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If you have allergens or dietary restrictions, please let our staff know.
ANTIPASTI
INSALATA DI RADICCHIO
Romaine Lettuce, Lollo Rosso, Figs, Goat Cheese, Caramelized Walnut, Balsamic Dressing
ANTIPASTI
INSALATA DI AVOCADO
Rucola, Avocado, Tomato, Olive, Endive, Shaved Parmesan, Lemon Dressing
ANTIPASTI
BURRATA
Burrata Cheese, Confit Tomato, Cherry Tomato, Basil Pesto
ANTIPASTI
POLPO ARROSTO
Roasted Octopus, Roasted Potato, Puttanesca Sauce
ANTIPASTI
CARPACCIO DI MANZO
Angus beef tenderloin “Carpaccio”, winter vegetables, shaved grana Padano, crostini, lemon dressing
ANTIPASTI
BRESAOLA
Sliced Beef Bresaola, Mixed Greens, Locally Sourced Pecorino Cheese
ANTIPASTI
FRITTURA DI PESCE
Deep-Fried Calamari, Prawn, Grouper, Garlic Sauce, Lemon
ANTIPASTI
SELEZIONE DI FORMAGGI ITALIANI
Selection of Italian cheeses, marinated olives, sundried tomato, pickled vegetables, nuts, honey
ANTIPASTI
TAGLIERE MISTO
Beef bresaola, beef speck, smoked duck, grana padano cheese, provolone cheese Taleggio cheese, Italian pickled vegetables, sundried tomatoes, marinated olives, gnocco fritto
ZUPPE
CREMA DI FUNGHI
Forest Mushrooms Soup Served With Herbs Croutons
ZUPPE
ZUPPA DI PESCE
Seafood Soup, Calamari, Prawn, Mussel, Clam, Grouper, Tomato Sauce, Basil, Herbs, Croutons
ZUPPE
MINESTRONE DI VERDURE
Vegetables minestrone soup, basil pesto, grana Padano
PASTA & RISOTTI
TORTELLI AL PROVOLONE
Tortelli with Aged Provolone and Honey, Sage Butter, Grana Padano
PASTA
GNOCCHI AL POMODORO E BURRATA
Potato Gnocchi, Tomato Sauce, Basil, Burrata Cheese
PASTA
CANNELLONI DI CRESPELLA RICOTTA E SPINACI
Homemade spinach and ricotta crepe “cannelloni”, béchamel, tomato sauce, grana Padano
PASTA
RAVIOLI DI RICOTTA E SPINACI
Ravioli with Spinach and Ricotta, Slow-Cooked Veal Shank Ragout, �Gremolata�
PASTA
GNOCCHI DI PATATE CON TALEGGIO E TARTUFO
Homemade potato gnocchi, taleggio cheese sauce, black truffle
PASTA
LASAGNA ALLA BOLOGNESE
Baked Beef Bolognese Lasagna, Tomato Sauce
PASTA
TAGLIATELLE AI FRUTTI DI MARE
Homemade “tagliatelle”, clams, mussels, prawns, calamari, grouper, cherry tomato, parsley
PASTA
TAGLIOLINI AL TARTUFO
Tagliolini Pasta, Truffle Butter, Black Truffle, �Parmigiano Reggiano 36 Months� - Gueridon Service
PASTA
RISOTTO AI FUNGHI PORCINI
Porcini mushroom risotto, black truffle
RISOTTO ARAGOSTA E ASPARAGI
Carnaroli rice , mediterraneam lobster, green asparagus risotto
RISOTTO ALLO ZAFFERANO DI OSSOBUCO E GREMOLATA
Saffron risotto with Slow cooked veal “Ossobuco” Milano style, gremolata
GOURMET PIZZA
PINSA CON POMODORINI
Roman-Style Pizza with Tomato Sauce, Cherry Tomato, Buffalo Mozzarella, Basil
RISOTTI
PINSA ALLA BOSCAIOLA
Roman-Style Pizza with Truffle Cream, Taleggio Cheese, Mozzarella Cheese Porcini Mushroom, Rucola, Black Truffle
RISOTTI
PINSA CON SALAME
Roman-Style Pizza with Tomato Sauce, Mozzarella, Spicy Beef Salami, Olives
SECONDI
PARMIGIANA DI MELANZANE
Homemade Baked Eggplant Parmigiana Tomato Sauce, Grana Padano
SECONDI
SCALOPPINE DI VITELLO AI FUNGHI
Thinly sliced veal scaloppini served with porcini mushroom and mashed potato
SECONDI
GALLETTO ALLE ERBE
Grilled baby chicken, confit garlic, mashed potato, balsamic shallot
SECONDI
BRANZINO GRIGLIATO
Seabass Fillet, Lemon, Confit Garlic, Grilled Vegetables
SECONDI
SALMONE SCOTTATO
Seared Scottish Salmon, Grilled Vegetables, Cherry Tomato Confit, Salsa Verde
SECONDI
COTOLETTA ALLA MILANESE
Traditional Veal Milanese, Mixed Green Leaf Salad, Steak Fries, Lemon
SECONDI
TAGLIATA DI MANZO 300grs
Sliced US Super Prime Beef Rib Eye with Rucola, Grana Padano, Confit Garlic, Roasted Baby Potato
SECONDI
FILETTO DI MANZO 250grs
Grilled US Angus Beef Tenderloin, Confit Garlic, Roasted Baby Potato
SECONDI
SOGLIOLA CON LIMONE, CAPPERI E PATATE
Pan Seared Dover Sole with Potato in Lemon Caper Sauce- Gueridon Service
SECONDI