The Kitchen
NOTE
Dress code is chic casual. We kindly request that all guests refrain from wearing the following garments when patronizing the hotel’s restaurants, lounge and bars: Beach sandals; sportswear such as training jerseys, tank tops or other indecent sleeveless garments. At Hyatt Regency Harare The Meikles, we take food allergies and dietary requirements seriously and we strive to accommodate our guest’s needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements to our associates as early as possible. We will endeavor to meet your needs however this may not be possible should you have multiple dietary requirements or if we receive your request on the day you visit us. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen-free environment at our hotel as the kitchens, washing facilities, crockery and cutlery are used for both the regular menu dishes and the special dietary dishes. Please note that a la carte menu is served to maximum 8 guests. For bigger groups please refer family style sharing menu. Family style menu booking must be confirmed eight hours in advance.
COLD SMALL PLATES
Green avocado
Fresh avocado, cucumber, mint, lime, toasted sesame
CONTAINS: vegan
Creamy chickpeas with crispy chickpeas
Mashed chickpeas, tahina paste, garlic, lemon juice, avocado oil
CONTAINS: vegan
Smoky eggplant
Chopped roasted eggplant, red onion, capsicum, walnuts, pomegranate
CONTAINS: vegan,nuts
Spicy roasted bell peppers
Roasted bell peppers, tomato paste, pomegranate molasses, walnuts
CONTAINS: vegan,nuts
Beetroot yoghurt dip
Lemon, garlic, pomegranate, pistachio, avocado oil
CONTAINS: veg,dairy,nuts
HOT SMALL PLATES
Spicy beef
Braised beef strips, onion, garlic, olives
Breaded fish fingers
Crispy fish fillets, caper aioli sauce
CONTAINS: dairy,gluten
Chicken liver with grapes
Saut�ed chicken liver, red onions, pomegranate sauce, toasted pine kernels
CONTAINS: nuts
Marinated chicken wings
Ranch dressing, lemon wedge
CONTAINS: dairy
FRESH MARKET GREEN
The Kitchen signature salad
Farmer�s market veggies, leaves, quinoa, avocado oil, toasted nuts, mixed seeds
CONTAINS: vegan,nuts
Spring salad with whipped feta
Roasted vegetables, pistachio, pomegranate, avocado oil
CONTAINS: veg,dairy,nuts
Mediterranean green salad
Lettuce, cucumber, tomato, red radish, crispy tortilla croutons, lemon juice, pomegranate
CONTAINS: gluten
Charred broccoli Caesar salad
White cabbage, buttered garlic croutons, Caesar dressing, bacon, anchovies, shaved Parmesan
CONTAINS: dairy,gluten
Add on Chicken
Add on Catch of the day
Avocado fritters
CONTAINS: veg,gluten,dairy
FLAME GRILLED
Beef tenderloin 250gr
Served with your choice of 1 sauce and buttered corn on cob
Beef striploin 250gr
Served with your choice of 1 sauce and buttered corn on cob
Rump steak 250gr
Served with your choice of 1 sauce and buttered corn on cob
Pork chop 300gr
Served with your choice of 1 sauce and buttered corn on cob
T-bone steak 400gr
Served with your choice of 1 sauce and buttered corn on cob
MAINS
Grilled boerewors sausage
Caramelized and crispy onions
CONTAINS: gluten
Oven roast brisket
Slow cooked to perfection, sweet and sour, crispy onions
CONTAINS: gluten
BBQ braised pork ribs
Tomato sauce, garlic, brown sugar, tabasco, Worcestershire sauce, thyme
CONTAINS: alcohol
Grilled chicken thighs
Soy, balsamic, brown sugar, garlic
Boneless half chicken
Lemon, garlic, rosemary, thyme
Lake Kariba
Pan-fried fish, olive, tomato, capers, burnt butter
CONTAINS: dairy
Lake Nyanga
Oven roasted catch of the day, salsa verde
SAUCES
Homemade BBQ sauce
CONTAINS: alcohol
Green peppercorn
CONTAINS: alcohol
Chimichurri
CONTAINS: vegan
Pumpkin chutney
CONTAINS: vegan
Garlic and herb butter
CONTAINS: dairy
SIGNATURE TAGINES (SERVED WITH PILAF RICE OR TRADITIONAL SADZA)
Lake Kariba fish stew
Simmered in rich spiced tomato sauce, coriander
Chicken tagine
Braised chicken thighs, onion, olive, lemon, spices, coriander
Vegetables and quinoa
Carrot, sweet potatoes, chickpea, onion, dried fruits, mixed nuts
CONTAINS: veg,nuts
SIDES
Creamy mashed potatoes
CONTAINS: veg,dairy
Cauliflower, breadcrumbs, butter
CONTAINS: veg,gluten,dairy
Saut�ed green beans and mushrooms
CONTAINS: vegan
Garden side salad
CONTAINS: vegan
Traditional sadza
French fries
CONTAINS: gluten
Pilaf rice
CONTAINS: veg,nuts
SOUPS
Lentil soup
Buttered croutons and lemon wedge
CONTAINS: veg,gluten,dairy
Creamy mushroom soup
White and oyster mushroom, onion, thyme, garlic
CONTAINS: veg,dairy
BURGERS (SERVED WITH FRENCH FRIES OR GARDEN SIDE SALAD)
The Kitchen smash
Smashed beef patty, cheddar cheese, balsamic red onions, bacon, pickles, mustard sauce, homemade buttered toasted bun
CONTAINS: gluten
Crunchy chicken burger
Breaded chicken, cheddar cheese, lettuce, pineapple and red cabbage slaw, homemade buttered toasted bun
CONTAINS: gluten
Pulled BBQ eggplant sandwich
Pickled cucumber, fresh red onions, lettuce, pumpkin sourdough bread
CONTAINS: veg,gluten
SWEET SENSATION
Robert�s famous cheesecake
Baked cr�me cheesecake, oat crunch cookies, fresh strawberry ragout
CONTAINS: veg,dairy,gluten,nuts
Flourless chocolate cake
Caramelized banana, vanilla ice cream
CONTAINS: veg,dairy,nuts
Bowl of fresh seasonal fruits
CONTAINS: vegan
Selection of ice cream
per scoop
CONTAINS: dairy
Selection of sorbet
per scoop
CONTAINS: vegan