Lava Plate Three Cup Chicken

Ginger, onion, garlic and Thai basil sauce

CONTAINS: Gluten free, Soya

Traditional Sweet & Sour Iberico Pork

Bell pepper, onion

CONTAINS: Gluten free

Stir-Fried Squid

CONTAINS: Soya, Gluten free, Mollusc

Breaded Szechuan Prawns

CONTAINS: Gluten, crustaceans

Ma Po Tofu

Pickled Szechuan leaf, carrot, corn, beans and Szechuan garlic sauce

CONTAINS: Gluten, soya

Shaolin Monk's Vegetables

Carrot, pak choi, Shimeji mushrooms, bamboo shoots, tofu and glass noodles

CONTAINS: Gluten, soya

Stir-Fried Signature Peking Duck

Bell pepper, onion and black bean sauce

CONTAINS: Soya

Silken Tofu with XO Sauce

Shimeji mushrooms, chicken and Hong Kong-style dried scallop XO sauce

CONTAINS: Eggs, soya, crustaceans, Mollusc

Battered Seabass

Lemon and cream sauce

CONTAINS: Fish, Gluten free

Wok-fried Vegetarian 'Duck'

Bell pepper, onion and Shimeji mushroom

CONTAINS: Gluten, soya

Stir-fried Lobster

Ginger & spring onion with crispy noodles

CONTAINS: Gluten, soya, crustaceans

Chef Tony's Black Pepper Beef Fillet

Black peppercorn and garlic sauce

CONTAINS: Gluten, soya

Roast Char Siu Pork with Jellyfish

Honey & soy glaze

CONTAINS: Mollusc, fish, soya

Stuffed Crispy Chicken

Deep-fried with prawns and served with sweet & sour sauce

CONTAINS: Crustaceans, soya, eggs

Smoked Peking Duck

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

CONTAINS: Gluten, soya, sulphur dioxide

Traditional Peking Duck

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

CONTAINS: Gluten, soya, sulphur dioxide

Steamed Jasmine Rice

Pak Choi in Garlic Sauce

Chinese Mushrooms & Bamboo Shoots