HOURS

The Collective

If you have allergens or dietary restrictions, please let our staff know.

Golden panko crumbed brie marinated wild mushrooms, red onion marmalade, rooibos dressing.

Tikka spiced chicken thighs served with curry sauce & garlic naan wedges.

Dark soy and honey glazed duck breast on a bed of Asian salad served with coriander dressing.

Tender marinated balsamic & coriander fillet, parsnip puree, steamed broccolini, butternut & potato dauphinoise.

Fragrant Moroccan spiced chicken stuffed with spinach; sundried tomato & feta served with couscous & Lemon thyme sauce.

Seared kingklip with a creamy lemon garlic & caper linguine.

White chocolate Passion peach semi freddo / Turkish delight /