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If you have allergens or dietary restrictions, please let our staff know.
Sushi/ starters
Akami Tuna ( 3 pc nigiri )
It`s raw fish and sushi rice ginger pickle with wasabi
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Salmon ( 3 pc nigiri )
It`s raw fish and sushi rice ginger pickle with wasabi
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Hamachi ( 3 pc nigiri )
It`s raw fish and sushi rice ginger pickle with wasabi
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Akami ( 3 pc sashimi )
Jast raw fish slice pickle ginger with wasabi
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Salmon ( 3 pc sashimi )
Jast raw fish slice pickle ginger with wasabi
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Hamachi ( 3 pc sashimi )
Jast raw fish slice pickle ginger with wasabi
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Crispy Sushi
Fried sushi rice with slice of salmon spicy mayo with teriyaki suace
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Wagyu Striploin Uramaki
Fried Onion, Avocado, Asparagus in side the roll, torch Kobe Slice Crispy Garlic Chips and Caviar on the top
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Spicy akami Uramaki
Spicy tuna mixer with sping onion combin avocado cucumber ikura on the top
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Crispy Salmon And Crab Roll
Fride sushi rice roll with breadcrumbs, salomn with crub (kanikambo)mix with spicy mayo and kebayaki suace shallot and chives , orang tobiko and bluck truffle
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Noepe sushi and sashimi plater
Salmon , Tuna , Hamachi Sashimi two each, Salmon, Tuna, Hamachi,Nigiri one each,Cucumber maki four pc
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starters
Chicken yakitori
Chicken square, with soy sauce, ginger, garlic marination, slow cook on the grill with kebayuki sauce
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Wagyu striploin
striploin square, with soy sauce, ginger, garlic marination, slow cook on the grill with kebayuki sauce
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king prawn
Grill prawn with kebayuki finish with chopped green onion.
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STARTER AND SALADS
Oyster, half dozen
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katsu sando
Wagyu Striploin, Brioche Bread, Caviar, Tonkatsu Sauce, tripple cook chips
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market salad
all ingredient mixed bowl with salt pepper and finishin with Asian dressing (rice vinegar, sesame oil, ginger,garlic, soy sauce and mustard)
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crab salad
All ingredients mixed, and finish with some ponzu sauce.
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tuna tartar
fine cubes tuna,mixed with shallots and japanese mayo, fine line of smash avocado, and flower radish on top, finish with yuzu ponzu.
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tofu salad
All ingredients mixed, and finish with some ponzu sauce.
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Sharing Starters
duck gyoza
Confit duck breast, mixed with cabagge and sesame oil, steam and pan sear with ponzu souce. plating with siracha sauce and green onion.
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fried calamari
calamari marinated with lime zest and salt. Finish curry and red chilli with confit lemon alioli
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tempura mix
all ingredients dip in tempura batter fried and finish with scallion and yuzu hollandaise.
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karaage chicken
Fried chunk chicken with gochujang glaze, finish with sesame seed and scallions
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MAINS
port side burger
250g patty, with melted racklet cheese, caramalized onion, dried cherrys, lettuce and truffle mayo.
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japanese beer battered fish and chips
japanese tempura based with traditional beer battered, haddock with lobster tartar sauce and caviar on top
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noepe signature canadian lobster linguine
confit lobster in butter, linguini pasta with Bisque sauce (shellfish stock) basil oil.
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saikyo miso black cod
marinated Black cod In miso, after pan sea with Grilled pok choy and edamame.
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grilled salmon fillet
sear pan salmon, with blanch and cooked asparagus finish with a torch yuzu hollandaise.
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nasu dengaku
Grill Eggplant (nasu) with sweet miso marination with Yamamomo jam (japanese plum)
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grilled chicken teriyaki
grill baby chicken marinated with teriyaki sauce. Dried ginger in sugar, and grill pak choy and chili
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wagyu beef striploin 250GM MB4-5
griil beef striploin, slow cook carrots in dijon mustard and syrup miso glaze, finish with black garlic sauce.
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SIDES
truffle fries
fried, with grated black truffle
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classic edamame, maldon salt
steam edamame with rock salt on top
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add black truffle
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grilled jumbo asparagus
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Desserts
japanese cheesecake
traditional japanese cheesecake, matcha cream and lemon berry coulis
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mochi ice cream
three flavors of mochi ice cream, lychee, mango and passion fruit, served with fresh berries
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miso chocolate tart
dark chocolate tart served with miso caramel, chestnut ganache and vanilla ice cream
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yuzu mango and coconut meringue
mango yuzu compote, yuzu whipped ganache, coconut crumble and meringue
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selection of ice creams and sorbets
selection of ice creams vanilla, chocolate ice cream, mango and raspberry sorbet
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noepe dessert platter
a combination of 5 desserts in a platter japanese cheesecake, miso chocolate tart, yuzu mango and coconut meringue, trio of mochi and seasonal sliced fruits.
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