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If you have allergens or dietary restrictions, please let our staff know.
Main-Dishes
vegan curry
with basmati rice and vegetables | with a coconut curry sauce
coconut curry
with basmati rice and vegetables + 7.00 € chicken breast fillet + 10.00 € shrimps + 10.00 € salmon fillet
Linguine with prawns
in a rosé cream sauce
Linguine with prawns
in an aglio olio e peperoncino sauce
Linguine
with four types of cheese and spinach
Rump steak 220g
in an almond-herb crust served with roast potatoes and grilled vegetables with a beef demi-glace
Pork schnitzel
with cranberries and fresh lemon served with a choice of fried potatoes or French fries
Pork steak 200g
served with napkin dumplings | grilled black pudding and bacon beans with a pepper cream sauce
Braised ox cheeks
with potato dumplings | root vegetables and nut butter
Sylt fish platter Pikeperch and salmon fillet
under a Dijon mustard sauce with mashed potatoes | carrots and caramelized princess beans with nut butter
Tarte flambée
Elsässer
crème fraîche | diced bacon | leek
Sylter
crème fraîche | horseradish | prawns | salmon | dill
Italian
crème fraîche | cherry tomatoes | mozzarella | rocket salad
Kids Menu
Pork schnitzel
served with french fries
Chicken breast fillet
served with mashed potatoes and grilled vegetables
Linguine with tomato sauce
Dessert
Homemade ice cream
Vanilla | melon | banana | wild berry yoghurt or mango yoghurt (per scoop)
Chocolate lava cake
with forest fruit ragout with homemade ice cream
Honey parfait
with cinnamon sabayon and mango ragout