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If you have allergens or dietary restrictions, please let our staff know.
Main Course
Lava Plate Three Cup Chicken
Ginger, onion, garlic and Thai basil sauce
CONTAINS: Gluten free, Soya
Traditional Sweet & Sour Iberico Pork
Bell pepper, onion
CONTAINS: Gluten free
Stir-Fried Squid
CONTAINS: Soya, Gluten free, Mollusc
Breaded Szechuan Prawns
CONTAINS: Gluten, crustaceans
Ma Po Tofu
Pickled Szechuan leaf, carrot, corn, beans and Szechuan garlic sauce
CONTAINS: Gluten, soya
Shaolin Monk's Vegetables
Carrot, pak choi, Shimeji mushrooms, bamboo shoots, tofu and glass noodles
CONTAINS: Gluten, soya
Stir-Fried Signature Peking Duck
Bell pepper, onion and black bean sauce
CONTAINS: Soya
Silken Tofu with XO Sauce
Shimeji mushrooms, chicken and Hong Kong-style dried scallop XO sauce
CONTAINS: Eggs, soya, crustaceans, Mollusc
Battered Seabass
Lemon and cream sauce
CONTAINS: Fish, Gluten free
Wok-fried Vegetarian 'Duck'
Bell pepper, onion and Shimeji mushroom
CONTAINS: Gluten, soya
Stir-fried Fresh Lobster
Ginger & spring onion with crispy noodles
CONTAINS: Gluten, soya, crustaceans
Chef Tony's Black Pepper Beef Fillet
Black peppercorn and garlic sauce
CONTAINS: Gluten, soya
Roast Char Siu Pork with Jellyfish
Honey & soy glaze
CONTAINS: Mollusc, fish, soya
Stuffed Crispy Chicken
Deep-fried with prawns and served with sweet & sour sauce
CONTAINS: Crustaceans, soya, eggs
Signature
Smoked Peking Duck
Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes
CONTAINS: Gluten, soya, sulphur dioxide
Traditional Peking Duck
Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes
CONTAINS: Gluten, soya, sulphur dioxide