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If you have allergens or dietary restrictions, please let our staff know.
Starters
Red prawn ceviche
With avocado, red onion, tomatoes and coriander sprouts
CONTAINS: crusteceans
Caesar salad
CONTAINS: lactose, gluten, fish
Tuna salad
In citrus marinade, fresh sprouts and plankton emulsion
CONTAINS: fish
Grilled vegetables
With romescu sauce
CONTAINS: nuts, gluten, sulphur dioxide and sulfites
Beef Tartar
Grilled leeks
With Gribiche sauce and truffle mortadella
CONTAINS: egg, mustard
Tex-Mex salad
Lettuce, corn, fresh cheese, jalapeño sauce and BBQ pork
CONTAINS: spicy, lactose
Main Courses (Meat)
Lamb ribs
(250 gr)
Chicken steak marinated
With BBQ sauce
Angus rib eye
(350 gr)
Simental matured sirloin steak
(300 gr)
Galician beef tomahawk
1 kg (2 people)
Ox T-Bone
(600 gr)
Beef tenderloin steak
(200 gr)
Wagyu burger served
With French fries
CONTAINS: gluten
Main Courses (Fish)
Grilled salmon
CONTAINS: fish
Grilled turbot steak
CONTAINS: fish
Albacore tuna from the Almadraba
With vichyssoise and pico de gallo
CONTAINS: fish
Guarnishes
Jack potato
Spiced potato wedges
French fries from El Algar
Creamed spinach
CONTAINS: lactose
Peas with butter and onion
CONTAINS: lactose
Corn on the cob with butter
CONTAINS: lactose
Extra garnish
Sauces
Chimichurri sauce
CONTAINS: lactose
Green peppers
CONTAINS: lactose
Sour cream
CONTAINS: lactose
Romescu sauce
CONTAINS: nuts, gluten, sulphur dioxide and sulfites