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If you have allergens or dietary restrictions, please let our staff know.
Breakfast
International Breakfast
freshly squeezed orange, grapefruit, pineapple, watermelon or carrot juice Two eggs any style (choices of side like lamb sausage, veal bacon, chicken sausage, hash brown potato, Sautéed Mushrooms, grilled tomato Assorted bakeries (plain, cheese, chocolate croissant, soft rolls, hard rolls and white toast or whole wheat toast Fruit preserves, honey and butter Seasonal sliced fruits Plain, fruit or low fat yogurt Coffee, leaf tea, herbal infusion or hot chocolate (889cal)
Arabic Breakfast
Foul medammes Hummus, labneh, olives, tomato, cucumber Arabic cheese Arabic bread, zaatar croissants Butter, honey, jam Seasonal sliced fruits Coffee, leaf tea, herbal infusion Freshly squeezed juices or moroccan tea(895cal)
Healthy Breakfast
Cereals, (cornflakes, special k, raisin bran, al bran, fruit muesli) Two eggs white any style Choice of grilled mushroom, asparagus, tomatoes or veal bacon, whole wheat toast, brown croissants, fruit preserves, honey and butter, assorted berries, coffee, leaf tea, herbal infusion, hot chocolate or freshly squeezed juices Coffee, leaf tea, herbal infusion or hot chocolate Freshly squeezed juices (625cal)
Yogurt
Plain (86 cal), Low fat (45 cal) , fruit (104 cal)
Sliced Fruit
Seasonal Sliced Fruit (70cal)
Soukary Dates
Soukary Dates (256 cal)
Fruit salad
Fruit salad with star anise and honey (135cal)
Cereals
Cornflakes 357cal, special k 378cal, raisin bran 314cal, all bran 280 cal or coco pops 389cal Served with hot milk, cold milk full fat 150 cal, low fat 110 cal, skimed 80 cal, soya bean milk 90 cal
Cereals
Berry muesli (289cal)
Bakeries
Assorted bakeries 90-160 cal/piece
Egg Dishes
Tow eggs cooked any style choice of lamb sausage (345 cal), chicken sausage (324 cal) or veal bacon (362 cal) hash brown potatoes, grilled tomato or sated mushrooms
Omelette
omelette (210 cal) cheese (275 cal) salmon (229 cal) turkey (268 cal) vegatable (238 cal)
Egg benedict
english muffin, turkey and hollandaise (582 cal)
Baid Bil Lahmeh
Sauteed beef fillet, eggs, pine seeds (322 cal)
Baid Bil Pastrami
eggs with sliced beef pastrami (345 cal)
Shakshuka
Scrambled eggs with tomato (222 cal)
Foul Medames
Fava beans, garlic, lemon juice, olive oil (147 cal)
Balila
chickpeas, garlic, lemon juice, olive oil (133cal)
Pancakes
Buttermilk pancakes, warm maple syrup (176cal), seasonal fruit compose (160cal)
Oatmeal
marinated raisins and cinnamon sugar (145cal)
Waffle
with your choice of maple syrup (176 cal), chocolate syrup (230 cal) or honey (218 cal)
Waffle
with your choice of maple syrup (176 cal), chocolate syrup (230 cal) or honey (218 cal)
Cinnamon french toast
chocolate syrup, seasonal fruit compose (160 cal)
Waffle
with your choice of maple syrup (176cal), chocolate syrup (230cal) or honey (218cal)
Cinnamon french toast
chocolate syrup, seasonal fruit compose (160 cal)
Cold cuts with pickles
(74 cal)
Smoked fish platter
(99 cal)
Assorted Arabic Cheese (316 cal)
selection of feta, shelal, akawi and haloumi cheese with olives, cherry, tomatoes, cucumber
International Cheese platter (344 cal)
selection of cheddar, emental, camembert and kashkaval cheese with walnuts, fruit chutney and honey
Cinnamon french toast
chocolate syrup, seasonal fruit compose (160cal)
Cold cuts with pickles
(74cal)
Smoked fish platter
(99cal)
Assorted Arabic Cheese
selection of feta, shelal, akawi and haloumi cheese with olives, cherry, tomatoes, cucumber (316cal)
International Cheese Platter
selection of cheddar, emental, camembert and kashkaval cheese with walnuts, fruit chutney and honey (344cal)
Appetizers
Cold Arabic Mezza
your choice of 4 items from: Hummus, tabbouleh, babaganouj, mutable, vine leaves, zaatar labneh, Arabic bread (344cal)
Hummus
Chick pea puree, tahina, lemon (250cal)
Hummus
Chick pea puree, tahina, lemon (250cal)
Hummus
Chick pea puree, tahina, lemon (250cal)
Hummus
Chick pea puree, tahina, lemon (250cal)
Labneh
Hung yoghurt, dried mint (187cal)
Mutable
Smoked eggplant, tahina (146 cal)
Tabbouleh
Chopped parsley, mint, tomato cracked wheat (71 cal)
Warak Enab
Braised stuffed vine leaves (210 cal)
Hummus
Chick pea puree, tahina, lemon (250 cal)
pizza
pizza
Tomato Pizza (163 cal)
Appetizers
Mutable
Smoked eggplant, tahina (146 cal)
Tabbouleh
Chopped parsley, mint, tomato cracked wheat (71 cal)
Warak Enab
Braised stuffed vine leaves (210 cal)
Mohammara
Roasted pepper and walnut purée (126 cal)
Babaganouj
Roasted eggplant, tomatoes, onion, peppers, parsley (95 cal)
Fattouch
Tomatoes, cucumber, radish, mint leaves, pomegranate molasses (74 cal)
Hot Arabic mezza
Meat sambousek, cheese sambousek, kibbeh, falafel, lemon-garlic, spinach fatayer (356 cal)
Cheese sambousek
Cheese in crispy dough (57 cal/pcs)
Spinach fatayer
Spinach and pine seeds in flaky dough (147 cal/pcs)
