Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Appetizers
Lukewarm mullet fillet
Carp shallot marinade I salad bouquet
Beef tartare from Westerwald cattle
Fried quail egg
Slices of vine tomatoes
Burrata I rocket I balsamic glaze
Soups
Cream soup from the Hokkaido
And pumpkin seeds
Cream soup of red lentils
And feta cheese
Salad
Caesar Salad Surf and Turf
Sautéed shrimps I strips of turkey breast I parmesan cheese
Colorful „Wiesensee“ Salad Plate
Cherry tomatoes I cucumbers I roasted pine nuts I house dressing | fried turkey breast strips + 6€ | sautéed shrimp + 8€
Vegetarian/Vegan
Gnocchi
Wild mushroom cream sauce I parmesan I broccoli florets
Creamy aubergine pasta
Coconut milk I vine tomatoes
Main Course
Braised shovel cut
Burgundy sauce I carrots I potato and truffle mash
Saltimbocca of Kikok chicken breast
Ratatouille I homemade tagliatelle
300g rump steak from Westerwald pasture-raised beef
Green beans I potato gratin
Brewhouse pork escalope
Wild mushroom cream sauce I Steakhouse fries I small salad
Pink roasted flying duck breast
Orange and pepper sauce I snow peas I fried potato noodles
Burger
„Johnstone“
Dry age beef patty I blue cheese I braised onions | Mixed salad or french fries
„Falafel Burger“
Fried onions I cheese I yoghurt-caper chutney | Mixed salad or french fries
Fish
Fried plaice fillet
Lemon and bacon sauce I small side salad I parsley potatoes
Roasted salmon fillet
Chervil sauce I leaf spinach I black noodles
Dessert
Dark chocolate mousse
Wild berry compote
Blueberry jelly
with Homemade lemon basil ice cream
Small cheese selection
with Fig mustard & bread