The Collective

Buffet menu:

R450 per person

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

Appetizer

Butternut Squash Soup

butternut squash with cinnamon , cr�me fraiche , pistachio crumble served with ciabatta shards

CONTAINS: dairy · vegetarian

Cornish crab & Prawn Mousse

cornish crab served with prawn mousse , corn saccotash , grilled fennel bread , pickled cucumber and lime cr�me

CONTAINS: fish · non-veg

chicken kofta

grilled chicken kebabs served with paprika hummus , pomegranate molasses and wild rocket salad

CONTAINS: non · non-vegetarian

Main Course

Turkey

slow braised turkey served with crispy sprouts , potato fondant , heirloom carrots , sweet potato puree and apricot & dijon jus

CONTAINS: mustard · non-vegetarian · mustard

Beef Fillet

pan fried beef fillet with pepper crusted served with crushed garlic potatoes , grilled asparagus , wild mushroom and blackberry jus

CONTAINS: non · non-vegetarian

Sea Bass

herb cursted sea bass served with pumpkin risotto , crispy potato and lemon caper cr�me

CONTAINS: fish · Fish

Desserts

Pistachio Rolled Pavlova

passionfruit curd cream ,raspberry sour cherry compote , pistachio ice cream , raspberries and mint dust

CONTAINS: nut , dairy · dairy · nut