Kibbeh
Fried wheat balls with minced lamb and pine seeds (172 cal/pcs)
Chicken wings
Chilli, paprika, oregano (196 cal)
Meat sambousek
Minced lamb in crispy dough (57cal)
Volcano fried shrimp
Wasabi & harissa mayonnaise, lemon wrap (277 cal)
Quinoa cobb salad
Spicy chicken, avocado, smoked bacon, tomato, black olives, gouda cheese and chili roasted cashew all on a bed of quinoa with ranch dressing (133 cal)
Grilled steak salad
Grilled sliced steak, grilled vegetables, mixed greens, roasted and salted seeds balsamic vinaigrette (252 cal)
Classical caesar salad
Chicken (188 cal) or shrimp (234cal)
Dynamite sushi roll
Tempura tiger prawn, avocado, cucumber, tobiko, spicy wasabi, mayonnaise (370 cal)
Garden green salad
Mix green lettuce ,tomato,cucumber,shredded carrots, garlic, lemon vinaigrette (40 cal)
Greek salad
Cucumber, tomatoes ,red onion ,bell pappers , olives ,fetta cheese (33 cal)
Soups
Arabic lentil soup
( 48 cal)
Cream of mushroom
(46 cal)
Harira soup
(140 cal)
Clear vegetable broth
(76 cal)
Sandwich
Park Artisanal burger
Beef tenderloin, lettuce, tomato, brioche bun, swiss or cheddar pickles, onion ring and steakhouse fries (456 cal)
Smoked salmon sandwich
Chive, capers, cream cheese, lettuce and soft herbs (255cal)
Chicken burger
White onion rings, tomato, crispy lettuce and avocado mayonnaise pickles, onion ring and steakhouse fries (248cal)
Park club sandwich
Chicken breast, veal bacon, lettuce, tomato, fried egg, mayonnaise (240cal)
Chicken panini
Grilled chicken breast, lettuce, tomato, cheddar cheese (242cal) carbonara 158cal, pink ( 310 cal), arabiatta (85 cal) or cream sauce (375cal)
Pasta
Spaghetti Or Penne
served with your choice of bolognaise( 88cal)
Prawn linguini
Cherry tomatoes, garlic, chilli, olive oil (103cal
Grilled chicken penne rigate
Roasted tomatoes, spinach, cheese cream, parmigiano reggiano (352 l)
Grilled chicken penne rigate
Roasted tomatoes, spinach, cheese cream, parmigiano reggiano (352 l)
Pizza
Pizza
Tomato (163cal)
Pizza
Tomato (163cal)
Pizza
Peperoni (261cal)
Pizza
Grilled chicken (151cal)
Pizza
Marinated shrimp (320cal)
Main course
Shish taouk
Grilled boneless chicken, oriental rice, garlic labneh, arrayess 829 cal
Shish taouk
Grilled boneless chicken, oriental rice, garlic labneh, arrayess 829 cal
Chicken tagine
Green peas and carrots (387cal)
Chicken tagine
Green peas and carrots (387cal)
Chicken tagine
Green peas and carrots (387cal)
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer Matar Masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Murgh makhani
Butter chicken curry flavoured with fenugreek, basmati rice (172cal)
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Murgh makhani
Butter chicken curry flavoured with fenugreek, basmati rice (172cal)
Dal fry v"" s""
Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and Papadam(Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Murgh makhani
Butter chicken curry flavoured with fenugreek, basmati rice (172cal)
Dal fry v"" s""
Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)
Pan seared scottish salmon (121ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Najel fillet (172ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Grilled tiger prawns (115cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Rock lobster (129cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Kids Menu
Mozzarella Cheese
tomato and mozzarella cheese with lettuce (123cal)
Tomato and mozarella cheese with lettuce
(123cal)
Vegetable minestrone soup
Cheese crouton (76cal )
Tomato and mozarella cheese with lettuce
(123cal)
Vegetable minestrone soup
Cheese crouton (76cal )
Spaggeti or penne
with your choice of Bolognese(88cal) tomato basil (147cal) cheese cream sauce (375cal)
Tomato basil
with your choice of spaghetti or penne (147cal)
cheese cream sauce
(375cal)
cheese beef burger
tomato, lettuce, fries (355cal)
Main course
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Murgh makhani
Butter chicken curry flavoured with fenugreek, basmati rice (172cal)
Dal fry v"" s""
Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)
Main course grill
Pan seared scottish salmon (121ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Najel fillet (172ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Grilled tiger prawns (115cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Rock lobster (129cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Australian lamb chops (258cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Herb marinated breast of corn fed chicken (76cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Prime beef strip loin - 300g (209cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Prime beef tenderloin - 200g (177cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef rib eye - (300g 330cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef tenderloin - (200g 340cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Chef special
