New Season, New Dishes – Explore Our Latest Menu!
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If you have allergens or dietary restrictions, please let our staff know.
Nibbles
Rustic bread
Balsamic & olive oil
Vegan
Starters
Heritage tomato & mozzarella salad
Mixed leaves & basil dressing
Vegetarian · Gluten-Free
Roasted beet salad
Warm roasted beets, green beans, arugula, walnuts & balsamic dressing (Add grilled chicken breast – £6.50, baked goat cheese – £4, or smoked salmon – £7)
Vegan · Gluten-Free
Cauliflower bites
Spicy sauce, red onion & scallions
Vegan · Gluten-Free
Miso & tofu soup
Silken tofu, seaweed & green onions
Vegan · Gluten-Free
Crispy duck gyoza
Hoisin sauce
Bao bun
Pulled pork, crunchy slaw & sriracha mayo
Toasted focaccia
Ham, mozzarella, rocket & extra virgin olive oil
Mains
Roast salmon
Baby potato cake, seasonal greens & vierge sauce
Gluten-Free
Gressingham confit duck legs
Dauphinoise potato, cranberry jus & braised red cabbage
Slow-cooked short ribs
Creamy pomme puree, bourguignon sauce & crispy leeks
Gluten-Free
9 oz ribeye steak
Garlic mushrooms, grilled tomato, chunky chips & peppercorn sauce
Vegetable tagine
Root vegetables & chickpeas, spiced tomato sauce & couscous
Vegan
Gnocchi
Roast pumpkin sauce, spinach, crispy sage & parmesan shavings (Add roast salmon – £8.50 or grilled chicken breast – £6.50)
Vegetarian
Lamb biryani
Tender lamb, fluffy rice, fragrant spices & crispy fried onions
Lemon & thyme roasted chicken breast
Creamy pomme puree, seasonal root vegetables & chicken jus
Pan-fried tiger prawns (8 pcs)
Garlic, ginger & soy sauce, plain basmati rice
Sides
Broccoli & chilli
Vegan · Gluten-Free
Sweet potato fries
Vegetarian
Garlic mash potato
Vegetarian
Mixed seasonal vegetables
Vegetarian
Stilton sauce
Bearnaise sauce
Red wine sauce
Desserts
Home-baked apple pie
Custard
Indulgent profiteroles
Velvety chocolate sauce
British cheese board
Crackers & apple chutney
Baked cheesecake
Berry compote
Fresh fruit salad
Ice cream selection
per scoup
Vegetarian