple syrup (176 cal), chocolate syrup (230 cal) or honey (218 cal)

53 SAR

Cinnamon french toast

chocolate syrup, seasonal fruit compose (160 cal)

53 SAR

Waffle

with your choice of maple syrup (176cal), chocolate syrup (230cal) or honey (218cal)

58 SAR

Cinnamon french toast

chocolate syrup, seasonal fruit compose (160 cal)

53 SAR

Cold cuts with pickles

(74 cal)

53 SAR

Smoked fish platter

(99 cal)

53 SAR

Assorted Arabic Cheese (316 cal)

selection of feta, shelal, akawi and haloumi cheese with olives, cherry, tomatoes, cucumber

58 SAR

International Cheese platter (344 cal)

selection of cheddar, emental, camembert and kashkaval cheese with walnuts, fruit chutney and honey

63 SAR

Cinnamon french toast

chocolate syrup, seasonal fruit compose (160cal)

58 SAR

Cold cuts with pickles

(74cal)

58 SAR

Smoked fish platter

(99cal)

98 SAR

Assorted Arabic Cheese

selection of feta, shelal, akawi and haloumi cheese with olives, cherry, tomatoes, cucumber (316cal)

64 SAR

International Cheese Platter

selection of cheddar, emental, camembert and kashkaval cheese with walnuts, fruit chutney and honey (344cal)

69 SAR

Appetizers

Cold Arabic Mezza

your choice of 4 items from: Hummus, tabbouleh, babaganouj, mutable, vine leaves, zaatar labneh, Arabic bread (344cal)

109 SAR

Hummus

Chick pea puree, tahina, lemon (250cal)

32 SAR

Hummus

Chick pea puree, tahina, lemon (250cal)

32 SAR

Hummus

Chick pea puree, tahina, lemon (250cal)

32 SAR

Hummus

Chick pea puree, tahina, lemon (250cal)

35 SAR

Labneh

Hung yoghurt, dried mint (187cal)

35 SAR

Mutable

Smoked eggplant, tahina (146 cal)

35 SAR

Tabbouleh

Chopped parsley, mint, tomato cracked wheat (71 cal)

35 SAR

Warak Enab

Braised stuffed vine leaves (210 cal)

35 SAR

Hummus

Chick pea puree, tahina, lemon (250 cal)

32 SAR

pizza

pizza

Tomato Pizza (163 cal)

76 SAR

Appetizers

Mutable

Smoked eggplant, tahina (146 cal)

32 SAR

Tabbouleh

Chopped parsley, mint, tomato cracked wheat (71 cal)

32 SAR

Warak Enab

Braised stuffed vine leaves (210 cal)

32 SAR

Mohammara

Roasted pepper and walnut purée (126 cal)

35 SAR

Babaganouj

Roasted eggplant, tomatoes, onion, peppers, parsley (95 cal)

35 SAR

Fattouch

Tomatoes, cucumber, radish, mint leaves, pomegranate molasses (74 cal)

35 SAR

Hot Arabic mezza

Meat sambousek, cheese sambousek, kibbeh, falafel, lemon-garlic, spinach fatayer (356 cal)

115 SAR

Cheese sambousek

Cheese in crispy dough (57 cal/pcs)

61 SAR

Spinach fatayer

Spinach and pine seeds in flaky dough (147 cal/pcs)

61 SAR

Kibbeh

Fried wheat balls with minced lamb and pine seeds (172 cal/pcs)

61 SAR

Chicken wings

Chilli, paprika, oregano (196 cal)

61 SAR

Meat sambousek

Minced lamb in crispy dough (57cal)

61 SAR

Volcano fried shrimp

Wasabi & harissa mayonnaise, lemon wrap (277 cal)

131 SAR

Quinoa cobb salad

Spicy chicken, avocado, smoked bacon, tomato, black olives, gouda cheese and chili roasted cashew all on a bed of quinoa with ranch dressing (133 cal)

90 SAR

Grilled steak salad

Grilled sliced steak, grilled vegetables, mixed greens, roasted and salted seeds balsamic vinaigrette (252 cal)

90 SAR

Classical caesar salad

Chicken (188 cal) or shrimp (234cal)

70 SAR

Dynamite sushi roll

Tempura tiger prawn, avocado, cucumber, tobiko, spicy wasabi, mayonnaise (370 cal)

117 SAR

Garden green salad

Mix green lettuce ,tomato,cucumber,shredded carrots, garlic, lemon vinaigrette (40 cal)

