Воскресенье
12:00 PM - 7:00 PM, 7:30 AM - 10:30 PM
Понедельник
12:00 PM - 7:00 PM, 7:30 AM - 10:30 PM
Вторник
12:00 PM - 7:00 PM, 7:30 AM - 10:30 PM
Среда
12:00 PM - 7:00 PM, 7:30 AM - 10:30 PM
Четверг
12:00 PM - 7:00 PM, 7:30 AM - 10:30 PM
Пятница
12:00 PM - 7:00 PM, 7:30 AM - 10:30 PM
Суббота
12:00 PM - 7:00 PM, 7:30 AM - 10:30 PM
Столики на открытом воздухе
Столики на открытом воздухе
Снек-меню
Вегетарианцы
Wi-Fi
Please note that we do not accept reservations. We welcome you to visit us at your convenience during our operating hours
Rivalonga Bar, Riva Longa, 49, 30141 Venezia VE, Italy
The iconic Venetian tapas are a must-try dish when in Venice. Have a look at our menu to enjoy our seasonal selection of cicheti and tramezzini!
EXPLOREOverlooking the Canal Grande of Murano, Rivalonga Bar brings together Italian and regional culinary tradition for year-round food and drink experiences. The collaboration with P31 Aperitivo Green, a drink made in the nearby city of Padua, makes your aperitif moment truly unique. Give it a try and spritz differently!
Read moreThe service was excellent. The staff even got us butter on request which am pleased with. I really liked the food .
A wonderful experience! Delicious lunch and cocktails. Staff was amazing, they make everyone feel welcome!
This bar/restaurant was the only spot open later into the evening on Murano. It was connected to the hotel, so we went for it. Food was basic and not great, but the service was pleasant, ambiance was cozy with Christmas music, drinks were tasty. Nice outdoor seating, which was occupied on Christmas Day and Christmas Eve evening. I’m sure this place gets busy during the longer days of summer.
We care about your safety and wellness. Hyatt Centric Murano Venice is now GBAC certified. Об аккредитации GBAC
restaurant.centricmurano@hyatt.com
Riva Longa, 49, 30141 Venezia VE, Italy
Закрыто Открывается в 7:30 AM
The bar is located just a short walk from the main attractions of Murano. The closest water taxi stop is "Museo" which is served 24/7 by the lines 4.1/4.2 and 3.