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For minimum 2 persons sharing.

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If you have allergens or dietary restrictions, please let our staff know.

Dim Sum - Choose Three

Pear Dumpling

Chinese dried shrimp, chicken, pear and bamboo shoots fried dumpling

CONTAINS: Gluten, soya, crustaceans

379 Kcal

Crystal Dumpling

Water chestnut, bamboo shoots, carrot and Chinese leaf steamed dumpling

CONTAINS: Gluten free

107 Kcal

Parma Ham Siu Mai

Open prawn, pork and mushroom steamed dumpling with, Hong Kong style-dried scallop XO sauce

CONTAINS: Gluten, soya, crustaceans, Mollusc

160 Kcal

Scallop Dumpling

Scallop, prawn and orange fish roe steamed dumpling

CONTAINS: Crustaceans, Mollusc, Fish, Gluten Free

109 Kcal

Mushroom & Truffle Xiao Long Bao

Soup-filled dumplings with King & Shimeji mushrooms and black truffle

CONTAINS: Gluten, vegan

180 Kcal

Yu Tang's Szechuan Chilli Chicken Dumpling

Chinese leaf & cabbage boiled dumpling

CONTAINS: Gluten, eggs, soya

134 Kcal

Imperial Wagyu Beef Dumpling

Wagyu beef, shallot and black pepper sauce fried dumpling

CONTAINS: Gluten, soya

398 Kcal

Seven Spice Crispy Tofu

Chilli and shallot flakes

CONTAINS: Gluten, soya

223 Kcal

Signature

Smoked Peking Duck

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

CONTAINS: Gluten, soya, sulphur dioxide

663 Kcal

Main Course - Choose Three

Wok-fried Vegetarian 'Duck'

Bell pepper, onion and Shimeji mushroom

CONTAINS: Gluten, soya

292 Kcal

Stir-fried Fresh Lobster

Ginger & spring onion with crispy noodles

CONTAINS: Gluten, soya, crustaceans

475 Kcal

Chef Tony's Black Pepper Beef Fillet

Black peppercorn and garlic sauce

CONTAINS: Gluten, soya

238 Kcal

Silken Tofu with XO Sauce

Shimeji mushrooms, chicken and Hong Kong-style dried scallop XO sauce

CONTAINS: Eggs, soya, crustaceans, Mollusc

263 Kcal

Roast Char Siu Pork with Jellyfish

Honey & soy glaze

CONTAINS: Mollusc, fish, soya

473 Kcal

Stuffed Crispy Chicken

Deep-fried with prawns and served with sweet & sour sauce

CONTAINS: Crustaceans, soya, eggs

425 Kcal

Served with

Steamed Jasmine Rice

205 Kcal

Pak Choi in Garlic Sauce

108 Kcal

Chinese Mushrooms & Bamboo Shoots

107 Kcal

Complimentary JING tea service throughout the menu experience - Choose one of the signature tea blends

Flowering Lily & Jasmine

Origin: Fujian, China. Tasting Notes: Floral, Honey, Enticing

Black Yunnan & Rose

Origin: Yongde and Da Hei Gardens, Yunnan, China. Tasting Notes; Chocolate, Malted Milk, Rose

Jasmine Silver Needle

Origin: Kuzhu Garden, Yunnan, China. Tasting Notes: Jasmine, Honeydew, Vanilla