Monday
Calf’s head, gribiche sauce
29.00 EUR
Tuesday
Traditional Niçois stockfish stew
29.00 EUR
Wednesday
Chicken 'vol au vent' and girolles mushroom
29.00 EUR
Thursday
Ravioli stuffed with daube
29.00 EUR
Friday
Grand aïoli
29.00 EUR
Let us help.
If you have allergens or dietary restrictions, please let our staff know.