59 SAR

Greek salad

Cucumber, tomatoes ,red onion ,bell pappers , olives ,fetta cheese (33 cal)

65 SAR

Soups

Arabic lentil soup

( 48 cal)

64 SAR

Cream of mushroom

(46 cal)

64 SAR

Harira soup

(140 cal)

64 SAR

Clear vegetable broth

(76 cal)

64 SAR

Sandwich

Park Artisanal burger

Beef tenderloin, lettuce, tomato, brioche bun, swiss or cheddar pickles, onion ring and steakhouse fries (456 cal)

127 SAR

Smoked salmon sandwich

Chive, capers, cream cheese, lettuce and soft herbs (255cal)

105 SAR

Chicken burger

White onion rings, tomato, crispy lettuce and avocado mayonnaise pickles, onion ring and steakhouse fries (248cal)

127 SAR

Park club sandwich

Chicken breast, veal bacon, lettuce, tomato, fried egg, mayonnaise (240cal)

115 SAR

Chicken panini

Grilled chicken breast, lettuce, tomato, cheddar cheese (242cal) carbonara 158cal, pink ( 310 cal), arabiatta (85 cal) or cream sauce (375cal)

101 SAR

Pasta

Spaghetti Or Penne

served with your choice of bolognaise( 88cal)

115 SAR

Prawn linguini

Cherry tomatoes, garlic, chilli, olive oil (103cal

128 SAR

Grilled chicken penne rigate

Roasted tomatoes, spinach, cheese cream, parmigiano reggiano (352 l)

97 SAR

Grilled chicken penne rigate

Roasted tomatoes, spinach, cheese cream, parmigiano reggiano (352 l)

115 SAR

Pizza

Pizza

Tomato (163cal)

76 SAR

Pizza

Tomato (163cal)

84 SAR

Pizza

Peperoni (261cal)

98 SAR

Pizza

Grilled chicken (151cal)

95 SAR

Pizza

Marinated shrimp (320cal)

117 SAR

Main course

Shish taouk

Grilled boneless chicken, oriental rice, garlic labneh, arrayess 829 cal

139 SAR

Shish taouk

Grilled boneless chicken, oriental rice, garlic labneh, arrayess 829 cal

153 SAR

Chicken tagine

Green peas and carrots (387cal)

139 SAR

Chicken tagine

Green peas and carrots (387cal)

139 SAR

Chicken tagine

Green peas and carrots (387cal)

153 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

164 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

226 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

216 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,630 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

228 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

118 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer Matar Masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

101 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

132 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

132 SAR

Murgh makhani

Butter chicken curry flavoured with fenugreek, basmati rice (172cal)

132 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

132 SAR

Murgh makhani

Butter chicken curry flavoured with fenugreek, basmati rice (172cal)

132 SAR

Dal fry v"" s""

Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)

132 SAR

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and Papadam(Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

145 SAR

Murgh makhani

Butter chicken curry flavoured with fenugreek, basmati rice (172cal)

145 SAR

Dal fry v"" s""

Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)

145 SAR

Pan seared scottish salmon (121ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

164 SAR

Najel fillet (172ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

164 SAR

Grilled tiger prawns (115cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

224 SAR

Rock lobster (129cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

224 SAR

Kids Menu

Mozzarella Cheese

tomato and mozzarella cheese with lettuce (123cal)

46 SAR

Tomato and mozarella cheese with lettuce

(123cal)

42 SAR

Vegetable minestrone soup

Cheese crouton (76cal )

29 SAR

Tomato and mozarella cheese with lettuce

(123cal)

42 SAR

Vegetable minestrone soup

Cheese crouton (76cal )

26 SAR

Spaggeti or penne

with your choice of Bolognese(88cal) tomato basil (147cal) cheese cream sauce (375cal)

46 SAR

Tomato basil

with your choice of spaghetti or penne (147cal)

42 SAR

cheese cream sauce

(375cal)

42 SAR

cheese beef burger

tomato, lettuce, fries (355cal)

52 SAR

Main course

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

132 SAR

Murgh makhani

Butter chicken curry flavoured with fenugreek, basmati rice (172cal)

132 SAR

Dal fry v"" s""

Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)

132 SAR

Main course grill

Pan seared scottish salmon (121ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Najel fillet (172ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Grilled tiger prawns (115cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Rock lobster (129cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Australian lamb chops (258cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Herb marinated breast of corn fed chicken (76cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Main course

