La Rotonde

La Rotonde

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

To begin

White asparagus and Oscietra caviar

Mustard-infused cream from Burgundy, asparagus milk with pressed juice

48 EUR

Spider-crab in bloom

Zucchini cream, garden shoots, pistils

39 EUR

Pan-seared duck foie gras from Les Landes

Iced rhubarb, perilla shoots, rich jus

36 EUR

To continue

Charcoal-grilled blue lobster

Grilled broccoli shoots, nasturtiums, civet sauce

75 EUR

Confit Banka trout

Roasted fennel pulp, seasoned fish bone jus

45 EUR

Roasted veal chop on the bone

Calico artichoke cooked in a cocotte, mild horseradish cream, braising jus

64 EUR

Squab – For two people

Roasted breasts on the bone, stuffed legs, glazed green asparagus, salmis sauce

110 EUR

The aged cheeses

Seasonal cheeses cart from our region

35 EUR

The sweets

The hazelnut

Crispy praline, roasted celery ice cream, lovage cream and 'modern stew’ jus

29 EUR

The rhub’algae

Between land and ocean

29 EUR

The Suzy crepe according to two generations

A tribute to Raymond Oliver, a family story

37 EUR

Tasting Menu - 130 EUR.

White asparagus and Oscietra caviar

Mustard-infused cream from Burgundy, asparagus milk with pressed juice

Confit Banka trout

Roasted fennel pulp, seasoned fish bone jus

Roasted veal chop on the bone

Calico artichoke cooked in a cocotte, mild horseradish cream, braising jus

The rhub’algae

Between land and ocean

Half-cooked plum and apple « croustade » style

Pelargonium coulis, almond kernel yogurt

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