La Rotonde
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
To begin
Maison Rova Oscietra caviar 30g/50g
Brioche and sour cream
Pressed leek whites
Hazelnut oil vinaigrette, truffle, whole grain mustard, parmesan
Arradoy farm eggs mayonnaise
Oscietra caviar, egg yolk pomade
Tangy mushrooms tart
Seasoned chestnuts, hazelnuts
Duck confit foie gras
Served with Basque apple condiment,“Txalaparta” and warm brioche
To continue
Lobster pasta
Creamy bisque and old parmesan cheese
Low cooked Banka trout
Served with « Sauce Genevoise » , cooked cabbage, Ibaïama ham
Roasted scallops with brown butter
Slow-cooked Jerusalem artichoke, Aquitaine watercress cream
Maison Garat poultry roasted with rosemary
Jus with Jurançon, Grand Roux polenta gratin
Three pepper Simmental beef fillet
Marbled juice, Dauphine potatoes
Sautéed veal chop
Mustard sage condiment, truffled potato purée
Monarch celery cooked in brown butter
Lovage cream, black truffle
The aged cheeses
Seasonal cheeses cart from our region
The sweets
The polenta cake
Creamy ice cream flavored with Jurançon, dried raisin coulis with sweet spices
The chocolate mousse
Served with a spoon and at the table, as you like it
The lemon
Fresh herb sorbet, olive oil and meringue shard siphon
Apple "tatin" style
Vanilla ice cream, rosemary coulis and cinnamon-flavored tuile
The "Suzy" crepe
Flambéed with Raymond Oliver’s alcohols