JUMU

Adults €55 per person. Children aged 0–8 dine for free. Children aged 9–14 dine at half price.

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If you have allergens or dietary restrictions, please let our staff know.

Antipasto

To Start

An array of flavours from around the world, featuring an exquisite blend of savoury meats, fresh seafood, and marinated vegetables. This international selection showcases the finest dishes from the Mediterranean, Europe, and beyond, offering a perfect harmony of textures and tastes. Designed to delight and inspire, this corner provides a global culinary experience

From The Kitchen Live Station

Sauteed mussels, garlic, citrus and herbs

Pan roasted prawn kushiyaki, chilli & shiso salsa, lime and coriander

Crispy calamari, chimichurri

Truffled Aquerello risotto with mushrooms and parmesan

Nduja crispy potato, smoked bacon relish

Chickpea & lentil fritter

Chef’s table - Main Course Counter

Beef Steak frites, peppercorn sauce

Pan seared Lamb chump

Scottish salmon and herb ‘wellington’

Served with triple cooked chips, roasted seasonal vegetable and accompanied sauce

Dessert Trolley

Dark Chocolate, vanilla and hazelnut

Pecan & caramel ‘pie’

Classical vanilla Macaron

Pistachio and orange choux bun

Mango, passion fruit and white chocolate

Lopera cake (v)

Coffee & Liquor Bar with handmade chocolates

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