Sweet Soirée
The journey continues at Hyatt Regency Thessaloniki!
Highlights
From May 1–11, the spotlight turns to pastry chef Alexandros Koniaris, joining forces with our Executive Chef Dimitris Fatisis to present a curated selection of exquisite desserts, served at our freshly renovated lobby. A celebration of creativity, flavor and refined hospitality.
Dessert Menu
Exotic - Caramelised Chocolate, Strawberry Pavlova , Tarte Tatin , Baba au Rhum – Apricot ,Bitter Chocolate Textures