Prime beef strip loin - 300g (209cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

235 SAR

Prime beef tenderloin - 200g (177cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

217 SAR

Wagyu beef rib eye - (300g 330cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

306 SAR

Wagyu beef tenderloin - (200g 340cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

279 SAR

Chef special

Grilled bruschetta

with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal

69 SAR

chef special

Grilled tofu

Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)

64 SAR

Kids Menu

Tomato and mozarella cheese with lettuce

(123cal)

42 SAR

Vegetable minestrone soup

Cheese crouton (76cal )

26 SAR

Bolognese

with your choice of spaghetti or penne (88cal)

42 SAR

Tomato basil

with your choice of spaghetti or penne (147cal)

42 SAR

cheese cream sauce

(375cal)

42 SAR

cheese beef burger

tomato, lettuce, fries (355cal)

47 SAR

Breaded fish finger

coleslaw, fries (196cal)

52 SAR

Crusted chicken nuggets

coleslaw, fries (300cal)

46 SAR

Cheese sandwich

tomato, cucumber, fries (352cal)

41 SAR

Mini Cheesecake

with marshmallow (388cal)

41 SAR

Main course

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

132 SAR

Murgh makhani

Butter chicken curry flavoured with fenugreek, basmati rice (172cal)

132 SAR

Dal fry v"" s""

Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)

132 SAR

Main course grill

Pan seared scottish salmon (121ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Najel fillet (172ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Grilled tiger prawns (115cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Rock lobster (129cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Main course

Australian lamb chops (258cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

164 SAR

Herb marinated breast of corn fed chicken (76cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

164 SAR

Main course grill

Prime beef strip loin - 300g (209cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

214 SAR

Prime beef tenderloin - 200g (177cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

192 SAR

Wagyu beef rib eye - (300g 330cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

278 SAR

Wagyu beef tenderloin - (200g 340cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

254 SAR

Chef special

Grilled bruschetta with wild rocket

with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal

63 SAR

chef special

Grilled tofu with organic baby romaine

Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)

58 SAR

Chef special

Vegetable panini

zucchini, Portobello,Mushroom,lettuce,tomatto,dijon musterd,low fat cheese (360 cal)

64 SAR

Lounge Salad with grilled chicken

mix green, organic spinach, grapes , roosted pear,shallots.organic apple ,cider vinegar

69 SAR

Main course

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

132 SAR

Murgh makhani

Butter chicken curry flavoured with fenugreek, basmati rice (172cal)

132 SAR

Dal fry v"" s""

Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)

132 SAR

Main course grill

Pan seared scottish salmon (121ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Najel fillet (172ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Grilled tiger prawns (115cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Rock lobster (129cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Australian lamb chops (258cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Herb marinated breast of corn fed chicken (76cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Prime beef strip loin - 300g (209cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

214 SAR

Prime beef tenderloin - 200g (177cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

192 SAR

Wagyu beef rib eye - (300g 330cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

278 SAR

Wagyu beef tenderloin - (200g 340cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

254 SAR

Chef special

Grilled bruschetta with wild rocket

with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal

63 SAR

chef special

Grilled tofu with organic baby romaine

Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)

58 SAR

Chef special

Vegetable panini

zucchini, Portobello,Mushroom,lettuce,tomatto,dijon musterd,low fat cheese (360 cal)

58 SAR

Lounge Salad with grilled chicken

mix green, organic spinach, grapes , roosted pear,shallots.organic apple ,cider vinegar

63 SAR

Kids Menu

Tomato and mozarella cheese with lettuce

(123cal)

42 SAR

Vegetable minestrone soup

Cheese crouton (76cal )

26 SAR

Bolognese

with your choice of spaghetti or penne (88cal)

42 SAR

Tomato basil

with your choice of spaghetti or penne (147cal)

42 SAR

cheese cream sauce

(375cal)

42 SAR

cheese beef burger

tomato, lettuce, fries (355cal)

47 SAR

Breaded fish finger

coleslaw, fries (196cal)

47 SAR

Crusted chicken nuggets

coleslaw, fries (300cal)

42 SAR

Cheese sandwich

tomato, cucumber, fries (352cal)

37 SAR

Mini cheese cake

with marshmallow (388cal)

37 SAR

Brownies

with chocolate chips and m&m (423cal)

41 SAR

Premium ice cream

vanilla, chocolate, strawberry per scoop (130cal)

