Our crunchy Öfferl Sour Dough Bread

with butter and seasonal pesto

Gold Selection Caviar 50G

cr�me fra�che, chives, blinis

Fine Oyster No.3

each, 1/2 dozen

Royal Oyster Nr.2

each, 1/2 dozen

Gillardeau Nr.3

each, 1/2 dozen

French Onion Soup

Gruy�re cheese, thyme

Velouté Of Corn-Fed Chicken

root vegetables, chorizo

Hamachi Ceviche

jalape�o espuma, pickled radish, plum, corn chips

Crostini

pumpkin, crumbled curd cheese, pomegranate syrup,mint

Pâté en Croûte

chicken, foie gras, lardo, organic pork, pistachios, cumberland sauce, apple celery salad

Lightly smoked Golden Trout

hokkaido pumpkin, mustard caviar, pumpkin seed oil emulsion, tapioca

Beets baked on Salt

Chavroux goat cheese, caraway, rye crumble

Mixed Greens

cucumber, tomato, radish, carrot ginger dressing

Smoked Eel & Crispy Blood Sausage

Viennese miso, pear, brioche

The Bank Negroni

Monkey 47 Barrel Cut, Select Aperitivo, Sakura vermouth, tonka bean tincture

Bananacello

�Ottocello� Limoncello, Balis sparkling banana

*Fraise

Rick Free, strawberry puree, lemon, grapefruit

*Sparkling Tea

jasmin, white tea, Darjeeling

Hand Cut Beef Tartare 100g

truffle, confit egg yolk, mustard caviar, potato bread

Hand Cut Beef Tartare 200g

truffle, confit egg yolk, mustard caviar, potato bread

Original Wiener Schnitzel

parsley potatoes, cucumber salad, mountain cranberries

Moules Frites

white wine, shallots, garlic, herbs, rouille, Belgian fries

Bouillabaisse of Freshwater Fish

pike perch, salmon trout, crayfish, rouille, baguette

Rossini Burger

beef, truffle, goose liver, spinach, onion relish Belgian fries

Rossini Burger

without seared goose liver

Casarecce

pickled lemon, pecorino butter, parsley espuma (with grilled tiger prawns, per piece 5.5)

Stuffed Pointed Pepper

bulgur herb potatoes, ratatouille, bell pepper tomato sauce

Carp Ballotine

elderberry sauce, pickled tomatoes, potatoes

Roasted Lamb Rack

potato gratin, quince, beans with bacon, thyme jus

Omaha Angus Filet 180g

served with pimientos de padr�n and onion relish

Beef Ribeye "Atterox" 300g

served with pimientos de padr�n and onion relish

"Waldviertel" Beef Tenderloin 200g

served with pimientos de padr�n and onion relish

Veal Chop

served with pimientos de padr�n and onion relish

Belgian fries with garlic oil, whipped potatoes with truffle, potatoe gratin, braised root vegetables, sauteed spinach with pine nuts, mixed greens with carrot ginger dressing

veal jus, b�arnaise sauce, truffle mayonnaise, green peppercorn sauce