2 Courses £30 - 3 Courses £38
Available Tuesday - Saturday
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Mains
Pan fried cod loin
Jersey royal Hasselback potato, piperade sauce, garden peas, asparagus & herb oil
Sous vided Corn-fed chicken supreme
Crispy stuffed potatoes, carrot and ginger puree, spring vegetables & creamy mushroom sauce.
Cauliflower steak VGN
Fondant potato, romesco, purple sprouting broccoli & chimichurri.
Spring vegetable risotto V
Burrata, garden peas & keffir lime oil
Starters
Zucchini and basil soup VGN
Garlic croutons & lemon oil
Crayfish and prawn cocktail
Avocado, young leaves & aurora sauce
Burrata & Heirloom tomato salad V
Burrata, tomato consume, black olive, compressed melon, cucumber & basil oil
Aloo tikki chaat
Spiced potato patty, chickpea curry, tamarind sauce and mint yoghurt & pomegranate
Slow cooked beef ragu ravioli
Caramelized onion jus, garden peas & aged Parmesan
Superfood Buddha bowl VGN
Wild quinoa, roasted sweet potato, artichokes, pickled cabbage, cherry tomatoes, sweetcorn, avocado, lemon dressing
Desserts
Rhubarb and Strawberry delice
Elderflower sponge, strawberry compote & Morello cherry sorbet
Chocolate fondant
Pistachio ice cream & fresh berries
Crème brulee
Vanilla custard, burnt sugar crust & fresh berries
Chocolate and pomegranate mousse VGN
Pomegranate gel, chocolate crumble and orange sorbet