18 SAR

Main course

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

132 SAR

Murgh makhani

Butter chicken curry flavoured with fenugreek, basmati rice (172cal)

132 SAR

Dal fry v"" s""

Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)

132 SAR

Main course grill

Pan seared scottish salmon (121ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Najel fillet (172ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Grilled tiger prawns (115cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Rock lobster (129cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Australian lamb chops (258cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Herb marinated breast of corn fed chicken (76cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Prime beef strip loin - 300g (209cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

214 SAR

Prime beef tenderloin - 200g (177cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

192 SAR

Wagyu beef rib eye - (300g 330cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

278 SAR

Wagyu beef tenderloin - (200g 340cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

254 SAR

Chef special

Grilled bruschetta with wild rocket

with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal

63 SAR

chef special

Grilled tofu with organic baby romaine

Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)

58 SAR

Chef special

Vegetable panini

zucchini, Portobello,Mushroom,lettuce,tomatto,dijon musterd,low fat cheese (360 cal)

58 SAR

Lounge Salad with grilled chicken

mix green, organic spinach, grapes , roosted pear,shallots.organic apple ,cider vinegar

63 SAR

Main course

Samaka harrah

Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)

250 SAR

Fish & seafood (820cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

205 SAR

Main course

Traditional lamb ouzi with full set up(9 to 12 Kg)

(Must be ordered 24 hours ahead) (455cal/100gm

3,300 SAR

Main course

Mixed grill 460cal

Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)

196 SAR

Traditional lamb ouzi with full set up

(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm

3,300 SAR

Seafood mixed grill

Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)

207 SAR

Nazi goreng

Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)

107 SAR

Paneer matter masala v ''' s''

Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)

92 SAR

Biryani

Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )

132 SAR

Murgh makhani

Butter chicken curry flavoured with fenugreek, basmati rice (172cal)

132 SAR

Dal fry v"" s""

Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)

132 SAR

Main course grill

Pan seared scottish salmon (121ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Najel fillet (172ca)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Grilled tiger prawns (115cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Rock lobster (129cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

204 SAR

Australian lamb chops (258cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Herb marinated breast of corn fed chicken (76cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

149 SAR

Prime beef strip loin - 300g (209cal )

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

214 SAR

Prime beef tenderloin - 200g (177cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

192 SAR

Wagyu beef rib eye - (300g 330cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

278 SAR

Wagyu beef tenderloin - (200g 340cal)

Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)

254 SAR

Chef special

Grilled bruschetta with wild rocket

with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal

63 SAR

chef special

Grilled tofu with organic baby romaine

Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)

58 SAR

Chef special

Vegetable panini

zucchini, Portobello,Mushroom,lettuce,tomatto,dijon musterd,low fat cheese (360 cal)

58 SAR

Lounge Salad with grilled chicken

mix green, organic spinach, grapes , roosted pear,shallots.organic apple ,cider vinegar

63 SAR

Kids Menu

Tomato and mozarella cheese with lettuce

(123cal)

42 SAR

Vegetable minestrone soup

Cheese crouton (76cal )

26 SAR

Bolognese

with your choice of spaghetti or penne (88cal)

42 SAR

Tomato basil

with your choice of spaghetti or penne (147cal)

42 SAR

cheese cream sauce

(375cal)

42 SAR

cheese beef burger

tomato, lettuce, fries (355cal)

47 SAR

Breaded fish finger

coleslaw, fries (196cal)

47 SAR

Crusted chicken nuggets

coleslaw, fries (300cal)

42 SAR

Cheese sandwich

tomato, cucumber, fries (352cal)

37 SAR

Mini cheese cake

with marshmallow (388cal)

37 SAR

Brownies

with chocolate chips and m&m (423cal)

37 SAR

Premium ice cream

vanilla, chocolate, strawberry per scoop (130cal)

16 SAR

Desserts

Tiramisu Chocolate cake

69 SAR

Warm Chocolate Cake

With red berry sauce and pistachio ice cream

69 SAR

Saffron Crème Brule

69 SAR

Forest berries cheese cake

Whipped cream, mix berry compote

69 SAR

Vanilla ice cream and mix berry compote

69 SAR

Umm Ali

Bread pudding, mixed nuts, sweet cream

69 SAR

Selection of oriental sweets

Basboosa, konafa with nuts, mafrouka, mahmool, assorted dates

69 SAR

Selection of ice creams and sorbets (per scoop)

Vanilla, chocolate, strawberry, caramel, pistachio, mango, lemon sorbets

69 SAR
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