Aria Restaurant

2 Courses £30 - 3 Courses £38

Available Tuesday - Saturday

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

Mains

Pan fried cod loin

Jersey royal Hasselback potato, piperade sauce, garden peas, asparagus & herb oil

Sous vided Corn-fed chicken supreme

Crispy stuffed potatoes, carrot and ginger puree, spring vegetables & creamy mushroom sauce.

Cauliflower steak VGN

Fondant potato, romesco, purple sprouting broccoli & chimichurri.

Spring vegetable risotto V

Burrata, garden peas & keffir lime oil

Starters

Zucchini and basil soup VGN

Garlic croutons & lemon oil

Crayfish and prawn cocktail

Avocado, young leaves & aurora sauce

Burrata & Heirloom tomato salad V

Burrata, tomato consume, black olive, compressed melon, cucumber & basil oil

Aloo tikki chaat

Spiced potato patty, chickpea curry, tamarind sauce and mint yoghurt & pomegranate

Slow cooked beef ragu ravioli

Caramelized onion jus, garden peas & aged Parmesan

Superfood Buddha bowl VGN

Wild quinoa, roasted sweet potato, artichokes, pickled cabbage, cherry tomatoes, sweetcorn, avocado, lemon dressing

Desserts

Rhubarb and Strawberry delice

Elderflower sponge, strawberry compote & Morello cherry sorbet

Chocolate fondant

Pistachio ice cream & fresh berries

Crème brulee

Vanilla custard, burnt sugar crust & fresh berries

Chocolate and pomegranate mousse VGN

Pomegranate gel, chocolate crumble and orange sorbet

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