MENUS
Choose any three courses (starter, main course, dessert) from the menus for CHF 72.00, including a 47cl mineral water.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
MENU - SEASONAL HEROES
ASPARAGUS SOUP
croutons / chives
ORGANIC FREE RANGE PORC TOMAHAWK
potato mash / asparagus / portwine jus / wild garlic butter
RHUBARB CRUMBLE
jogurt ice cream / wood sorrel
MENU - ALL OVER THE WORLD
BURRATA FROM APULIA
tomatoes / basil / homemade focaccia
FILET OF TUNA
ratatouille / confit potatoes with lemon / tomato-vinaigrette with tarragon oil
VANILLA TARTE
vanilla ice cream / berries
MENU - PLANTBASED
ORIENTAL PLATE
hummus / marinated olives / falafel / pita flatbread
ROASTED POINTED CABBAGE
celery puree / chickpeas / cashew - parsley - gremolata / harissa - creme fraiche
COCONUT - TAPIOKA - PUDDING
strawberry puree / strawberry sorbet
ME AND ALL CLASSICS
SALAD BOWL
leaf salad / roasted seeds / radish / sprouts / house dressing
BEEF TATAR 70gr
spicy marinade / wild garlic mayo / pickled asparagus / roasted onions / homemade focaccia
BEEF TATAR 140gr
spicy marinade / wild garlic mayo / pickled asparagus / roasted onions / homemade focaccia
SWISS ROYAL BEEF ENTRECOTE
peppercorn sauce / roasted vegetables / rosmary potato
ME AND MY BURGER
100% beef burger pattie / brioche bun / raclette cheese / 2 x homemade sauces / bacon / salad / tomato / jalapeno / gherkins / french fries
GRISON PLANK
air dried meat from Grison / mountain cheese / pickles / figs mustard / pear bread / house bread
PINSA PRIMAVRERA
Cremé fraiche, asparagus, italian air dried ham, rocket
PINSA VEGANO
tomato sauce / zucchini / basil / kalamata olives
AFFOGATO
vanilla ice cream / fresh brewed espresso
ICE CREAM
chocolate / vanilla / strawberry-mint / raspberry-basil / amalfi lemon / stracciatella / salty caramel-peanut
CHEESE
Viamala cheese from alpine dairy Nufenen / pear bread / figs mustard