Belgr O L001c Metropolitan Black Rgb

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Starters and Salads

Dry-aged beef carpaccio with truffle slice

Dijon espuma, foie gras, fris�e lettuce and balsamic caviar

CONTAINS: g/d/m

Дин. 2,490

Sliced marbled veal

creamy celery and tuna pur�e, mini grass and horseradish

CONTAINS: d/s/c/p

Дин. 2,250

Roasted free-range chicken

with thyme aioli dressing, grilled iceberg, rye bread crisps, and parmesan cheese

CONTAINS: d/e/p

Дин. 1,600

Cured salmon

cardamom, thyme, black mushrooms, mini grass, house-made honey and mustard sauce

CONTAINS: d/s/m

Дин. 2,150

Tuna crudo with beetroot ravioli

lemon cream, and green soya espuma

CONTAINS: d/e/s

Дин. 2,150

Shrimp aguachile

ceviche with lime juice, coriander, leek and nori mosaic

CONTAINS: g/so/s

Дин. 1,950

Burratina caprese

burratina cheese with ajvar, balsamic pearls, and truffle

CONTAINS: d/p/n

Дин. 1,590

Carrot salad

vegan cheese, mustard seeds, apple and lemon pearls, citrus oil, and sun-dried chi

CONTAINS: ve/s/m

Дин. 1,050

Soups

Slow-cooked veal

with carrot, celery, green peas, onion, sour cream, parsley

CONTAINS: d/c

Дин. 1,150

Hot and sour Hutong

shrimp and chicken dumplings , leeks, mushrooms, baby corn, root vegetables

CONTAINS: s/so/oy

Дин. 1,250

Hokaido pumpkin

creamy soup, lemon grass, ginger, sous vide pumpkin and onion tempura

CONTAINS: d/e/v

Дин. 950

Main courses

12-hour braised osso buco

foie gras, saffron risotto, tomato jam, Porto wine, and truffles

CONTAINS: g/s/w/c

Дин. 3,350

Dry-aged rib eye

grilled with chateau potato, braised garlic, paprika powder, b�arnaise sauce

CONTAINS: g/d/e

Дин. 4,820

Butcher�s cevapi

grilled minced veal with garlic-crashed potato, ajvar and Kajmak sauce

CONTAINS: g/d

Дин. 2,520

Braised pheasant with herbs

Bordeaux wine and cranberry sauce, root vegetables, and mash potato

CONTAINS: d/w/c

Дин. 2,300

Pan-fried smoked duck

beetroot pur�e, grilled cauliflower, and orange gravy

CONTAINS: d/s/w

Дин. 2,450

Roasted salmon

wok vegetables, noodles, coconut foam, and teriyaki

CONTAINS: s/so/oy/sm

Дин. 2,870

Steamed perch

chestnut and celery pur�e, potato crisps, balsamic caviar and chardonnay

CONTAINS: d/e/w

Дин. 2,350

Crab cake

capsicum pur�e, cauliflower, ginger, lemon grass, and sour cream

CONTAINS: e/s

Дин. 2,550

Ajvar risotto

capsicum sauce, sun-dried tomato, parmesan, burratina and olive crumbl

CONTAINS: g/d/w

Дин. 1,990

Taiwan noodles

pork, tofu, egg, ginger, vegetables, mushrooms, soy sauce, and rice vinegar

CONTAINS: n/e/so/cp

Дин. 2,150

Desserts

Raspberries in chocolate

raspberries from the region of Golija Mountain, in chocolate mousse with creamy coconut foam

CONTAINS: n/e/d

Дин. 750

White chocolate Valrhona

passion fruit cream, coconut

CONTAINS: n/e/d

Дин. 750

Chocolate and orange raw cake

with dates, agave, and cashew nuts

CONTAINS: n

Дин. 750

Specials

Dine your way

Create your own custom dish.

Дин. 2,550

Tasting menu to share

Minimum 2 people

Дин. 9,450