La Rotonde

La Rotonde

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

To begin

Maison Rova Oscietra caviar 30g/50g

Brioche and sour cream

95 EUR

Pressed leek whites

Hazelnut oil vinaigrette, truffle, whole grain mustard, parmesan

24 EUR

Arradoy farm eggs mayonnaise

Oscietra caviar, egg yolk pomade

45 EUR

Tangy mushrooms tart

Seasoned chestnuts, hazelnuts

28 EUR

Duck confit foie gras

Served with Basque apple condiment,“Txalaparta” and warm brioche

36 EUR

To continue

Lobster pasta

Creamy bisque and old parmesan cheese

65 EUR

Low cooked Banka trout

Served with « Sauce Genevoise » , cooked cabbage, Ibaïama ham

42 EUR

Roasted scallops with brown butter

Slow-cooked Jerusalem artichoke, Aquitaine watercress cream

44 EUR

Maison Garat poultry roasted with rosemary

Jus with Jurançon, Grand Roux polenta gratin

45 EUR

Three pepper Simmental beef fillet

Marbled juice, Dauphine potatoes

55 EUR

Sautéed veal chop

Mustard sage condiment, truffled potato purée

64 EUR

Monarch celery cooked in brown butter

Lovage cream, black truffle

35 EUR

The aged cheeses

Seasonal cheeses cart from our region

35 EUR

The sweets

The polenta cake

Creamy ice cream flavored with Jurançon, dried raisin coulis with sweet spices

21 EUR

The chocolate mousse

Served with a spoon and at the table, as you like it

21 EUR

The lemon

Fresh herb sorbet, olive oil and meringue shard siphon

21 EUR

Apple "tatin" style

Vanilla ice cream, rosemary coulis and cinnamon-flavored tuile

21 EUR

The "Suzy" crepe

Flambéed with Raymond Oliver’s alcohols

37 EUR
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