Grilled bruschetta
with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal
chef special
Grilled tofu
Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)
Kids Menu
Tomato and mozarella cheese with lettuce
(123cal)
Vegetable minestrone soup
Cheese crouton (76cal )
Bolognese
with your choice of spaghetti or penne (88cal)
Tomato basil
with your choice of spaghetti or penne (147cal)
cheese cream sauce
(375cal)
cheese beef burger
tomato, lettuce, fries (355cal)
Breaded fish finger
coleslaw, fries (196cal)
Crusted chicken nuggets
coleslaw, fries (300cal)
Cheese sandwich
tomato, cucumber, fries (352cal)
Mini Cheesecake
with marshmallow (388cal)
Main course
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Murgh makhani
Butter chicken curry flavoured with fenugreek, basmati rice (172cal)
Dal fry v"" s""
Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)
Main course grill
Pan seared scottish salmon (121ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Najel fillet (172ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Grilled tiger prawns (115cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Rock lobster (129cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Australian lamb chops (258cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Herb marinated breast of corn fed chicken (76cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course grill
Prime beef strip loin - 300g (209cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Prime beef tenderloin - 200g (177cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef rib eye - (300g 330cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef tenderloin - (200g 340cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Chef special
Grilled bruschetta with wild rocket
with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal
chef special
Grilled tofu with organic baby romaine
Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)
Chef special
Vegetable panini
zucchini, Portobello,Mushroom,lettuce,tomatto,dijon musterd,low fat cheese (360 cal)
Lounge Salad with grilled chicken
mix green, organic spinach, grapes , roosted pear,shallots.organic apple ,cider vinegar
Main course
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Murgh makhani
Butter chicken curry flavoured with fenugreek, basmati rice (172cal)
Dal fry v"" s""
Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)
Main course grill
Pan seared scottish salmon (121ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Najel fillet (172ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Grilled tiger prawns (115cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Rock lobster (129cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Australian lamb chops (258cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Herb marinated breast of corn fed chicken (76cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Prime beef strip loin - 300g (209cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Prime beef tenderloin - 200g (177cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef rib eye - (300g 330cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef tenderloin - (200g 340cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Chef special
Grilled bruschetta with wild rocket
with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal
chef special
Grilled tofu with organic baby romaine
Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)
Chef special
Vegetable panini
zucchini, Portobello,Mushroom,lettuce,tomatto,dijon musterd,low fat cheese (360 cal)
Lounge Salad with grilled chicken
mix green, organic spinach, grapes , roosted pear,shallots.organic apple ,cider vinegar
Kids Menu
Tomato and mozarella cheese with lettuce
(123cal)
Vegetable minestrone soup
Cheese crouton (76cal )
Bolognese
with your choice of spaghetti or penne (88cal)
Tomato basil
with your choice of spaghetti or penne (147cal)
cheese cream sauce
(375cal)
cheese beef burger
tomato, lettuce, fries (355cal)
Breaded fish finger
coleslaw, fries (196cal)
Crusted chicken nuggets
coleslaw, fries (300cal)
Cheese sandwich
tomato, cucumber, fries (352cal)
Mini cheese cake
with marshmallow (388cal)
Brownies
with chocolate chips and m&m (423cal)
Premium ice cream
vanilla, chocolate, strawberry per scoop (130cal)
Main course
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Murgh makhani
Butter chicken curry flavoured with fenugreek, basmati rice (172cal)
Dal fry v"" s""
Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)
Main course grill
