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If you have allergens or dietary restrictions, please let our staff know.

Starters and Salads

Dry-aged beef carpaccio with truffle slice

Dijon espuma, foie gras, frise lettuce and balsamic caviar

CONTAINS: g/d/m

2,490 RSD

Sliced marbled veal

Creamy celery and tuna pure, mini grass and horseradish

CONTAINS: d/s/c/p

2,250 RSD

Roasted free-range chicken

Thyme aioli dressing, grilled iceberg, rye bread crisps, and parmesan cheese

CONTAINS: d/e/p

1,600 RSD

Cured salmon

Cardamom, thyme, black mushrooms, mini grass, house-made honey and mustard sauce

CONTAINS: d/s/m

2,150 RSD

Tuna crudo with beetroot ravioli

Lemon cream, and green soya espuma

CONTAINS: d/e/s

2,150 RSD

Shrimp aguachile

Ceviche with lime juice, coriander, leek and nori mosaic

CONTAINS: g/so/s

1,950 RSD

Burratina caprese

Burratina cheese with ajvar, balsamic pearls, and truffle

CONTAINS: d/p/n

1,590 RSD

Carrot salad

Vegan cheese, mustard seeds, apple and lemon pearls, citrus oil, and sun-dried chili

CONTAINS: ve/s/m

1,050 RSD

Soups

Slow-cooked veal

Carrot, celery, green peas, onion, sour cream, parsley

CONTAINS: d/c

1,150 RSD

Hot and sour Hutong

Shrimp and chicken dumplings , leeks, mushrooms, baby corn, root vegetables

CONTAINS: s/so/oy

1,250 RSD

Hokaido pumpkin

Creamy soup, lemon grass, ginger, sous vide pumpkin and onion tempura

CONTAINS: d/e/v

950 RSD

Main courses

12-hour braised osso buco

Foie gras, saffron risotto, tomato jam, Porto wine, and truffles

CONTAINS: g/s/w/c

3,350 RSD

Dry-aged rib eye

Grilled with chateau potato, braised garlic, paprika powder, bearnaise sauce

CONTAINS: g/d/e

4,820 RSD

Butcher's cevapi

Grilled minced veal with garlic-crashed potato, ajvar and kajmak sauce

CONTAINS: g/d

2,520 RSD

Braised pheasant with herbs

Bordeaux wine and cranberry sauce, root vegetables, and mash potato

CONTAINS: d/w/c

2,300 RSD

Pan-fried smoked duck

Beetroot pure, grilled cauliflower, and orange gravy

CONTAINS: d/s/w

2,450 RSD

Roasted salmon

Wok vegetables, noodles, coconut foam, and teriyaki

CONTAINS: s/so/oy/sm

2,870 RSD

Steamed perch

Chestnut and celery pure, potato crisps, balsamic caviar and chardonnay

CONTAINS: d/e/w

2,350 RSD

Crab cake

Capsicum pure, cauliflower, ginger, lemon grass, and sour cream

CONTAINS: e/s

2,550 RSD

Ajvar risotto

Capsicum sauce, sun-dried tomato, parmesan, burratina and olive crumbles

CONTAINS: g/d/w

1,990 RSD

Taiwan noodles

Pork, tofu, egg, ginger, vegetables, mushrooms, soy sauce, and rice vinegar

CONTAINS: n/e/so/cp

2,150 RSD

Desserts

Raspberries in chocolate

Raspberries from the region of Golija Mountain, in chocolate mousse with creamy coconut foam

CONTAINS: n/e/d

750 RSD

White chocolate Valrhona

Passion fruit cream, coconut

CONTAINS: n/e/d

750 RSD

Chocolate and orange raw cake

Cates, agave, and cashew nuts

CONTAINS: n

750 RSD

Specials

Dine your way

Create your own custom dish.

2,550 RSD

Tasting menu to share

Minimum 2 people

9,450 RSD
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