La Rotonde
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
To begin
White asparagus and Oscietra caviar
Mustard-infused cream from Burgundy, asparagus milk with pressed juice
Spider-crab in bloom
Zucchini cream, garden shoots, pistils
Pan-seared duck foie gras from Les Landes
Iced rhubarb, perilla shoots, rich jus
To continue
Charcoal-grilled blue lobster
Grilled broccoli shoots, nasturtiums, civet sauce
Confit Banka trout
Roasted fennel pulp, seasoned fish bone jus
Roasted veal chop on the bone
Calico artichoke cooked in a cocotte, mild horseradish cream, braising jus
Squab – For two people
Roasted breasts on the bone, stuffed legs, glazed green asparagus, salmis sauce
The aged cheeses
Seasonal cheeses cart from our region
The sweets
The hazelnut
Crispy praline, roasted celery ice cream, lovage cream and 'modern stew’ jus
The rhub’algae
Between land and ocean
The Suzy crepe according to two generations
A tribute to Raymond Oliver, a family story
Tasting Menu - 130 EUR.
White asparagus and Oscietra caviar
Mustard-infused cream from Burgundy, asparagus milk with pressed juice
Confit Banka trout
Roasted fennel pulp, seasoned fish bone jus
Roasted veal chop on the bone
Calico artichoke cooked in a cocotte, mild horseradish cream, braising jus
The rhub’algae
Between land and ocean
Half-cooked plum and apple « croustade » style
Pelargonium coulis, almond kernel yogurt