Sotto Cucina & Bar

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

MAIN

BRANZINO ALLA GHIOTTA

Whole grilled seabass, datterino tomato, Tropea onions, olives, capers and pine nuts

CONTAINS: Gluten Free

22 GBP

COTOLETTA DI POLLO

Breaded chicken breast escalope, capers, lemon and parsley dressing

20.5 GBP

TAGLIATA DI MANZO

Grilled 35 days aged beef sirloin, baby peppers fritti, etna olive oil

28 GBP

MERLUZZO IN AGRODOLCE

Fried cod cheeks, sweet and sour onion, crispy potato, mint

19 GBP

PETTO D’AGNELLO ARROSTO

Rolled lamb breast, grilled Grelot onion, sea vegetables, red wine sauce

CONTAINS: Gluten Free

23 GBP

SCAROLA E FAGGIOLI

Vegan escarole steak, borlotti beans stew, salsa verde and pistachio crumb

CONTAINS: Vegan, Gluten Free

18.5 GBP
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