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If you have allergens or dietary restrictions, please let our staff know.
Starters
katsu sando
Wagyu Striploin, Brioche Bread, Caviar, Tonkatsu Sauce, tripple cook chips
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crab salad
All ingredients mixed, and finish with some ponzu sauce.
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Classic Edamamame
steam edamame with rock salt on top
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MAINS
grilled chicken teriyaki
grill baby chicken marinated with teriyaki sauce. Dried ginger in sugar, and grill pak choy and chili
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saikyo miso black cod
marinated Black cod In miso, after pan sea with Grilled pok choy and edamame.
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Sushi platter
It`s raw fish and sushi rice ginger pickle with wasabi in which 4 pcs cucumber maki, 3 pcs nigiri( salmon, hamachi, & tuna ), 2 pcs each of sashimi( salmon, hamachi, & tuna )
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DESSERTS
mochi ice cream
three flavors of mochi ice cream, lychee, mango and passion fruit, served with fresh berries
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miso chocolate tart
dark chocolate tart served with miso caramel, chestnut ganache and vanilla ice cream
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