Sotto Cucina & Bar
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If you have allergens or dietary restrictions, please let our staff know.
MAIN
BRANZINO ALLA GHIOTTA
Whole grilled seabass, datterino tomato, Tropea onions, olives, capers and pine nuts
CONTAINS: Gluten Free
£ 22
COTOLETTA DI POLLO
Breaded chicken breast escalope, capers, lemon and parsley dressing
£ 20.5
TAGLIATA DI MANZO
Grilled 35 days aged beef sirloin, baby peppers fritti, etna olive oil
£ 28
MERLUZZO IN AGRODOLCE
Fried cod cheeks, sweet and sour onion, crispy potato, mint
£ 19
PETTO D’AGNELLO ARROSTO
Rolled lamb breast, grilled Grelot onion, sea vegetables, red wine sauce
CONTAINS: Gluten Free
£ 23
SCAROLA E FAGGIOLI
Vegan escarole steak, borlotti beans stew, salsa verde and pistachio crumb
CONTAINS: Vegan, Gluten Free
£ 18.5