Pan seared scottish salmon (121ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Najel fillet (172ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Grilled tiger prawns (115cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Rock lobster (129cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Australian lamb chops (258cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Herb marinated breast of corn fed chicken (76cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Prime beef strip loin - 300g (209cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Prime beef tenderloin - 200g (177cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef rib eye - (300g 330cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef tenderloin - (200g 340cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Chef special
Grilled bruschetta with wild rocket
with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal
chef special
Grilled tofu with organic baby romaine
Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)
Chef special
Vegetable panini
zucchini, Portobello,Mushroom,lettuce,tomatto,dijon musterd,low fat cheese (360 cal)
Lounge Salad with grilled chicken
mix green, organic spinach, grapes , roosted pear,shallots.organic apple ,cider vinegar
Main course
Samaka harrah
Najel fish cooked with tomato sauce, peppers, chilli, steamed rice (250 cal)
Fish & seafood (820cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Main course
Traditional lamb ouzi with full set up(9 to 12 Kg)
(Must be ordered 24 hours ahead) (455cal/100gm
Main course
Mixed grill 460cal
Beef tenderloin, lamb chops, shish kebab, shish taouk, oriental rice (460 cal)
Traditional lamb ouzi with full set up
(Must be ordered 24 hours ahead) (9 to 12 kg ) (455 cal) 100 grm
Seafood mixed grill
Lobster, prawns, sea bass, calamari, scallop, steamed white rice (820cal)
Nazi goreng
Indonesian spicy fried rice, crispy chicken, prawn satay, fried egg (245 cal)
Paneer matter masala v ''' s''
Green peas, paneer ,tomato ,onions, cashew nut gravy served with mango chutney, raita,pappadam , steamed rice (229 cal)
Biryani
Served with mixed raita and poppadum (Vegetable 143cal ) (Chicken 263cal) (Prawn 294cal )
Murgh makhani
Butter chicken curry flavoured with fenugreek, basmati rice (172cal)
Dal fry v"" s""
Lentil stew, Indian herbs and spieces, served with mango chutney, raita, poppadum, steamed rice (245 cal)
Main course grill
Pan seared scottish salmon (121ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Najel fillet (172ca)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Grilled tiger prawns (115cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Rock lobster (129cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Australian lamb chops (258cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Herb marinated breast of corn fed chicken (76cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Prime beef strip loin - 300g (209cal )
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Prime beef tenderloin - 200g (177cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef rib eye - (300g 330cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Wagyu beef tenderloin - (200g 340cal)
Sides Green salad (25cal) - Green asparagus (18cal) - Steamed broccoli (16cal) Grilled vegetables (30cal) - Sautéed mushrooms (80cal) - French fries (165cal) Roasted potato (155cal) - Mashed potatoes (168cal) - Steamed rice (230cal) Sauces Béarnaise (62cal) - Hollandaise (62cal) - Green peppercorn jus (32cal) Mushroom sauce (65cal) - Lemon butter emulsion (90cal)
Chef special
Grilled bruschetta with wild rocket
with organic colored tomato, grilled wheat bred, low fat mozzarella.arugula,basil,and oil drizzle of reduced balsamic vinegar (139) cal
chef special
Grilled tofu with organic baby romaine
Portobello mushroom tofu, sweet roasted peppers, baby romaine hearts, sweet soy ,ginger vinaigrette (193 cal)
Chef special
Vegetable panini
zucchini, Portobello,Mushroom,lettuce,tomatto,dijon musterd,low fat cheese (360 cal)
Lounge Salad with grilled chicken
mix green, organic spinach, grapes , roosted pear,shallots.organic apple ,cider vinegar
Kids Menu
Tomato and mozarella cheese with lettuce
(123cal)
Vegetable minestrone soup
Cheese crouton (76cal )
Bolognese
with your choice of spaghetti or penne (88cal)
Tomato basil
with your choice of spaghetti or penne (147cal)
cheese cream sauce
(375cal)
cheese beef burger
tomato, lettuce, fries (355cal)
Breaded fish finger
coleslaw, fries (196cal)
Crusted chicken nuggets
coleslaw, fries (300cal)
Cheese sandwich
tomato, cucumber, fries (352cal)
Mini cheese cake
with marshmallow (388cal)
Brownies
with chocolate chips and m&m (423cal)
Premium ice cream
vanilla, chocolate, strawberry per scoop (130cal)
Desserts
Tiramisu Chocolate cake
Warm Chocolate Cake
With red berry sauce and pistachio ice cream
Saffron Crème Brule
Forest berries cheese cake
Whipped cream, mix berry compote
Vanilla ice cream and mix berry compote
Umm Ali
Bread pudding, mixed nuts, sweet cream
Selection of oriental sweets
Basboosa, konafa with nuts, mafrouka, mahmool, assorted dates
Selection of ice creams and sorbets (per scoop)
Vanilla, chocolate, strawberry, caramel, pistachio, mango, lemon sorbets