Italian cheese platter

Parmigiano aged 36 months, Asiago, Teleggio and Gorgonzola cheese

vegetarian

Finest sliced Italian cured hams

Bresaola, Lonzino di Miale, San Daniele prosciutto and truffle salami

Caponata a la burrata, roasted pumpkin, mirinated zucchini, aubergine mousse, rocket, croutons and roasted hazelnuts

vegetarian

Garden salad with baby spinach, quinoa, roasted pine seeds, Gorgonzola cheese and balsamic dressing with dried tomatoes

vegetarian

Pine wood roasted beets with honey mustard dressing,apricot, green apple, caramelized walnuts and tofu snow

vegan

Shrimp Panzanella salad, ricotta mousse with basil pesto, olives and croutons

Calamari Fritto, Cajun mayo, rocket and confit cherry tomatoes

Beef steak tartare on your table, egg yolk, gherkins, olives, mustrard, ash mayo and marinated red onion

Smoked mackerel with tarama, fresh salad, red onion, olive dust and bruschetta

Pan seared Saint Jacques scallops, chorizo rice cake and spiced mayonnaise

Asparagus and mushroom veloute with chestnut and mascarpone

vegetarian

Classic French onion soup, caramelized onion, chicken broth, thyme, bread and Gruyere cheese

Baked potato gnocchi, rich tomato sauce, mozzarella and fresh basil

vegetarian

Tiger prawn linguine with shellfish cream, fermented Calabrian chilli and lemon

Ricotta and spinach ravioli, walnut pesto, stracciatella cheese, caramelized walnuts and pecorino

vegetarian

Tagliatelle with wild boar ragout, Taggiasca olives, capers, Parmesan and mountain herbs

Spaghettoni with veal meatballs, rich tomato sauce, parmesan and fresh basil

Rigatoni alla Puttanesca with rich tomato sauce, olives, capers and stracciatella cheese

vegetarian

Roasted pumpkin risotto, ricotta basil mousse, caramelized walnuts, chestnut and pumpkin Rachel

vegetarian

Risotto alla Carbonara, crispy pancetta, egg yolk, winter black truffle and cracked black pepper

Pistachio crusted cod, topinambur cream, burnt leek, broccolini and saffron sauce

Wild sea bream with artichoke, potatoes, capers and fish sauce with lemon

Saint Jacques scallops, shelfish sream risotto, chorizo and chimichurri

Wagyu beef cheeks, black truffle risotto, asparagus, foie gras and red wine glaze

Slow-cooked lamb shoulder, cheese mashed patatoes, vegetables and roasted sauce

Duck breast with roasted pumpkin cream, glazed roasted root vegetables and roasted sauce

Young veal tomahawk steak

Grilled octopus with teriyaki glaze

Grilled salmon fillet with spicy Calabrian nduja butter

II Polo Arrosto

Half roasted farm checken with Cajun spices ( for two people with two side dishes)

Iberico pork French rack with chimichurri

Spiced cauliflower steak , soy yogurt tahini sauce, croutons, kale chips and gremolata

Grilled Black Angus rib eye steak, finished with mountain herb butter

Mixed leaf salad

French fries

Sauteed broccolini, chilli and lemon zest

Mashed potatoes with or without garlc

Steamed asparagus

Tiramisu

like Nonna does it

Stracciatella

Stracciatella at the tabe with choice of dark, milk, white or pink chocolate

Limonchello-yuzu parfait

Lemon-lime-mint gel, walnuts and edible flowers

Vegan Black forest

Dark chocolate mousse, vanilla chantilly, Amarena cherries and sour cherry sorbet

The coconut

Passion fruit sauce, coconut whipped ganache, slow-cooked mango, spicy streusel

Rose,Raspberry & Violets

Ruby chocolate cream, rose cream, raspberry gel, hibiscus iced tea, violet sponge cake,plum salsa, raspberry powder, raspberry sorbet, violet glass