TROTA AGLI AGRUMI

Lemon and orange cured Chalk Stream Trout, cucumber, and wild fenne

TERRINA DI POLLO ALLA STIMPIRATA

Pressed free range chicken terrine, roast peppers, capers, and mint

PARMIGIANA DI MELANZANE

Baked aubergine, mozzarella, parmesan, fresh basil in rich tomato sauce

CONTAINS: Vegetarian

BURRATA E PISTACHIO

Buffalo burrata, seasonal greens, mint, and toasted Sicilian pistachio

CONTAINS: Vegan, Gluten Free

INSALATA DI MARE

Octopus, cuttlefish and mussels’ salad, radicchio, preserved etna lemons

CONTAINS: Gluten Free

ARANCINETTI

Vegan saffron Arancini, datterino tomato jam and superstraccia

CONTAINS: Vegan