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If you have allergens or dietary restrictions, please let our staff know.

Main-Dishes

vegan curry

with basmati rice and vegetables | with a coconut curry sauce

17.5 EUR

coconut curry

with basmati rice and vegetables + 7.00 € chicken breast fillet + 10.00 € shrimps + 10.00 € salmon fillet

17.5 EUR

Linguine with prawns

in a rosé cream sauce

16.5 EUR

Linguine with prawns

in an aglio olio e peperoncino sauce

16.5 EUR

Linguine

with four types of cheese and spinach

13.5 EUR

Rump steak 220g

in an almond-herb crust served with roast potatoes and grilled vegetables with a beef demi-glace

32 EUR

Pork schnitzel

with cranberries and fresh lemon served with a choice of fried potatoes or French fries

25 EUR

Pork steak 200g

served with napkin dumplings | grilled black pudding and bacon beans with a pepper cream sauce

24.5 EUR

Braised ox cheeks

with potato dumplings | root vegetables and nut butter

26.5 EUR

Sylt fish platter Pikeperch and salmon fillet

under a Dijon mustard sauce with mashed potatoes | carrots and caramelized princess beans with nut butter

31 EUR

Tarte flambée

Elsässer

crème fraîche | diced bacon | leek

14 EUR

Sylter

crème fraîche | horseradish | prawns | salmon | dill

16.5 EUR

Italian

crème fraîche | cherry tomatoes | mozzarella | rocket salad

14 EUR

Kids Menu

Pork schnitzel

served with french fries

13.5 EUR

Chicken breast fillet

served with mashed potatoes and grilled vegetables

13.5 EUR

Linguine with tomato sauce

13.5 EUR

Dessert

Homemade ice cream

Vanilla | melon | banana | wild berry yoghurt or mango yoghurt (per scoop)

4 EUR

Chocolate lava cake

with forest fruit ragout with homemade ice cream

12.5 EUR

Honey parfait

with cinnamon sabayon and mango ragout

12 EUR
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